Start-Up Costs and Fees |
||
| Barberitos | Gourmet Gringos | |
| Investment | 119800 - 554025 | 0 - 0 |
| Franchise Fee | ||
| Royalty Fee | 5% | |
| Advertising Fee | 2% local | |
| Year Founded | 2000 | 2012 |
| Year Franchised | 2000 | 2014 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Barberitos | Gourmet Gringos | |
| Experience | Restaurant experience is not necessary! The Barberitos system was conceived and set up to be successful for people coming from outside the restaurant industry as well as existing restaurateurs. Our time tested methods and outstanding field support, along with your passion to succeed are all that are needed. Solely " or collectively as an ownership group " have a net worth of at least $700,000 and liquid assets of at least $200,000. Must be able to pass a background inquiry, including credit worthiness, no criminal history, no extensive litigation and a satisfactory motor vehicle report. Must be willing to work hard and be a hands-on operator. Must have a passion for the Barberitos brand and promote and carry out our mission statement. | |
Financing Options |
||
| Barberitos | Gourmet Gringos | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Barberitos | Gourmet Gringos | |
| Training | All franchisee operators and staff will undergo hands-on training, cooking classes at our corporate training facility as well as at one of our corporate locations. We offer an intensive training program teaching the skills necessary to become a successful franchise operator. | |
| Support | ||
| Marketing | Marketing Training, Promotions and Merchandising Assistance: Tailored to your specific location. Development and execution of an opening Advertising Strategy. Experiential Marketing Campaigns Based on your local restaurant market. Creating Product Awareness by utilizing our highly-recognizable food truck to interact with surrounding businesses and neighbourhoods to distribute food samples, menus and location information to potential customers to drive immediate sales. | |
| Operations | ||
Expansion Plans |
||
| Barberitos | Gourmet Gringos | |
| US Expansion | ||
| Canada Expansion | Ontario | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Barberitos | |
| Gourmet Gringos | |
| Franchise Fee | |
| Barberitos | |
| Gourmet Gringos | |
| Royalty Fee | |
| Barberitos | 5% |
| Gourmet Gringos | |
| Advertising Fee | |
| Barberitos | 2% local |
| Gourmet Gringos | |
| Year Founded | |
| Barberitos | 2000 |
| Gourmet Gringos | 2012 |
| Year Franchised | |
| Barberitos | 2000 |
| Gourmet Gringos | 2014 |
| Term Of Agreement | |
| Barberitos | 10 years |
| Gourmet Gringos | |
| Renewal Fee | |
| Barberitos | |
| Gourmet Gringos | |
Business Experience Requirements |
|
| Experience | |
| Barberitos | Restaurant experience is not necessary! The Barberitos system was conceived and set up to be successful for people coming from outside the restaurant industry as well as existing restaurateurs. Our time tested methods and outstanding field support, along with your passion to succeed are all that are needed. Solely " or collectively as an ownership group " have a net worth of at least $700,000 and liquid assets of at least $200,000. Must be able to pass a background inquiry, including credit worthiness, no criminal history, no extensive litigation and a satisfactory motor vehicle report. Must be willing to work hard and be a hands-on operator. Must have a passion for the Barberitos brand and promote and carry out our mission statement. |
| Gourmet Gringos | |
Financing Options |
|
| Franchise Fees | |
| Barberitos | |
| Gourmet Gringos | |
| Start-up Costs | |
| Barberitos | |
| Gourmet Gringos | |
| Equipment | |
| Barberitos} | |
| Gourmet Gringos | |
| Inventory | |
| Barberitos | |
| Gourmet Gringos | |
| Receivables | |
| Barberitos | |
| Gourmet Gringos | |
| Payroll | |
| Barberitos | |
| Gourmet Gringos | |
Training & Support |
|
| Training | |
| Barberitos | |
| Gourmet Gringos | All franchisee operators and staff will undergo hands-on training, cooking classes at our corporate training facility as well as at one of our corporate locations. We offer an intensive training program teaching the skills necessary to become a successful franchise operator. |
| Support | |
| Barberitos | |
| Gourmet Gringos | |
| Marketing | |
| Barberitos | |
| Gourmet Gringos | Marketing Training, Promotions and Merchandising Assistance: Tailored to your specific location. Development and execution of an opening Advertising Strategy. Experiential Marketing Campaigns Based on your local restaurant market. Creating Product Awareness by utilizing our highly-recognizable food truck to interact with surrounding businesses and neighbourhoods to distribute food samples, menus and location information to potential customers to drive immediate sales. |
| Operations | |
| Barberitos | |
| Gourmet Gringos | |
Expansion Plans |
|
| US Expansion | |
| Barberitos | |
| Gourmet Gringos | |
| Canada Expansion | |
| Barberitos | |
| Gourmet Gringos | Ontario |
| International Expansion | |
| Barberitos | |
| Gourmet Gringos | |