Start-Up Costs and Fees |
||
| Baton Rouge Restaurant | Shingle Inn Cafes | |
| Investment | 1600000 - 1800000 | 250001 - 450000 |
| Franchise Fee | ||
| Royalty Fee | 5% | |
| Advertising Fee | 2% | |
| Year Founded | 0 | 1975 |
| Year Franchised | 0 | 2009 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Baton Rouge Restaurant | Shingle Inn Cafes | |
| Experience | Previous experience in operating a cafe is an advantage, but not a necessity in owning a Shingle Inn Cafe. Our experienced personnel will provide comprehensive training in cafe management, ordering, rostering, customer service and marketing during our six week pre-opening training program. You will also receive ongoing support and regular visits from your assigned Area Manager. | |
Financing Options |
||
| Baton Rouge Restaurant | Shingle Inn Cafes | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Baton Rouge Restaurant | Shingle Inn Cafes | |
| Training | A twelve-week training program is mandatory at the franchisee's expense. | 6 week pre-opening franchisee training program. The initial weeks will consist of meeting key personnel and undertaking training across all facets of the business, including business management, customer service and sales, health and safety, and marketing. Training will also include planning your opening marketing promotions with the help of our experienced marketing team. Following this you'll undertake a minimum of four weeks training in-store. In this environment you will gain essential experience in the hands-on operation of a Shingle Inn cafe. In-store training provides you with a comprehensive insight into all facets of the business, including product knowledge, customer service skills, food and beverage preparation, store presentation, as well as in-store systems and training. You will also complete our Barista Training Program during this time. |
| Support | A successful opening is a critical step in the development of a B ton Rouge Franchise Operation. We assist the franchisee and his management team with a "hands-on" support team for the first 30 days of operation. The main function of the franchisor is to assist the franchise system. This means providing ongoing phone calls, restaurant visits and consultations to ensure all B ton Rouge's systems, specifications, and standards are in place, resulting in consistent operations, above average sales, and excellent profitability.B ton Rouge offers full support in all areas of accounting, menu development, marketing, financial planning, and system implementation. | |
| Marketing | ||
| Operations | B ton Rouge insists on having an owner/operator on-site. Ideally, we would prefer a proprietorship, but consideration is given to partnerships. We insist that one of the partners be responsible for the day-to-day on-site operation of the restaurant. | The average cafe has two full time Supervisors, up to 3 casual barista's (working different times), and 2 casual Kitchen Specialists. Further to this approximately 7 wait (table) staff, all casual , in a mix of seniors and juniors. Normally you would establish a pool of 10 to 12 casual wait staff to choose from for any given shift. |
Expansion Plans |
||
| Baton Rouge Restaurant | Shingle Inn Cafes | |
| US Expansion | ||
| Canada Expansion | ||
| International Expansion | Australia, New Zealand |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Baton Rouge Restaurant | |
| Shingle Inn Cafes | |
| Franchise Fee | |
| Baton Rouge Restaurant | |
| Shingle Inn Cafes | |
| Royalty Fee | |
| Baton Rouge Restaurant | 5% |
| Shingle Inn Cafes | |
| Advertising Fee | |
| Baton Rouge Restaurant | 2% |
| Shingle Inn Cafes | |
| Year Founded | |
| Baton Rouge Restaurant | 0 |
| Shingle Inn Cafes | 1975 |
| Year Franchised | |
| Baton Rouge Restaurant | 0 |
| Shingle Inn Cafes | 2009 |
| Term Of Agreement | |
| Baton Rouge Restaurant | |
| Shingle Inn Cafes | 5 years |
| Renewal Fee | |
| Baton Rouge Restaurant | |
| Shingle Inn Cafes | |
Business Experience Requirements |
|
| Experience | |
| Baton Rouge Restaurant | |
| Shingle Inn Cafes | Previous experience in operating a cafe is an advantage, but not a necessity in owning a Shingle Inn Cafe. Our experienced personnel will provide comprehensive training in cafe management, ordering, rostering, customer service and marketing during our six week pre-opening training program. You will also receive ongoing support and regular visits from your assigned Area Manager. |
Financing Options |
|
| Franchise Fees | |
| Baton Rouge Restaurant | No |
| Shingle Inn Cafes | No |
| Start-up Costs | |
| Baton Rouge Restaurant | |
| Shingle Inn Cafes | |
| Equipment | |
| Baton Rouge Restaurant} | |
| Shingle Inn Cafes | |
| Inventory | |
| Baton Rouge Restaurant | |
| Shingle Inn Cafes | |
| Receivables | |
| Baton Rouge Restaurant | |
| Shingle Inn Cafes | |
| Payroll | |
| Baton Rouge Restaurant | |
| Shingle Inn Cafes | |
Training & Support |
|
| Training | |
| Baton Rouge Restaurant | A twelve-week training program is mandatory at the franchisee's expense. |
| Shingle Inn Cafes | 6 week pre-opening franchisee training program. The initial weeks will consist of meeting key personnel and undertaking training across all facets of the business, including business management, customer service and sales, health and safety, and marketing. Training will also include planning your opening marketing promotions with the help of our experienced marketing team. Following this you'll undertake a minimum of four weeks training in-store. In this environment you will gain essential experience in the hands-on operation of a Shingle Inn cafe. In-store training provides you with a comprehensive insight into all facets of the business, including product knowledge, customer service skills, food and beverage preparation, store presentation, as well as in-store systems and training. You will also complete our Barista Training Program during this time. |
| Support | |
| Baton Rouge Restaurant | A successful opening is a critical step in the development of a B ton Rouge Franchise Operation. We assist the franchisee and his management team with a "hands-on" support team for the first 30 days of operation. The main function of the franchisor is to assist the franchise system. This means providing ongoing phone calls, restaurant visits and consultations to ensure all B ton Rouge's systems, specifications, and standards are in place, resulting in consistent operations, above average sales, and excellent profitability.B ton Rouge offers full support in all areas of accounting, menu development, marketing, financial planning, and system implementation. |
| Shingle Inn Cafes | |
| Marketing | |
| Baton Rouge Restaurant | |
| Shingle Inn Cafes | |
| Operations | |
| Baton Rouge Restaurant | B ton Rouge insists on having an owner/operator on-site. Ideally, we would prefer a proprietorship, but consideration is given to partnerships. We insist that one of the partners be responsible for the day-to-day on-site operation of the restaurant. |
| Shingle Inn Cafes | The average cafe has two full time Supervisors, up to 3 casual barista's (working different times), and 2 casual Kitchen Specialists. Further to this approximately 7 wait (table) staff, all casual , in a mix of seniors and juniors. Normally you would establish a pool of 10 to 12 casual wait staff to choose from for any given shift. |
Expansion Plans |
|
| US Expansion | |
| Baton Rouge Restaurant | |
| Shingle Inn Cafes | |
| Canada Expansion | |
| Baton Rouge Restaurant | |
| Shingle Inn Cafes | |
| International Expansion | |
| Baton Rouge Restaurant | |
| Shingle Inn Cafes | Australia, New Zealand |