Start-Up Costs and Fees |
||
| Baton Rouge Restaurant | Einstein Bros. Bagels | |
| Investment | 1600000 - 1800000 | 138550 - 935850 |
| Franchise Fee | ||
| Royalty Fee | 5% | 5% |
| Advertising Fee | 2% | 5% |
| Year Founded | 0 | 1995 |
| Year Franchised | 0 | 2006 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Baton Rouge Restaurant | Einstein Bros. Bagels | |
| Experience | ||
Financing Options |
||
| Baton Rouge Restaurant | Einstein Bros. Bagels | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Baton Rouge Restaurant | Einstein Bros. Bagels | |
| Training | A twelve-week training program is mandatory at the franchisee's expense. | |
| Support | A successful opening is a critical step in the development of a B ton Rouge Franchise Operation. We assist the franchisee and his management team with a "hands-on" support team for the first 30 days of operation. The main function of the franchisor is to assist the franchise system. This means providing ongoing phone calls, restaurant visits and consultations to ensure all B ton Rouge's systems, specifications, and standards are in place, resulting in consistent operations, above average sales, and excellent profitability.B ton Rouge offers full support in all areas of accounting, menu development, marketing, financial planning, and system implementation. | |
| Marketing | ||
| Operations | B ton Rouge insists on having an owner/operator on-site. Ideally, we would prefer a proprietorship, but consideration is given to partnerships. We insist that one of the partners be responsible for the day-to-day on-site operation of the restaurant. | |
Expansion Plans |
||
| Baton Rouge Restaurant | Einstein Bros. Bagels | |
| US Expansion | ||
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Baton Rouge Restaurant | |
| Einstein Bros. Bagels | |
| Franchise Fee | |
| Baton Rouge Restaurant | |
| Einstein Bros. Bagels | |
| Royalty Fee | |
| Baton Rouge Restaurant | 5% |
| Einstein Bros. Bagels | 5% |
| Advertising Fee | |
| Baton Rouge Restaurant | 2% |
| Einstein Bros. Bagels | 5% |
| Year Founded | |
| Baton Rouge Restaurant | 0 |
| Einstein Bros. Bagels | 1995 |
| Year Franchised | |
| Baton Rouge Restaurant | 0 |
| Einstein Bros. Bagels | 2006 |
| Term Of Agreement | |
| Baton Rouge Restaurant | |
| Einstein Bros. Bagels | |
| Renewal Fee | |
| Baton Rouge Restaurant | |
| Einstein Bros. Bagels | |
Business Experience Requirements |
|
| Experience | |
| Baton Rouge Restaurant | |
| Einstein Bros. Bagels | |
Financing Options |
|
| Franchise Fees | |
| Baton Rouge Restaurant | No |
| Einstein Bros. Bagels | No |
| Start-up Costs | |
| Baton Rouge Restaurant | |
| Einstein Bros. Bagels | |
| Equipment | |
| Baton Rouge Restaurant} | |
| Einstein Bros. Bagels | |
| Inventory | |
| Baton Rouge Restaurant | |
| Einstein Bros. Bagels | |
| Receivables | |
| Baton Rouge Restaurant | |
| Einstein Bros. Bagels | |
| Payroll | |
| Baton Rouge Restaurant | |
| Einstein Bros. Bagels | |
Training & Support |
|
| Training | |
| Baton Rouge Restaurant | A twelve-week training program is mandatory at the franchisee's expense. |
| Einstein Bros. Bagels | |
| Support | |
| Baton Rouge Restaurant | A successful opening is a critical step in the development of a B ton Rouge Franchise Operation. We assist the franchisee and his management team with a "hands-on" support team for the first 30 days of operation. The main function of the franchisor is to assist the franchise system. This means providing ongoing phone calls, restaurant visits and consultations to ensure all B ton Rouge's systems, specifications, and standards are in place, resulting in consistent operations, above average sales, and excellent profitability.B ton Rouge offers full support in all areas of accounting, menu development, marketing, financial planning, and system implementation. |
| Einstein Bros. Bagels | |
| Marketing | |
| Baton Rouge Restaurant | |
| Einstein Bros. Bagels | |
| Operations | |
| Baton Rouge Restaurant | B ton Rouge insists on having an owner/operator on-site. Ideally, we would prefer a proprietorship, but consideration is given to partnerships. We insist that one of the partners be responsible for the day-to-day on-site operation of the restaurant. |
| Einstein Bros. Bagels | |
Expansion Plans |
|
| US Expansion | |
| Baton Rouge Restaurant | |
| Einstein Bros. Bagels | |
| Canada Expansion | |
| Baton Rouge Restaurant | |
| Einstein Bros. Bagels | 0 |
| International Expansion | |
| Baton Rouge Restaurant | |
| Einstein Bros. Bagels | |