Start-Up Costs and Fees |
||
| Baton Rouge Restaurant | Ricky's All Day Grill | |
| Investment | 1600000 - 1800000 | 300000 - 999999 |
| Franchise Fee | ||
| Royalty Fee | 5% | 5% |
| Advertising Fee | 2% | 3% |
| Year Founded | 0 | 0 |
| Year Franchised | 0 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Baton Rouge Restaurant | Ricky's All Day Grill | |
| Experience | ||
Financing Options |
||
| Baton Rouge Restaurant | Ricky's All Day Grill | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Baton Rouge Restaurant | Ricky's All Day Grill | |
| Training | A twelve-week training program is mandatory at the franchisee's expense. | |
| Support | A successful opening is a critical step in the development of a B ton Rouge Franchise Operation. We assist the franchisee and his management team with a "hands-on" support team for the first 30 days of operation. The main function of the franchisor is to assist the franchise system. This means providing ongoing phone calls, restaurant visits and consultations to ensure all B ton Rouge's systems, specifications, and standards are in place, resulting in consistent operations, above average sales, and excellent profitability.B ton Rouge offers full support in all areas of accounting, menu development, marketing, financial planning, and system implementation. | |
| Marketing | ||
| Operations | B ton Rouge insists on having an owner/operator on-site. Ideally, we would prefer a proprietorship, but consideration is given to partnerships. We insist that one of the partners be responsible for the day-to-day on-site operation of the restaurant. | |
Expansion Plans |
||
| Baton Rouge Restaurant | Ricky's All Day Grill | |
| US Expansion | ||
| Canada Expansion | Alberta, British Columbia, Manitoba, Ontario, Saskatchewan | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Baton Rouge Restaurant | |
| Ricky's All Day Grill | |
| Franchise Fee | |
| Baton Rouge Restaurant | |
| Ricky's All Day Grill | |
| Royalty Fee | |
| Baton Rouge Restaurant | 5% |
| Ricky's All Day Grill | 5% |
| Advertising Fee | |
| Baton Rouge Restaurant | 2% |
| Ricky's All Day Grill | 3% |
| Year Founded | |
| Baton Rouge Restaurant | 0 |
| Ricky's All Day Grill | 0 |
| Year Franchised | |
| Baton Rouge Restaurant | 0 |
| Ricky's All Day Grill | 0 |
| Term Of Agreement | |
| Baton Rouge Restaurant | |
| Ricky's All Day Grill | |
| Renewal Fee | |
| Baton Rouge Restaurant | |
| Ricky's All Day Grill | |
Business Experience Requirements |
|
| Experience | |
| Baton Rouge Restaurant | |
| Ricky's All Day Grill | |
Financing Options |
|
| Franchise Fees | |
| Baton Rouge Restaurant | No |
| Ricky's All Day Grill | No |
| Start-up Costs | |
| Baton Rouge Restaurant | |
| Ricky's All Day Grill | |
| Equipment | |
| Baton Rouge Restaurant} | |
| Ricky's All Day Grill | |
| Inventory | |
| Baton Rouge Restaurant | |
| Ricky's All Day Grill | |
| Receivables | |
| Baton Rouge Restaurant | |
| Ricky's All Day Grill | |
| Payroll | |
| Baton Rouge Restaurant | |
| Ricky's All Day Grill | |
Training & Support |
|
| Training | |
| Baton Rouge Restaurant | A twelve-week training program is mandatory at the franchisee's expense. |
| Ricky's All Day Grill | |
| Support | |
| Baton Rouge Restaurant | A successful opening is a critical step in the development of a B ton Rouge Franchise Operation. We assist the franchisee and his management team with a "hands-on" support team for the first 30 days of operation. The main function of the franchisor is to assist the franchise system. This means providing ongoing phone calls, restaurant visits and consultations to ensure all B ton Rouge's systems, specifications, and standards are in place, resulting in consistent operations, above average sales, and excellent profitability.B ton Rouge offers full support in all areas of accounting, menu development, marketing, financial planning, and system implementation. |
| Ricky's All Day Grill | |
| Marketing | |
| Baton Rouge Restaurant | |
| Ricky's All Day Grill | |
| Operations | |
| Baton Rouge Restaurant | B ton Rouge insists on having an owner/operator on-site. Ideally, we would prefer a proprietorship, but consideration is given to partnerships. We insist that one of the partners be responsible for the day-to-day on-site operation of the restaurant. |
| Ricky's All Day Grill | |
Expansion Plans |
|
| US Expansion | |
| Baton Rouge Restaurant | |
| Ricky's All Day Grill | |
| Canada Expansion | |
| Baton Rouge Restaurant | |
| Ricky's All Day Grill | Alberta, British Columbia, Manitoba, Ontario, Saskatchewan |
| International Expansion | |
| Baton Rouge Restaurant | |
| Ricky's All Day Grill | |