Start-Up Costs and Fees |
||
| Baton Rouge Restaurant | Chocolate Bar | |
| Investment | 1600000 - 1800000 | 250000 - 500000 |
| Franchise Fee | ||
| Royalty Fee | 5% | |
| Advertising Fee | 2% | |
| Year Founded | 0 | 0 |
| Year Franchised | 0 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Baton Rouge Restaurant | Chocolate Bar | |
| Experience | ||
Financing Options |
||
| Baton Rouge Restaurant | Chocolate Bar | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Baton Rouge Restaurant | Chocolate Bar | |
| Training | A twelve-week training program is mandatory at the franchisee's expense. | |
| Support | A successful opening is a critical step in the development of a B ton Rouge Franchise Operation. We assist the franchisee and his management team with a "hands-on" support team for the first 30 days of operation. The main function of the franchisor is to assist the franchise system. This means providing ongoing phone calls, restaurant visits and consultations to ensure all B ton Rouge's systems, specifications, and standards are in place, resulting in consistent operations, above average sales, and excellent profitability.B ton Rouge offers full support in all areas of accounting, menu development, marketing, financial planning, and system implementation. | |
| Marketing | ||
| Operations | B ton Rouge insists on having an owner/operator on-site. Ideally, we would prefer a proprietorship, but consideration is given to partnerships. We insist that one of the partners be responsible for the day-to-day on-site operation of the restaurant. | |
Expansion Plans |
||
| Baton Rouge Restaurant | Chocolate Bar | |
| US Expansion | ||
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Baton Rouge Restaurant | |
| Chocolate Bar | |
| Franchise Fee | |
| Baton Rouge Restaurant | |
| Chocolate Bar | |
| Royalty Fee | |
| Baton Rouge Restaurant | 5% |
| Chocolate Bar | |
| Advertising Fee | |
| Baton Rouge Restaurant | 2% |
| Chocolate Bar | |
| Year Founded | |
| Baton Rouge Restaurant | 0 |
| Chocolate Bar | 0 |
| Year Franchised | |
| Baton Rouge Restaurant | 0 |
| Chocolate Bar | 0 |
| Term Of Agreement | |
| Baton Rouge Restaurant | |
| Chocolate Bar | |
| Renewal Fee | |
| Baton Rouge Restaurant | |
| Chocolate Bar | |
Business Experience Requirements |
|
| Experience | |
| Baton Rouge Restaurant | |
| Chocolate Bar | |
Financing Options |
|
| Franchise Fees | |
| Baton Rouge Restaurant | No |
| Chocolate Bar | No |
| Start-up Costs | |
| Baton Rouge Restaurant | |
| Chocolate Bar | |
| Equipment | |
| Baton Rouge Restaurant} | |
| Chocolate Bar | |
| Inventory | |
| Baton Rouge Restaurant | |
| Chocolate Bar | |
| Receivables | |
| Baton Rouge Restaurant | |
| Chocolate Bar | |
| Payroll | |
| Baton Rouge Restaurant | |
| Chocolate Bar | |
Training & Support |
|
| Training | |
| Baton Rouge Restaurant | A twelve-week training program is mandatory at the franchisee's expense. |
| Chocolate Bar | |
| Support | |
| Baton Rouge Restaurant | A successful opening is a critical step in the development of a B ton Rouge Franchise Operation. We assist the franchisee and his management team with a "hands-on" support team for the first 30 days of operation. The main function of the franchisor is to assist the franchise system. This means providing ongoing phone calls, restaurant visits and consultations to ensure all B ton Rouge's systems, specifications, and standards are in place, resulting in consistent operations, above average sales, and excellent profitability.B ton Rouge offers full support in all areas of accounting, menu development, marketing, financial planning, and system implementation. |
| Chocolate Bar | |
| Marketing | |
| Baton Rouge Restaurant | |
| Chocolate Bar | |
| Operations | |
| Baton Rouge Restaurant | B ton Rouge insists on having an owner/operator on-site. Ideally, we would prefer a proprietorship, but consideration is given to partnerships. We insist that one of the partners be responsible for the day-to-day on-site operation of the restaurant. |
| Chocolate Bar | |
Expansion Plans |
|
| US Expansion | |
| Baton Rouge Restaurant | |
| Chocolate Bar | |
| Canada Expansion | |
| Baton Rouge Restaurant | |
| Chocolate Bar | |
| International Expansion | |
| Baton Rouge Restaurant | |
| Chocolate Bar | |