Start-Up Costs and Fees |
||
| Baton Rouge Restaurant | Naples Tomato | |
| Investment | 1600000 - 1800000 | 1353000 - 1892500 |
| Franchise Fee | ||
| Royalty Fee | 5% | 5% |
| Advertising Fee | 2% | 5% |
| Year Founded | 0 | 2005 |
| Year Franchised | 0 | 2009 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Baton Rouge Restaurant | Naples Tomato | |
| Experience | What kind of people will run Naples Tomato franchises? Outgoing, independent people who love food and wines as much as we do. Do you Love making people happy? Want a business that's more than a business - one that provides more than a business-servant relationship? Have very good business acumen? See the value in following a system and building a brand? Plan to spend 25-40 hours a week in the restaurant? Have the right financial resources? Naples Tomato franchises aren't right for everyone; but for those who qualify, the rewards will be great. We are looking for franchise owners for both single-unit franchises and area development agreements. | |
Financing Options |
||
| Baton Rouge Restaurant | Naples Tomato | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Baton Rouge Restaurant | Naples Tomato | |
| Training | A twelve-week training program is mandatory at the franchisee's expense. | Thorough training in all the significant areas of your business, on-site start-up assistance and periodic visits, and a confidential operations manual to guide your daily operations Guidance in ordering initial supplies, food items and equipment, including specialty equipment such as our automated self-service wine system |
| Support | A successful opening is a critical step in the development of a B ton Rouge Franchise Operation. We assist the franchisee and his management team with a "hands-on" support team for the first 30 days of operation. The main function of the franchisor is to assist the franchise system. This means providing ongoing phone calls, restaurant visits and consultations to ensure all B ton Rouge's systems, specifications, and standards are in place, resulting in consistent operations, above average sales, and excellent profitability.B ton Rouge offers full support in all areas of accounting, menu development, marketing, financial planning, and system implementation. | |
| Marketing | An exciting, comprehensive marketing program, including assistance with developing and implementing effective communications materials and campaigns | |
| Operations | B ton Rouge insists on having an owner/operator on-site. Ideally, we would prefer a proprietorship, but consideration is given to partnerships. We insist that one of the partners be responsible for the day-to-day on-site operation of the restaurant. | As a Naples Tomato franchise owner, you'll spend your days watching people enjoy themselves and celebrate good times. You'll finish the day thinking about how many smiles you created. |
Expansion Plans |
||
| Baton Rouge Restaurant | Naples Tomato | |
| US Expansion | Connecticut, Florida, Georgia, Iowa, Kentucky, Massachusetts, New Jersey, New York, North Carolina, Ohio, Pennsylvania, South Carolina, Tennessee, West Virginia | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Baton Rouge Restaurant | |
| Naples Tomato | |
| Franchise Fee | |
| Baton Rouge Restaurant | |
| Naples Tomato | |
| Royalty Fee | |
| Baton Rouge Restaurant | 5% |
| Naples Tomato | 5% |
| Advertising Fee | |
| Baton Rouge Restaurant | 2% |
| Naples Tomato | 5% |
| Year Founded | |
| Baton Rouge Restaurant | 0 |
| Naples Tomato | 2005 |
| Year Franchised | |
| Baton Rouge Restaurant | 0 |
| Naples Tomato | 2009 |
| Term Of Agreement | |
| Baton Rouge Restaurant | |
| Naples Tomato | |
| Renewal Fee | |
| Baton Rouge Restaurant | |
| Naples Tomato | |
Business Experience Requirements |
|
| Experience | |
| Baton Rouge Restaurant | |
| Naples Tomato | What kind of people will run Naples Tomato franchises? Outgoing, independent people who love food and wines as much as we do. Do you Love making people happy? Want a business that's more than a business - one that provides more than a business-servant relationship? Have very good business acumen? See the value in following a system and building a brand? Plan to spend 25-40 hours a week in the restaurant? Have the right financial resources? Naples Tomato franchises aren't right for everyone; but for those who qualify, the rewards will be great. We are looking for franchise owners for both single-unit franchises and area development agreements. |
Financing Options |
|
| Franchise Fees | |
| Baton Rouge Restaurant | No |
| Naples Tomato | No |
| Start-up Costs | |
| Baton Rouge Restaurant | |
| Naples Tomato | |
| Equipment | |
| Baton Rouge Restaurant} | |
| Naples Tomato | |
| Inventory | |
| Baton Rouge Restaurant | |
| Naples Tomato | |
| Receivables | |
| Baton Rouge Restaurant | |
| Naples Tomato | |
| Payroll | |
| Baton Rouge Restaurant | |
| Naples Tomato | |
Training & Support |
|
| Training | |
| Baton Rouge Restaurant | A twelve-week training program is mandatory at the franchisee's expense. |
| Naples Tomato | Thorough training in all the significant areas of your business, on-site start-up assistance and periodic visits, and a confidential operations manual to guide your daily operations Guidance in ordering initial supplies, food items and equipment, including specialty equipment such as our automated self-service wine system |
| Support | |
| Baton Rouge Restaurant | A successful opening is a critical step in the development of a B ton Rouge Franchise Operation. We assist the franchisee and his management team with a "hands-on" support team for the first 30 days of operation. The main function of the franchisor is to assist the franchise system. This means providing ongoing phone calls, restaurant visits and consultations to ensure all B ton Rouge's systems, specifications, and standards are in place, resulting in consistent operations, above average sales, and excellent profitability.B ton Rouge offers full support in all areas of accounting, menu development, marketing, financial planning, and system implementation. |
| Naples Tomato | |
| Marketing | |
| Baton Rouge Restaurant | |
| Naples Tomato | An exciting, comprehensive marketing program, including assistance with developing and implementing effective communications materials and campaigns |
| Operations | |
| Baton Rouge Restaurant | B ton Rouge insists on having an owner/operator on-site. Ideally, we would prefer a proprietorship, but consideration is given to partnerships. We insist that one of the partners be responsible for the day-to-day on-site operation of the restaurant. |
| Naples Tomato | As a Naples Tomato franchise owner, you'll spend your days watching people enjoy themselves and celebrate good times. You'll finish the day thinking about how many smiles you created. |
Expansion Plans |
|
| US Expansion | |
| Baton Rouge Restaurant | |
| Naples Tomato | Connecticut, Florida, Georgia, Iowa, Kentucky, Massachusetts, New Jersey, New York, North Carolina, Ohio, Pennsylvania, South Carolina, Tennessee, West Virginia |
| Canada Expansion | |
| Baton Rouge Restaurant | |
| Naples Tomato | |
| International Expansion | |
| Baton Rouge Restaurant | |
| Naples Tomato | |