Start-Up Costs and Fees |
||
| Baton Rouge Restaurant | Indigo Joe's | |
| Investment | 1600000 - 1800000 | 1200000 - 1300000 |
| Franchise Fee | 0 | |
| Royalty Fee | 5% | 5% |
| Advertising Fee | 2% | 1.50% |
| Year Founded | 0 | 1994 |
| Year Franchised | 0 | 2002 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Baton Rouge Restaurant | Indigo Joe's | |
| Experience | ||
Financing Options |
||
| Baton Rouge Restaurant | Indigo Joe's | |
| Franchise Fees | No | No |
| Start-up Costs | No | No |
| Equipment | No | No |
| Inventory | No | No |
| Receivables | No | No |
| Payroll | No | No |
Training & Support |
||
| Baton Rouge Restaurant | Indigo Joe's | |
| Training | A twelve-week training program is mandatory at the franchisee's expense. | Prior to the opening of the store, it is essential to successfully complete Indigo Joe's intensive 6-week franchise training program. This program will educate the franchise owner in all aspects of restaurant operations as well as provide him or her with all the necessary tools. Topics that will be covered include customer service, preparation of Indigo Joe's menu items, quality and food portion control, beverage and inventory management, cost control, employee hiring and scheduling, store safety guidelines, management tools and systems, turnover reduction and budgeting and forecasting. Store Opening training is provided for 7 days prior to the opening date and until 7 days after. This training is a more "hands on" approach to managing and successfully running an Indigo Joe's restaurant. |
| Support | A successful opening is a critical step in the development of a B ton Rouge Franchise Operation. We assist the franchisee and his management team with a "hands-on" support team for the first 30 days of operation. The main function of the franchisor is to assist the franchise system. This means providing ongoing phone calls, restaurant visits and consultations to ensure all B ton Rouge's systems, specifications, and standards are in place, resulting in consistent operations, above average sales, and excellent profitability.B ton Rouge offers full support in all areas of accounting, menu development, marketing, financial planning, and system implementation. | Indigo Joe's provides on-going operational support through their field service representatives |
| Marketing | Co-op advertising, Ad slicks, Regional advertising | |
| Operations | B ton Rouge insists on having an owner/operator on-site. Ideally, we would prefer a proprietorship, but consideration is given to partnerships. We insist that one of the partners be responsible for the day-to-day on-site operation of the restaurant. | International franchisees required to buy multiple units/master licenses Number of employees needed to run franchised unit: 15 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) |
Expansion Plans |
||
| Baton Rouge Restaurant | Indigo Joe's | |
| US Expansion | ||
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Baton Rouge Restaurant | |
| Indigo Joe's | |
| Franchise Fee | |
| Baton Rouge Restaurant | |
| Indigo Joe's | |
| Royalty Fee | |
| Baton Rouge Restaurant | 5% |
| Indigo Joe's | 5% |
| Advertising Fee | |
| Baton Rouge Restaurant | 2% |
| Indigo Joe's | 1.50% |
| Year Founded | |
| Baton Rouge Restaurant | 0 |
| Indigo Joe's | 1994 |
| Year Franchised | |
| Baton Rouge Restaurant | 0 |
| Indigo Joe's | 2002 |
| Term Of Agreement | |
| Baton Rouge Restaurant | |
| Indigo Joe's | 10 years +10 |
| Renewal Fee | |
| Baton Rouge Restaurant | |
| Indigo Joe's | $10K |
Business Experience Requirements |
|
| Experience | |
| Baton Rouge Restaurant | |
| Indigo Joe's | |
Financing Options |
|
| Franchise Fees | |
| Baton Rouge Restaurant | No |
| Indigo Joe's | No |
| Start-up Costs | |
| Baton Rouge Restaurant | |
| Indigo Joe's | |
| Equipment | |
| Baton Rouge Restaurant} | |
| Indigo Joe's | |
| Inventory | |
| Baton Rouge Restaurant | |
| Indigo Joe's | |
| Receivables | |
| Baton Rouge Restaurant | |
| Indigo Joe's | |
| Payroll | |
| Baton Rouge Restaurant | |
| Indigo Joe's | |
Training & Support |
|
| Training | |
| Baton Rouge Restaurant | A twelve-week training program is mandatory at the franchisee's expense. |
| Indigo Joe's | Prior to the opening of the store, it is essential to successfully complete Indigo Joe's intensive 6-week franchise training program. This program will educate the franchise owner in all aspects of restaurant operations as well as provide him or her with all the necessary tools. Topics that will be covered include customer service, preparation of Indigo Joe's menu items, quality and food portion control, beverage and inventory management, cost control, employee hiring and scheduling, store safety guidelines, management tools and systems, turnover reduction and budgeting and forecasting. Store Opening training is provided for 7 days prior to the opening date and until 7 days after. This training is a more "hands on" approach to managing and successfully running an Indigo Joe's restaurant. |
| Support | |
| Baton Rouge Restaurant | A successful opening is a critical step in the development of a B ton Rouge Franchise Operation. We assist the franchisee and his management team with a "hands-on" support team for the first 30 days of operation. The main function of the franchisor is to assist the franchise system. This means providing ongoing phone calls, restaurant visits and consultations to ensure all B ton Rouge's systems, specifications, and standards are in place, resulting in consistent operations, above average sales, and excellent profitability.B ton Rouge offers full support in all areas of accounting, menu development, marketing, financial planning, and system implementation. |
| Indigo Joe's | Indigo Joe's provides on-going operational support through their field service representatives |
| Marketing | |
| Baton Rouge Restaurant | |
| Indigo Joe's | Co-op advertising, Ad slicks, Regional advertising |
| Operations | |
| Baton Rouge Restaurant | B ton Rouge insists on having an owner/operator on-site. Ideally, we would prefer a proprietorship, but consideration is given to partnerships. We insist that one of the partners be responsible for the day-to-day on-site operation of the restaurant. |
| Indigo Joe's | International franchisees required to buy multiple units/master licenses Number of employees needed to run franchised unit: 15 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) |
Expansion Plans |
|
| US Expansion | |
| Baton Rouge Restaurant | |
| Indigo Joe's | |
| Canada Expansion | |
| Baton Rouge Restaurant | |
| Indigo Joe's | |
| International Expansion | |
| Baton Rouge Restaurant | |
| Indigo Joe's | |