Start-Up Costs and Fees |
||
| Baton Rouge Restaurant | Another Broken Egg Cafe | |
| Investment | 1600000 - 1800000 | 505500 - 1175500 |
| Franchise Fee | ||
| Royalty Fee | 5% | 5% |
| Advertising Fee | 2% | 1% |
| Year Founded | 0 | 1996 |
| Year Franchised | 0 | 2005 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Baton Rouge Restaurant | Another Broken Egg Cafe | |
| Experience | ||
Financing Options |
||
| Baton Rouge Restaurant | Another Broken Egg Cafe | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Baton Rouge Restaurant | Another Broken Egg Cafe | |
| Training | A twelve-week training program is mandatory at the franchisee's expense. | On-The-Job Training: 15 days Classroom Training: 6 weeks Additional Training: As needed |
| Support | A successful opening is a critical step in the development of a B ton Rouge Franchise Operation. We assist the franchisee and his management team with a "hands-on" support team for the first 30 days of operation. The main function of the franchisor is to assist the franchise system. This means providing ongoing phone calls, restaurant visits and consultations to ensure all B ton Rouge's systems, specifications, and standards are in place, resulting in consistent operations, above average sales, and excellent profitability.B ton Rouge offers full support in all areas of accounting, menu development, marketing, financial planning, and system implementation. | Purchasing Co-ops Newsletter Meetings/Conventions Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations |
| Marketing | Co-op Advertising Ad Templates National Media Regional Advertising | |
| Operations | B ton Rouge insists on having an owner/operator on-site. Ideally, we would prefer a proprietorship, but consideration is given to partnerships. We insist that one of the partners be responsible for the day-to-day on-site operation of the restaurant. | Absentee Ownership Allowed Number of Employees Required to Run: 25 - 35 |
Expansion Plans |
||
| Baton Rouge Restaurant | Another Broken Egg Cafe | |
| US Expansion | ||
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Baton Rouge Restaurant | |
| Another Broken Egg Cafe | |
| Franchise Fee | |
| Baton Rouge Restaurant | |
| Another Broken Egg Cafe | |
| Royalty Fee | |
| Baton Rouge Restaurant | 5% |
| Another Broken Egg Cafe | 5% |
| Advertising Fee | |
| Baton Rouge Restaurant | 2% |
| Another Broken Egg Cafe | 1% |
| Year Founded | |
| Baton Rouge Restaurant | 0 |
| Another Broken Egg Cafe | 1996 |
| Year Franchised | |
| Baton Rouge Restaurant | 0 |
| Another Broken Egg Cafe | 2005 |
| Term Of Agreement | |
| Baton Rouge Restaurant | |
| Another Broken Egg Cafe | |
| Renewal Fee | |
| Baton Rouge Restaurant | |
| Another Broken Egg Cafe | |
Business Experience Requirements |
|
| Experience | |
| Baton Rouge Restaurant | |
| Another Broken Egg Cafe | |
Financing Options |
|
| Franchise Fees | |
| Baton Rouge Restaurant | No |
| Another Broken Egg Cafe | No |
| Start-up Costs | |
| Baton Rouge Restaurant | |
| Another Broken Egg Cafe | |
| Equipment | |
| Baton Rouge Restaurant} | |
| Another Broken Egg Cafe | |
| Inventory | |
| Baton Rouge Restaurant | |
| Another Broken Egg Cafe | |
| Receivables | |
| Baton Rouge Restaurant | |
| Another Broken Egg Cafe | |
| Payroll | |
| Baton Rouge Restaurant | |
| Another Broken Egg Cafe | |
Training & Support |
|
| Training | |
| Baton Rouge Restaurant | A twelve-week training program is mandatory at the franchisee's expense. |
| Another Broken Egg Cafe | On-The-Job Training: 15 days Classroom Training: 6 weeks Additional Training: As needed |
| Support | |
| Baton Rouge Restaurant | A successful opening is a critical step in the development of a B ton Rouge Franchise Operation. We assist the franchisee and his management team with a "hands-on" support team for the first 30 days of operation. The main function of the franchisor is to assist the franchise system. This means providing ongoing phone calls, restaurant visits and consultations to ensure all B ton Rouge's systems, specifications, and standards are in place, resulting in consistent operations, above average sales, and excellent profitability.B ton Rouge offers full support in all areas of accounting, menu development, marketing, financial planning, and system implementation. |
| Another Broken Egg Cafe | Purchasing Co-ops Newsletter Meetings/Conventions Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations |
| Marketing | |
| Baton Rouge Restaurant | |
| Another Broken Egg Cafe | Co-op Advertising Ad Templates National Media Regional Advertising |
| Operations | |
| Baton Rouge Restaurant | B ton Rouge insists on having an owner/operator on-site. Ideally, we would prefer a proprietorship, but consideration is given to partnerships. We insist that one of the partners be responsible for the day-to-day on-site operation of the restaurant. |
| Another Broken Egg Cafe | Absentee Ownership Allowed Number of Employees Required to Run: 25 - 35 |
Expansion Plans |
|
| US Expansion | |
| Baton Rouge Restaurant | |
| Another Broken Egg Cafe | |
| Canada Expansion | |
| Baton Rouge Restaurant | |
| Another Broken Egg Cafe | |
| International Expansion | |
| Baton Rouge Restaurant | |
| Another Broken Egg Cafe | |