Start-Up Costs and Fees |
||
| Baton Rouge Restaurant | Miami Grill | |
| Investment | 1600000 - 1800000 | 175000 - 999999 |
| Franchise Fee | ||
| Royalty Fee | 5% | 6% |
| Advertising Fee | 2% | 3% |
| Year Founded | 0 | 0 |
| Year Franchised | 0 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Baton Rouge Restaurant | Miami Grill | |
| Experience | ||
Financing Options |
||
| Baton Rouge Restaurant | Miami Grill | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Baton Rouge Restaurant | Miami Grill | |
| Training | A twelve-week training program is mandatory at the franchisee's expense. | Miami Subs Grill's Franchise Program will provide training and support services at our Training Center in Fort Lauderdale, Florida. The training program is designed to cover all facets of operating a Miami Subs Grill franchise; focusing on store operations both theoretical and practical. |
| Support | A successful opening is a critical step in the development of a B ton Rouge Franchise Operation. We assist the franchisee and his management team with a "hands-on" support team for the first 30 days of operation. The main function of the franchisor is to assist the franchise system. This means providing ongoing phone calls, restaurant visits and consultations to ensure all B ton Rouge's systems, specifications, and standards are in place, resulting in consistent operations, above average sales, and excellent profitability.B ton Rouge offers full support in all areas of accounting, menu development, marketing, financial planning, and system implementation. | Our support system includes assistance with site selection, architecture, product development, purchasing, inventory control, marketing, and ongoing operational support. Becoming a Miami Subs Grill franchisee means that everyone will always be part of a great team: in business for yourself, but not by yourself. |
| Marketing | Marketing Programs are designed to increase store traffic, create "top of mind" awareness, and build the Miami Subs Grill brand in your area. Each restaurant will be provided access to marketing support from pre-opening through operational stages. Assistance will be provided in the following areas: Marketing and Advertising Public Relations Print Materials Soft and Grand Opening Assistance National and Regional Advertising | |
| Operations | B ton Rouge insists on having an owner/operator on-site. Ideally, we would prefer a proprietorship, but consideration is given to partnerships. We insist that one of the partners be responsible for the day-to-day on-site operation of the restaurant. | |
Expansion Plans |
||
| Baton Rouge Restaurant | Miami Grill | |
| US Expansion | ||
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Baton Rouge Restaurant | |
| Miami Grill | |
| Franchise Fee | |
| Baton Rouge Restaurant | |
| Miami Grill | |
| Royalty Fee | |
| Baton Rouge Restaurant | 5% |
| Miami Grill | 6% |
| Advertising Fee | |
| Baton Rouge Restaurant | 2% |
| Miami Grill | 3% |
| Year Founded | |
| Baton Rouge Restaurant | 0 |
| Miami Grill | 0 |
| Year Franchised | |
| Baton Rouge Restaurant | 0 |
| Miami Grill | 0 |
| Term Of Agreement | |
| Baton Rouge Restaurant | |
| Miami Grill | |
| Renewal Fee | |
| Baton Rouge Restaurant | |
| Miami Grill | |
Business Experience Requirements |
|
| Experience | |
| Baton Rouge Restaurant | |
| Miami Grill | |
Financing Options |
|
| Franchise Fees | |
| Baton Rouge Restaurant | No |
| Miami Grill | No |
| Start-up Costs | |
| Baton Rouge Restaurant | |
| Miami Grill | |
| Equipment | |
| Baton Rouge Restaurant} | |
| Miami Grill | |
| Inventory | |
| Baton Rouge Restaurant | |
| Miami Grill | |
| Receivables | |
| Baton Rouge Restaurant | |
| Miami Grill | |
| Payroll | |
| Baton Rouge Restaurant | |
| Miami Grill | |
Training & Support |
|
| Training | |
| Baton Rouge Restaurant | A twelve-week training program is mandatory at the franchisee's expense. |
| Miami Grill | Miami Subs Grill's Franchise Program will provide training and support services at our Training Center in Fort Lauderdale, Florida. The training program is designed to cover all facets of operating a Miami Subs Grill franchise; focusing on store operations both theoretical and practical. |
| Support | |
| Baton Rouge Restaurant | A successful opening is a critical step in the development of a B ton Rouge Franchise Operation. We assist the franchisee and his management team with a "hands-on" support team for the first 30 days of operation. The main function of the franchisor is to assist the franchise system. This means providing ongoing phone calls, restaurant visits and consultations to ensure all B ton Rouge's systems, specifications, and standards are in place, resulting in consistent operations, above average sales, and excellent profitability.B ton Rouge offers full support in all areas of accounting, menu development, marketing, financial planning, and system implementation. |
| Miami Grill | Our support system includes assistance with site selection, architecture, product development, purchasing, inventory control, marketing, and ongoing operational support. Becoming a Miami Subs Grill franchisee means that everyone will always be part of a great team: in business for yourself, but not by yourself. |
| Marketing | |
| Baton Rouge Restaurant | |
| Miami Grill | Marketing Programs are designed to increase store traffic, create "top of mind" awareness, and build the Miami Subs Grill brand in your area. Each restaurant will be provided access to marketing support from pre-opening through operational stages. Assistance will be provided in the following areas: Marketing and Advertising Public Relations Print Materials Soft and Grand Opening Assistance National and Regional Advertising |
| Operations | |
| Baton Rouge Restaurant | B ton Rouge insists on having an owner/operator on-site. Ideally, we would prefer a proprietorship, but consideration is given to partnerships. We insist that one of the partners be responsible for the day-to-day on-site operation of the restaurant. |
| Miami Grill | |
Expansion Plans |
|
| US Expansion | |
| Baton Rouge Restaurant | |
| Miami Grill | |
| Canada Expansion | |
| Baton Rouge Restaurant | |
| Miami Grill | |
| International Expansion | |
| Baton Rouge Restaurant | |
| Miami Grill | |