Start-Up Costs and Fees |
||
| Barberitos | Hot Head Burritos | |
| Investment | 119800 - 554025 | 215650 - 694700 |
| Franchise Fee | ||
| Royalty Fee | 5% | 6% |
| Advertising Fee | 2% local | 3% |
| Year Founded | 2000 | 0 |
| Year Franchised | 2000 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Barberitos | Hot Head Burritos | |
| Experience | Restaurant experience is not necessary! The Barberitos system was conceived and set up to be successful for people coming from outside the restaurant industry as well as existing restaurateurs. Our time tested methods and outstanding field support, along with your passion to succeed are all that are needed. Solely " or collectively as an ownership group " have a net worth of at least $700,000 and liquid assets of at least $200,000. Must be able to pass a background inquiry, including credit worthiness, no criminal history, no extensive litigation and a satisfactory motor vehicle report. Must be willing to work hard and be a hands-on operator. Must have a passion for the Barberitos brand and promote and carry out our mission statement. | |
Financing Options |
||
| Barberitos | Hot Head Burritos | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Barberitos | Hot Head Burritos | |
| Training | The Franchisee or Operating Manager will need to attend our training program for up to 12 days. | |
| Support | ||
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| Barberitos | Hot Head Burritos | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Barberitos | |
| Hot Head Burritos | |
| Franchise Fee | |
| Barberitos | |
| Hot Head Burritos | |
| Royalty Fee | |
| Barberitos | 5% |
| Hot Head Burritos | 6% |
| Advertising Fee | |
| Barberitos | 2% local |
| Hot Head Burritos | 3% |
| Year Founded | |
| Barberitos | 2000 |
| Hot Head Burritos | 0 |
| Year Franchised | |
| Barberitos | 2000 |
| Hot Head Burritos | 0 |
| Term Of Agreement | |
| Barberitos | 10 years |
| Hot Head Burritos | |
| Renewal Fee | |
| Barberitos | |
| Hot Head Burritos | |
Business Experience Requirements |
|
| Experience | |
| Barberitos | Restaurant experience is not necessary! The Barberitos system was conceived and set up to be successful for people coming from outside the restaurant industry as well as existing restaurateurs. Our time tested methods and outstanding field support, along with your passion to succeed are all that are needed. Solely " or collectively as an ownership group " have a net worth of at least $700,000 and liquid assets of at least $200,000. Must be able to pass a background inquiry, including credit worthiness, no criminal history, no extensive litigation and a satisfactory motor vehicle report. Must be willing to work hard and be a hands-on operator. Must have a passion for the Barberitos brand and promote and carry out our mission statement. |
| Hot Head Burritos | |
Financing Options |
|
| Franchise Fees | |
| Barberitos | |
| Hot Head Burritos | |
| Start-up Costs | |
| Barberitos | |
| Hot Head Burritos | |
| Equipment | |
| Barberitos} | |
| Hot Head Burritos | |
| Inventory | |
| Barberitos | |
| Hot Head Burritos | |
| Receivables | |
| Barberitos | |
| Hot Head Burritos | |
| Payroll | |
| Barberitos | |
| Hot Head Burritos | |
Training & Support |
|
| Training | |
| Barberitos | |
| Hot Head Burritos | The Franchisee or Operating Manager will need to attend our training program for up to 12 days. |
| Support | |
| Barberitos | |
| Hot Head Burritos | |
| Marketing | |
| Barberitos | |
| Hot Head Burritos | |
| Operations | |
| Barberitos | |
| Hot Head Burritos | |
Expansion Plans |
|
| US Expansion | |
| Barberitos | |
| Hot Head Burritos | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | |
| Barberitos | |
| Hot Head Burritos | |
| International Expansion | |
| Barberitos | |
| Hot Head Burritos | |