Start-Up Costs and Fees |
||
| Barberitos | Taco John's | |
| Investment | 119800 - 554025 | 475000 - 1599000 |
| Franchise Fee | 0 | |
| Royalty Fee | 5% | 5% |
| Advertising Fee | 2% local | 4% |
| Year Founded | 2000 | 1968 |
| Year Franchised | 2000 | 1969 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Barberitos | Taco John's | |
| Experience | Restaurant experience is not necessary! The Barberitos system was conceived and set up to be successful for people coming from outside the restaurant industry as well as existing restaurateurs. Our time tested methods and outstanding field support, along with your passion to succeed are all that are needed. Solely " or collectively as an ownership group " have a net worth of at least $700,000 and liquid assets of at least $200,000. Must be able to pass a background inquiry, including credit worthiness, no criminal history, no extensive litigation and a satisfactory motor vehicle report. Must be willing to work hard and be a hands-on operator. Must have a passion for the Barberitos brand and promote and carry out our mission statement. | Industry experience General business experience |
Financing Options |
||
| Barberitos | Taco John's | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Barberitos | Taco John's | |
| Training | ||
| Support | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives | |
| Marketing | Co-op advertising, Ad slicks | |
| Operations | 37% of all franchisees own more than one unit Number of employees needed to run franchised unit: 15 Absentee ownership of franchise is allowed. (75% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Barberitos | Taco John's | |
| US Expansion | Colorado, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Minnesota, Missouri, Montana, Nebraska, Nevada, North Dakota, South Dakota, Washington, Wisconsin, Wyoming | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Barberitos | |
| Taco John's | |
| Franchise Fee | |
| Barberitos | |
| Taco John's | |
| Royalty Fee | |
| Barberitos | 5% |
| Taco John's | 5% |
| Advertising Fee | |
| Barberitos | 2% local |
| Taco John's | 4% |
| Year Founded | |
| Barberitos | 2000 |
| Taco John's | 1968 |
| Year Franchised | |
| Barberitos | 2000 |
| Taco John's | 1969 |
| Term Of Agreement | |
| Barberitos | 10 years |
| Taco John's | 20 years+10+10+10 |
| Renewal Fee | |
| Barberitos | |
| Taco John's | |
Business Experience Requirements |
|
| Experience | |
| Barberitos | Restaurant experience is not necessary! The Barberitos system was conceived and set up to be successful for people coming from outside the restaurant industry as well as existing restaurateurs. Our time tested methods and outstanding field support, along with your passion to succeed are all that are needed. Solely " or collectively as an ownership group " have a net worth of at least $700,000 and liquid assets of at least $200,000. Must be able to pass a background inquiry, including credit worthiness, no criminal history, no extensive litigation and a satisfactory motor vehicle report. Must be willing to work hard and be a hands-on operator. Must have a passion for the Barberitos brand and promote and carry out our mission statement. |
| Taco John's | Industry experience General business experience |
Financing Options |
|
| Franchise Fees | |
| Barberitos | |
| Taco John's | |
| Start-up Costs | |
| Barberitos | |
| Taco John's | |
| Equipment | |
| Barberitos} | |
| Taco John's | |
| Inventory | |
| Barberitos | |
| Taco John's | |
| Receivables | |
| Barberitos | |
| Taco John's | |
| Payroll | |
| Barberitos | |
| Taco John's | |
Training & Support |
|
| Training | |
| Barberitos | |
| Taco John's | |
| Support | |
| Barberitos | |
| Taco John's | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| Marketing | |
| Barberitos | |
| Taco John's | Co-op advertising, Ad slicks |
| Operations | |
| Barberitos | |
| Taco John's | 37% of all franchisees own more than one unit Number of employees needed to run franchised unit: 15 Absentee ownership of franchise is allowed. (75% of current franchisees are owner/operators) |
Expansion Plans |
|
| US Expansion | |
| Barberitos | |
| Taco John's | Colorado, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Minnesota, Missouri, Montana, Nebraska, Nevada, North Dakota, South Dakota, Washington, Wisconsin, Wyoming |
| Canada Expansion | |
| Barberitos | |
| Taco John's | |
| International Expansion | |
| Barberitos | |
| Taco John's | |