Start-Up Costs and Fees |
||
| Baton Rouge Restaurant | Original Joe's | |
| Investment | 1600000 - 1800000 | 950000 - 950000 |
| Franchise Fee | ||
| Royalty Fee | 5% | 5% |
| Advertising Fee | 2% | 2% |
| Year Founded | 0 | 1998 |
| Year Franchised | 0 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Baton Rouge Restaurant | Original Joe's | |
| Experience | ||
Financing Options |
||
| Baton Rouge Restaurant | Original Joe's | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Baton Rouge Restaurant | Original Joe's | |
| Training | A twelve-week training program is mandatory at the franchisee's expense. | 30 days at corporate office and up to 14 days onsite at franchise location |
| Support | A successful opening is a critical step in the development of a B ton Rouge Franchise Operation. We assist the franchisee and his management team with a "hands-on" support team for the first 30 days of operation. The main function of the franchisor is to assist the franchise system. This means providing ongoing phone calls, restaurant visits and consultations to ensure all B ton Rouge's systems, specifications, and standards are in place, resulting in consistent operations, above average sales, and excellent profitability.B ton Rouge offers full support in all areas of accounting, menu development, marketing, financial planning, and system implementation. | |
| Marketing | ||
| Operations | B ton Rouge insists on having an owner/operator on-site. Ideally, we would prefer a proprietorship, but consideration is given to partnerships. We insist that one of the partners be responsible for the day-to-day on-site operation of the restaurant. | |
Expansion Plans |
||
| Baton Rouge Restaurant | Original Joe's | |
| US Expansion | ||
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Baton Rouge Restaurant | |
| Original Joe's | |
| Franchise Fee | |
| Baton Rouge Restaurant | |
| Original Joe's | |
| Royalty Fee | |
| Baton Rouge Restaurant | 5% |
| Original Joe's | 5% |
| Advertising Fee | |
| Baton Rouge Restaurant | 2% |
| Original Joe's | 2% |
| Year Founded | |
| Baton Rouge Restaurant | 0 |
| Original Joe's | 1998 |
| Year Franchised | |
| Baton Rouge Restaurant | 0 |
| Original Joe's | 0 |
| Term Of Agreement | |
| Baton Rouge Restaurant | |
| Original Joe's | 10 years |
| Renewal Fee | |
| Baton Rouge Restaurant | |
| Original Joe's | 50% of then curr. Fran. fee |
Business Experience Requirements |
|
| Experience | |
| Baton Rouge Restaurant | |
| Original Joe's | |
Financing Options |
|
| Franchise Fees | |
| Baton Rouge Restaurant | No |
| Original Joe's | No |
| Start-up Costs | |
| Baton Rouge Restaurant | |
| Original Joe's | |
| Equipment | |
| Baton Rouge Restaurant} | |
| Original Joe's | |
| Inventory | |
| Baton Rouge Restaurant | |
| Original Joe's | |
| Receivables | |
| Baton Rouge Restaurant | |
| Original Joe's | |
| Payroll | |
| Baton Rouge Restaurant | |
| Original Joe's | |
Training & Support |
|
| Training | |
| Baton Rouge Restaurant | A twelve-week training program is mandatory at the franchisee's expense. |
| Original Joe's | 30 days at corporate office and up to 14 days onsite at franchise location |
| Support | |
| Baton Rouge Restaurant | A successful opening is a critical step in the development of a B ton Rouge Franchise Operation. We assist the franchisee and his management team with a "hands-on" support team for the first 30 days of operation. The main function of the franchisor is to assist the franchise system. This means providing ongoing phone calls, restaurant visits and consultations to ensure all B ton Rouge's systems, specifications, and standards are in place, resulting in consistent operations, above average sales, and excellent profitability.B ton Rouge offers full support in all areas of accounting, menu development, marketing, financial planning, and system implementation. |
| Original Joe's | |
| Marketing | |
| Baton Rouge Restaurant | |
| Original Joe's | |
| Operations | |
| Baton Rouge Restaurant | B ton Rouge insists on having an owner/operator on-site. Ideally, we would prefer a proprietorship, but consideration is given to partnerships. We insist that one of the partners be responsible for the day-to-day on-site operation of the restaurant. |
| Original Joe's | |
Expansion Plans |
|
| US Expansion | |
| Baton Rouge Restaurant | |
| Original Joe's | |
| Canada Expansion | |
| Baton Rouge Restaurant | |
| Original Joe's | |
| International Expansion | |
| Baton Rouge Restaurant | |
| Original Joe's | |