Start-Up Costs and Fees |
||
| Baton Rouge Restaurant | Black Rock Bar & Grill | |
| Investment | 1600000 - 1800000 | 1519940 - 2957625 |
| Franchise Fee | ||
| Royalty Fee | 5% | 4% |
| Advertising Fee | 2% | 1% |
| Year Founded | 0 | 2010 |
| Year Franchised | 0 | 2014 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Baton Rouge Restaurant | Black Rock Bar & Grill | |
| Experience | ||
Financing Options |
||
| Baton Rouge Restaurant | Black Rock Bar & Grill | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Baton Rouge Restaurant | Black Rock Bar & Grill | |
| Training | A twelve-week training program is mandatory at the franchisee's expense. | |
| Support | A successful opening is a critical step in the development of a B ton Rouge Franchise Operation. We assist the franchisee and his management team with a "hands-on" support team for the first 30 days of operation. The main function of the franchisor is to assist the franchise system. This means providing ongoing phone calls, restaurant visits and consultations to ensure all B ton Rouge's systems, specifications, and standards are in place, resulting in consistent operations, above average sales, and excellent profitability.B ton Rouge offers full support in all areas of accounting, menu development, marketing, financial planning, and system implementation. | |
| Marketing | ||
| Operations | B ton Rouge insists on having an owner/operator on-site. Ideally, we would prefer a proprietorship, but consideration is given to partnerships. We insist that one of the partners be responsible for the day-to-day on-site operation of the restaurant. | |
Expansion Plans |
||
| Baton Rouge Restaurant | Black Rock Bar & Grill | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Baton Rouge Restaurant | |
| Black Rock Bar & Grill | |
| Franchise Fee | |
| Baton Rouge Restaurant | |
| Black Rock Bar & Grill | |
| Royalty Fee | |
| Baton Rouge Restaurant | 5% |
| Black Rock Bar & Grill | 4% |
| Advertising Fee | |
| Baton Rouge Restaurant | 2% |
| Black Rock Bar & Grill | 1% |
| Year Founded | |
| Baton Rouge Restaurant | 0 |
| Black Rock Bar & Grill | 2010 |
| Year Franchised | |
| Baton Rouge Restaurant | 0 |
| Black Rock Bar & Grill | 2014 |
| Term Of Agreement | |
| Baton Rouge Restaurant | |
| Black Rock Bar & Grill | |
| Renewal Fee | |
| Baton Rouge Restaurant | |
| Black Rock Bar & Grill | |
Business Experience Requirements |
|
| Experience | |
| Baton Rouge Restaurant | |
| Black Rock Bar & Grill | |
Financing Options |
|
| Franchise Fees | |
| Baton Rouge Restaurant | No |
| Black Rock Bar & Grill | No |
| Start-up Costs | |
| Baton Rouge Restaurant | |
| Black Rock Bar & Grill | |
| Equipment | |
| Baton Rouge Restaurant} | |
| Black Rock Bar & Grill | |
| Inventory | |
| Baton Rouge Restaurant | |
| Black Rock Bar & Grill | |
| Receivables | |
| Baton Rouge Restaurant | |
| Black Rock Bar & Grill | |
| Payroll | |
| Baton Rouge Restaurant | |
| Black Rock Bar & Grill | |
Training & Support |
|
| Training | |
| Baton Rouge Restaurant | A twelve-week training program is mandatory at the franchisee's expense. |
| Black Rock Bar & Grill | |
| Support | |
| Baton Rouge Restaurant | A successful opening is a critical step in the development of a B ton Rouge Franchise Operation. We assist the franchisee and his management team with a "hands-on" support team for the first 30 days of operation. The main function of the franchisor is to assist the franchise system. This means providing ongoing phone calls, restaurant visits and consultations to ensure all B ton Rouge's systems, specifications, and standards are in place, resulting in consistent operations, above average sales, and excellent profitability.B ton Rouge offers full support in all areas of accounting, menu development, marketing, financial planning, and system implementation. |
| Black Rock Bar & Grill | |
| Marketing | |
| Baton Rouge Restaurant | |
| Black Rock Bar & Grill | |
| Operations | |
| Baton Rouge Restaurant | B ton Rouge insists on having an owner/operator on-site. Ideally, we would prefer a proprietorship, but consideration is given to partnerships. We insist that one of the partners be responsible for the day-to-day on-site operation of the restaurant. |
| Black Rock Bar & Grill | |
Expansion Plans |
|
| US Expansion | |
| Baton Rouge Restaurant | |
| Black Rock Bar & Grill | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | |
| Baton Rouge Restaurant | |
| Black Rock Bar & Grill | |
| International Expansion | |
| Baton Rouge Restaurant | |
| Black Rock Bar & Grill | |