Start-Up Costs and Fees |
||
| Baton Rouge Restaurant | Jim's Family Restaurant | |
| Investment | 1600000 - 1800000 | 342500 - 433000 |
| Franchise Fee | ||
| Royalty Fee | 5% | 6% |
| Advertising Fee | 2% | 3% |
| Year Founded | 0 | 0 |
| Year Franchised | 0 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Baton Rouge Restaurant | Jim's Family Restaurant | |
| Experience | ||
Financing Options |
||
| Baton Rouge Restaurant | Jim's Family Restaurant | |
| Franchise Fees | No | No |
| Start-up Costs | No | No |
| Equipment | No | No |
| Inventory | No | No |
| Receivables | No | No |
| Payroll | No | No |
Training & Support |
||
| Baton Rouge Restaurant | Jim's Family Restaurant | |
| Training | A twelve-week training program is mandatory at the franchisee's expense. | |
| Support | A successful opening is a critical step in the development of a B ton Rouge Franchise Operation. We assist the franchisee and his management team with a "hands-on" support team for the first 30 days of operation. The main function of the franchisor is to assist the franchise system. This means providing ongoing phone calls, restaurant visits and consultations to ensure all B ton Rouge's systems, specifications, and standards are in place, resulting in consistent operations, above average sales, and excellent profitability.B ton Rouge offers full support in all areas of accounting, menu development, marketing, financial planning, and system implementation. | Support & training are available, please refer to our Franchise Disclosure Document for details. |
| Marketing | ||
| Operations | B ton Rouge insists on having an owner/operator on-site. Ideally, we would prefer a proprietorship, but consideration is given to partnerships. We insist that one of the partners be responsible for the day-to-day on-site operation of the restaurant. | |
Expansion Plans |
||
| Baton Rouge Restaurant | Jim's Family Restaurant | |
| US Expansion | Arizona, Colorado, Nevada, Utah | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Baton Rouge Restaurant | |
| Jim's Family Restaurant | |
| Franchise Fee | |
| Baton Rouge Restaurant | |
| Jim's Family Restaurant | |
| Royalty Fee | |
| Baton Rouge Restaurant | 5% |
| Jim's Family Restaurant | 6% |
| Advertising Fee | |
| Baton Rouge Restaurant | 2% |
| Jim's Family Restaurant | 3% |
| Year Founded | |
| Baton Rouge Restaurant | 0 |
| Jim's Family Restaurant | 0 |
| Year Franchised | |
| Baton Rouge Restaurant | 0 |
| Jim's Family Restaurant | 0 |
| Term Of Agreement | |
| Baton Rouge Restaurant | |
| Jim's Family Restaurant | 10 years |
| Renewal Fee | |
| Baton Rouge Restaurant | |
| Jim's Family Restaurant | 20% of current franchise fee |
Business Experience Requirements |
|
| Experience | |
| Baton Rouge Restaurant | |
| Jim's Family Restaurant | |
Financing Options |
|
| Franchise Fees | |
| Baton Rouge Restaurant | No |
| Jim's Family Restaurant | No |
| Start-up Costs | |
| Baton Rouge Restaurant | |
| Jim's Family Restaurant | |
| Equipment | |
| Baton Rouge Restaurant} | |
| Jim's Family Restaurant | |
| Inventory | |
| Baton Rouge Restaurant | |
| Jim's Family Restaurant | |
| Receivables | |
| Baton Rouge Restaurant | |
| Jim's Family Restaurant | |
| Payroll | |
| Baton Rouge Restaurant | |
| Jim's Family Restaurant | |
Training & Support |
|
| Training | |
| Baton Rouge Restaurant | A twelve-week training program is mandatory at the franchisee's expense. |
| Jim's Family Restaurant | |
| Support | |
| Baton Rouge Restaurant | A successful opening is a critical step in the development of a B ton Rouge Franchise Operation. We assist the franchisee and his management team with a "hands-on" support team for the first 30 days of operation. The main function of the franchisor is to assist the franchise system. This means providing ongoing phone calls, restaurant visits and consultations to ensure all B ton Rouge's systems, specifications, and standards are in place, resulting in consistent operations, above average sales, and excellent profitability.B ton Rouge offers full support in all areas of accounting, menu development, marketing, financial planning, and system implementation. |
| Jim's Family Restaurant | Support & training are available, please refer to our Franchise Disclosure Document for details. |
| Marketing | |
| Baton Rouge Restaurant | |
| Jim's Family Restaurant | |
| Operations | |
| Baton Rouge Restaurant | B ton Rouge insists on having an owner/operator on-site. Ideally, we would prefer a proprietorship, but consideration is given to partnerships. We insist that one of the partners be responsible for the day-to-day on-site operation of the restaurant. |
| Jim's Family Restaurant | |
Expansion Plans |
|
| US Expansion | |
| Baton Rouge Restaurant | |
| Jim's Family Restaurant | Arizona, Colorado, Nevada, Utah |
| Canada Expansion | |
| Baton Rouge Restaurant | |
| Jim's Family Restaurant | |
| International Expansion | |
| Baton Rouge Restaurant | |
| Jim's Family Restaurant | |