Start-Up Costs and Fees |
||
| Baton Rouge Restaurant | Iggy's Sports Grill | |
| Investment | 1600000 - 1800000 | 704750 - 862000 |
| Franchise Fee | ||
| Royalty Fee | 5% | 4% |
| Advertising Fee | 2% | 3% |
| Year Founded | 0 | 0 |
| Year Franchised | 0 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Baton Rouge Restaurant | Iggy's Sports Grill | |
| Experience | ||
Financing Options |
||
| Baton Rouge Restaurant | Iggy's Sports Grill | |
| Franchise Fees | No | No |
| Start-up Costs | No | No |
| Equipment | No | No |
| Inventory | No | No |
| Receivables | No | No |
| Payroll | No | No |
Training & Support |
||
| Baton Rouge Restaurant | Iggy's Sports Grill | |
| Training | A twelve-week training program is mandatory at the franchisee's expense. | |
| Support | A successful opening is a critical step in the development of a B ton Rouge Franchise Operation. We assist the franchisee and his management team with a "hands-on" support team for the first 30 days of operation. The main function of the franchisor is to assist the franchise system. This means providing ongoing phone calls, restaurant visits and consultations to ensure all B ton Rouge's systems, specifications, and standards are in place, resulting in consistent operations, above average sales, and excellent profitability.B ton Rouge offers full support in all areas of accounting, menu development, marketing, financial planning, and system implementation. | Please refer to our Franchise Disclosure Document for details in regards to support and training. |
| Marketing | ||
| Operations | B ton Rouge insists on having an owner/operator on-site. Ideally, we would prefer a proprietorship, but consideration is given to partnerships. We insist that one of the partners be responsible for the day-to-day on-site operation of the restaurant. | A Iggy's Sports Grill menu will consist of appetizers, salads, sandwiches, burgers, wood-fired pizzas, pastas, delicious entrees, fresh food, Mexican and Italian dishes, and mouth watering desserts. We are proud of our products, and our loyal customer base indicates that they enjoy Iggy's Sports Grill. |
Expansion Plans |
||
| Baton Rouge Restaurant | Iggy's Sports Grill | |
| US Expansion | Arizona, Colorado, Idaho, Nevada | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Baton Rouge Restaurant | |
| Iggy's Sports Grill | |
| Franchise Fee | |
| Baton Rouge Restaurant | |
| Iggy's Sports Grill | |
| Royalty Fee | |
| Baton Rouge Restaurant | 5% |
| Iggy's Sports Grill | 4% |
| Advertising Fee | |
| Baton Rouge Restaurant | 2% |
| Iggy's Sports Grill | 3% |
| Year Founded | |
| Baton Rouge Restaurant | 0 |
| Iggy's Sports Grill | 0 |
| Year Franchised | |
| Baton Rouge Restaurant | 0 |
| Iggy's Sports Grill | 0 |
| Term Of Agreement | |
| Baton Rouge Restaurant | |
| Iggy's Sports Grill | 10 years |
| Renewal Fee | |
| Baton Rouge Restaurant | |
| Iggy's Sports Grill | 20% of current franchise fee |
Business Experience Requirements |
|
| Experience | |
| Baton Rouge Restaurant | |
| Iggy's Sports Grill | |
Financing Options |
|
| Franchise Fees | |
| Baton Rouge Restaurant | No |
| Iggy's Sports Grill | No |
| Start-up Costs | |
| Baton Rouge Restaurant | |
| Iggy's Sports Grill | |
| Equipment | |
| Baton Rouge Restaurant} | |
| Iggy's Sports Grill | |
| Inventory | |
| Baton Rouge Restaurant | |
| Iggy's Sports Grill | |
| Receivables | |
| Baton Rouge Restaurant | |
| Iggy's Sports Grill | |
| Payroll | |
| Baton Rouge Restaurant | |
| Iggy's Sports Grill | |
Training & Support |
|
| Training | |
| Baton Rouge Restaurant | A twelve-week training program is mandatory at the franchisee's expense. |
| Iggy's Sports Grill | |
| Support | |
| Baton Rouge Restaurant | A successful opening is a critical step in the development of a B ton Rouge Franchise Operation. We assist the franchisee and his management team with a "hands-on" support team for the first 30 days of operation. The main function of the franchisor is to assist the franchise system. This means providing ongoing phone calls, restaurant visits and consultations to ensure all B ton Rouge's systems, specifications, and standards are in place, resulting in consistent operations, above average sales, and excellent profitability.B ton Rouge offers full support in all areas of accounting, menu development, marketing, financial planning, and system implementation. |
| Iggy's Sports Grill | Please refer to our Franchise Disclosure Document for details in regards to support and training. |
| Marketing | |
| Baton Rouge Restaurant | |
| Iggy's Sports Grill | |
| Operations | |
| Baton Rouge Restaurant | B ton Rouge insists on having an owner/operator on-site. Ideally, we would prefer a proprietorship, but consideration is given to partnerships. We insist that one of the partners be responsible for the day-to-day on-site operation of the restaurant. |
| Iggy's Sports Grill | A Iggy's Sports Grill menu will consist of appetizers, salads, sandwiches, burgers, wood-fired pizzas, pastas, delicious entrees, fresh food, Mexican and Italian dishes, and mouth watering desserts. We are proud of our products, and our loyal customer base indicates that they enjoy Iggy's Sports Grill. |
Expansion Plans |
|
| US Expansion | |
| Baton Rouge Restaurant | |
| Iggy's Sports Grill | Arizona, Colorado, Idaho, Nevada |
| Canada Expansion | |
| Baton Rouge Restaurant | |
| Iggy's Sports Grill | |
| International Expansion | |
| Baton Rouge Restaurant | |
| Iggy's Sports Grill | |