Start-Up Costs and Fees |
||
| Baton Rouge Restaurant | Ruby Tuesday | |
| Investment | 1600000 - 1800000 | 1559650 - 3877400 |
| Franchise Fee | ||
| Royalty Fee | 5% | 4% of gross sales |
| Advertising Fee | 2% | 1.5% of gross sales |
| Year Founded | 0 | 1972 |
| Year Franchised | 0 | 1997 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Baton Rouge Restaurant | Ruby Tuesday | |
| Experience | ||
Financing Options |
||
| Baton Rouge Restaurant | Ruby Tuesday | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Baton Rouge Restaurant | Ruby Tuesday | |
| Training | A twelve-week training program is mandatory at the franchisee's expense. | |
| Support | A successful opening is a critical step in the development of a B ton Rouge Franchise Operation. We assist the franchisee and his management team with a "hands-on" support team for the first 30 days of operation. The main function of the franchisor is to assist the franchise system. This means providing ongoing phone calls, restaurant visits and consultations to ensure all B ton Rouge's systems, specifications, and standards are in place, resulting in consistent operations, above average sales, and excellent profitability.B ton Rouge offers full support in all areas of accounting, menu development, marketing, financial planning, and system implementation. | |
| Marketing | ||
| Operations | B ton Rouge insists on having an owner/operator on-site. Ideally, we would prefer a proprietorship, but consideration is given to partnerships. We insist that one of the partners be responsible for the day-to-day on-site operation of the restaurant. | |
Expansion Plans |
||
| Baton Rouge Restaurant | Ruby Tuesday | |
| US Expansion | ||
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Baton Rouge Restaurant | |
| Ruby Tuesday | |
| Franchise Fee | |
| Baton Rouge Restaurant | |
| Ruby Tuesday | |
| Royalty Fee | |
| Baton Rouge Restaurant | 5% |
| Ruby Tuesday | 4% of gross sales |
| Advertising Fee | |
| Baton Rouge Restaurant | 2% |
| Ruby Tuesday | 1.5% of gross sales |
| Year Founded | |
| Baton Rouge Restaurant | 0 |
| Ruby Tuesday | 1972 |
| Year Franchised | |
| Baton Rouge Restaurant | 0 |
| Ruby Tuesday | 1997 |
| Term Of Agreement | |
| Baton Rouge Restaurant | |
| Ruby Tuesday | |
| Renewal Fee | |
| Baton Rouge Restaurant | |
| Ruby Tuesday | |
Business Experience Requirements |
|
| Experience | |
| Baton Rouge Restaurant | |
| Ruby Tuesday | |
Financing Options |
|
| Franchise Fees | |
| Baton Rouge Restaurant | No |
| Ruby Tuesday | No |
| Start-up Costs | |
| Baton Rouge Restaurant | |
| Ruby Tuesday | |
| Equipment | |
| Baton Rouge Restaurant} | |
| Ruby Tuesday | |
| Inventory | |
| Baton Rouge Restaurant | |
| Ruby Tuesday | |
| Receivables | |
| Baton Rouge Restaurant | |
| Ruby Tuesday | |
| Payroll | |
| Baton Rouge Restaurant | |
| Ruby Tuesday | |
Training & Support |
|
| Training | |
| Baton Rouge Restaurant | A twelve-week training program is mandatory at the franchisee's expense. |
| Ruby Tuesday | |
| Support | |
| Baton Rouge Restaurant | A successful opening is a critical step in the development of a B ton Rouge Franchise Operation. We assist the franchisee and his management team with a "hands-on" support team for the first 30 days of operation. The main function of the franchisor is to assist the franchise system. This means providing ongoing phone calls, restaurant visits and consultations to ensure all B ton Rouge's systems, specifications, and standards are in place, resulting in consistent operations, above average sales, and excellent profitability.B ton Rouge offers full support in all areas of accounting, menu development, marketing, financial planning, and system implementation. |
| Ruby Tuesday | |
| Marketing | |
| Baton Rouge Restaurant | |
| Ruby Tuesday | |
| Operations | |
| Baton Rouge Restaurant | B ton Rouge insists on having an owner/operator on-site. Ideally, we would prefer a proprietorship, but consideration is given to partnerships. We insist that one of the partners be responsible for the day-to-day on-site operation of the restaurant. |
| Ruby Tuesday | |
Expansion Plans |
|
| US Expansion | |
| Baton Rouge Restaurant | |
| Ruby Tuesday | |
| Canada Expansion | |
| Baton Rouge Restaurant | |
| Ruby Tuesday | 0 |
| International Expansion | |
| Baton Rouge Restaurant | |
| Ruby Tuesday | |