Start-Up Costs and Fees |
||
| Barberitos | Rusty Taco | |
| Investment | 119800 - 554025 | 529817 - 796325 |
| Franchise Fee | ||
| Royalty Fee | 5% | 6% - 4% |
| Advertising Fee | 2% local | 1%local |
| Year Founded | 2000 | 2010 |
| Year Franchised | 2000 | 2011 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Barberitos | Rusty Taco | |
| Experience | Restaurant experience is not necessary! The Barberitos system was conceived and set up to be successful for people coming from outside the restaurant industry as well as existing restaurateurs. Our time tested methods and outstanding field support, along with your passion to succeed are all that are needed. Solely " or collectively as an ownership group " have a net worth of at least $700,000 and liquid assets of at least $200,000. Must be able to pass a background inquiry, including credit worthiness, no criminal history, no extensive litigation and a satisfactory motor vehicle report. Must be willing to work hard and be a hands-on operator. Must have a passion for the Barberitos brand and promote and carry out our mission statement. | *Liquid Capital of $450,000 + ($150,000 per restaurant) *Existing banking relationship that works with your current restaurant operation *Financial qualifications may vary due to location *Average Initial Investment is $350,000 |
Financing Options |
||
| Barberitos | Rusty Taco | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Barberitos | Rusty Taco | |
| Training | The franchise partner will be responsible for attending a 4 week training program in Dallas, Texas. The goal is to provide you the knowledge and tools to operate a great Rusty Taco restaurant. | |
| Support | *Support in areas of great people development, operational excellence, and assisting franchisees with their financial fundamentals *Assist you in building on your operational foundation *All products will be sourced from a local distributor. Rusty Taco will ensure all products meet our quality standards and specifications. | |
| Marketing | ||
| Operations | *Own and operate a minimum of 3 Rusty Taco restaurants | |
Expansion Plans |
||
| Barberitos | Rusty Taco | |
| US Expansion | ||
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Barberitos | |
| Rusty Taco | |
| Franchise Fee | |
| Barberitos | |
| Rusty Taco | |
| Royalty Fee | |
| Barberitos | 5% |
| Rusty Taco | 6% - 4% |
| Advertising Fee | |
| Barberitos | 2% local |
| Rusty Taco | 1%local |
| Year Founded | |
| Barberitos | 2000 |
| Rusty Taco | 2010 |
| Year Franchised | |
| Barberitos | 2000 |
| Rusty Taco | 2011 |
| Term Of Agreement | |
| Barberitos | 10 years |
| Rusty Taco | |
| Renewal Fee | |
| Barberitos | |
| Rusty Taco | |
Business Experience Requirements |
|
| Experience | |
| Barberitos | Restaurant experience is not necessary! The Barberitos system was conceived and set up to be successful for people coming from outside the restaurant industry as well as existing restaurateurs. Our time tested methods and outstanding field support, along with your passion to succeed are all that are needed. Solely " or collectively as an ownership group " have a net worth of at least $700,000 and liquid assets of at least $200,000. Must be able to pass a background inquiry, including credit worthiness, no criminal history, no extensive litigation and a satisfactory motor vehicle report. Must be willing to work hard and be a hands-on operator. Must have a passion for the Barberitos brand and promote and carry out our mission statement. |
| Rusty Taco | *Liquid Capital of $450,000 + ($150,000 per restaurant) *Existing banking relationship that works with your current restaurant operation *Financial qualifications may vary due to location *Average Initial Investment is $350,000 |
Financing Options |
|
| Franchise Fees | |
| Barberitos | |
| Rusty Taco | |
| Start-up Costs | |
| Barberitos | |
| Rusty Taco | |
| Equipment | |
| Barberitos} | |
| Rusty Taco | |
| Inventory | |
| Barberitos | |
| Rusty Taco | |
| Receivables | |
| Barberitos | |
| Rusty Taco | |
| Payroll | |
| Barberitos | |
| Rusty Taco | |
Training & Support |
|
| Training | |
| Barberitos | |
| Rusty Taco | The franchise partner will be responsible for attending a 4 week training program in Dallas, Texas. The goal is to provide you the knowledge and tools to operate a great Rusty Taco restaurant. |
| Support | |
| Barberitos | |
| Rusty Taco | *Support in areas of great people development, operational excellence, and assisting franchisees with their financial fundamentals *Assist you in building on your operational foundation *All products will be sourced from a local distributor. Rusty Taco will ensure all products meet our quality standards and specifications. |
| Marketing | |
| Barberitos | |
| Rusty Taco | |
| Operations | |
| Barberitos | |
| Rusty Taco | *Own and operate a minimum of 3 Rusty Taco restaurants |
Expansion Plans |
|
| US Expansion | |
| Barberitos | |
| Rusty Taco | |
| Canada Expansion | |
| Barberitos | |
| Rusty Taco | |
| International Expansion | |
| Barberitos | |
| Rusty Taco | |