Start-Up Costs and Fees |
||
| Baton Rouge Restaurant | Perko's Cafe Grill | |
| Investment | 1600000 - 1800000 | 292500 - 1357000 |
| Franchise Fee | ||
| Royalty Fee | 5% | 4% |
| Advertising Fee | 2% | |
| Year Founded | 0 | 0 |
| Year Franchised | 0 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Baton Rouge Restaurant | Perko's Cafe Grill | |
| Experience | ||
Financing Options |
||
| Baton Rouge Restaurant | Perko's Cafe Grill | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Baton Rouge Restaurant | Perko's Cafe Grill | |
| Training | A twelve-week training program is mandatory at the franchisee's expense. | |
| Support | A successful opening is a critical step in the development of a B ton Rouge Franchise Operation. We assist the franchisee and his management team with a "hands-on" support team for the first 30 days of operation. The main function of the franchisor is to assist the franchise system. This means providing ongoing phone calls, restaurant visits and consultations to ensure all B ton Rouge's systems, specifications, and standards are in place, resulting in consistent operations, above average sales, and excellent profitability.B ton Rouge offers full support in all areas of accounting, menu development, marketing, financial planning, and system implementation. | |
| Marketing | ||
| Operations | B ton Rouge insists on having an owner/operator on-site. Ideally, we would prefer a proprietorship, but consideration is given to partnerships. We insist that one of the partners be responsible for the day-to-day on-site operation of the restaurant. | |
Expansion Plans |
||
| Baton Rouge Restaurant | Perko's Cafe Grill | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Baton Rouge Restaurant | |
| Perko's Cafe Grill | |
| Franchise Fee | |
| Baton Rouge Restaurant | |
| Perko's Cafe Grill | |
| Royalty Fee | |
| Baton Rouge Restaurant | 5% |
| Perko's Cafe Grill | 4% |
| Advertising Fee | |
| Baton Rouge Restaurant | 2% |
| Perko's Cafe Grill | |
| Year Founded | |
| Baton Rouge Restaurant | 0 |
| Perko's Cafe Grill | 0 |
| Year Franchised | |
| Baton Rouge Restaurant | 0 |
| Perko's Cafe Grill | 0 |
| Term Of Agreement | |
| Baton Rouge Restaurant | |
| Perko's Cafe Grill | |
| Renewal Fee | |
| Baton Rouge Restaurant | |
| Perko's Cafe Grill | |
Business Experience Requirements |
|
| Experience | |
| Baton Rouge Restaurant | |
| Perko's Cafe Grill | |
Financing Options |
|
| Franchise Fees | |
| Baton Rouge Restaurant | No |
| Perko's Cafe Grill | No |
| Start-up Costs | |
| Baton Rouge Restaurant | |
| Perko's Cafe Grill | |
| Equipment | |
| Baton Rouge Restaurant} | |
| Perko's Cafe Grill | |
| Inventory | |
| Baton Rouge Restaurant | |
| Perko's Cafe Grill | |
| Receivables | |
| Baton Rouge Restaurant | |
| Perko's Cafe Grill | |
| Payroll | |
| Baton Rouge Restaurant | |
| Perko's Cafe Grill | |
Training & Support |
|
| Training | |
| Baton Rouge Restaurant | A twelve-week training program is mandatory at the franchisee's expense. |
| Perko's Cafe Grill | |
| Support | |
| Baton Rouge Restaurant | A successful opening is a critical step in the development of a B ton Rouge Franchise Operation. We assist the franchisee and his management team with a "hands-on" support team for the first 30 days of operation. The main function of the franchisor is to assist the franchise system. This means providing ongoing phone calls, restaurant visits and consultations to ensure all B ton Rouge's systems, specifications, and standards are in place, resulting in consistent operations, above average sales, and excellent profitability.B ton Rouge offers full support in all areas of accounting, menu development, marketing, financial planning, and system implementation. |
| Perko's Cafe Grill | |
| Marketing | |
| Baton Rouge Restaurant | |
| Perko's Cafe Grill | |
| Operations | |
| Baton Rouge Restaurant | B ton Rouge insists on having an owner/operator on-site. Ideally, we would prefer a proprietorship, but consideration is given to partnerships. We insist that one of the partners be responsible for the day-to-day on-site operation of the restaurant. |
| Perko's Cafe Grill | |
Expansion Plans |
|
| US Expansion | |
| Baton Rouge Restaurant | |
| Perko's Cafe Grill | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | |
| Baton Rouge Restaurant | |
| Perko's Cafe Grill | |
| International Expansion | |
| Baton Rouge Restaurant | |
| Perko's Cafe Grill | |