Start-Up Costs and Fees |
||
| Barberitos | Eddie Peppers Mexican Grille | |
| Investment | 119800 - 554025 | 10000 - 50000 |
| Franchise Fee | ||
| Royalty Fee | 5% | |
| Advertising Fee | 2% local | |
| Year Founded | 2000 | 0 |
| Year Franchised | 2000 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Barberitos | Eddie Peppers Mexican Grille | |
| Experience | Restaurant experience is not necessary! The Barberitos system was conceived and set up to be successful for people coming from outside the restaurant industry as well as existing restaurateurs. Our time tested methods and outstanding field support, along with your passion to succeed are all that are needed. Solely " or collectively as an ownership group " have a net worth of at least $700,000 and liquid assets of at least $200,000. Must be able to pass a background inquiry, including credit worthiness, no criminal history, no extensive litigation and a satisfactory motor vehicle report. Must be willing to work hard and be a hands-on operator. Must have a passion for the Barberitos brand and promote and carry out our mission statement. | |
Financing Options |
||
| Barberitos | Eddie Peppers Mexican Grille | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Barberitos | Eddie Peppers Mexican Grille | |
| Training | ||
| Support | ||
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| Barberitos | Eddie Peppers Mexican Grille | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | ||
| International Expansion | Canada, |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Barberitos | |
| Eddie Peppers Mexican Grille | |
| Franchise Fee | |
| Barberitos | |
| Eddie Peppers Mexican Grille | |
| Royalty Fee | |
| Barberitos | 5% |
| Eddie Peppers Mexican Grille | |
| Advertising Fee | |
| Barberitos | 2% local |
| Eddie Peppers Mexican Grille | |
| Year Founded | |
| Barberitos | 2000 |
| Eddie Peppers Mexican Grille | 0 |
| Year Franchised | |
| Barberitos | 2000 |
| Eddie Peppers Mexican Grille | 0 |
| Term Of Agreement | |
| Barberitos | 10 years |
| Eddie Peppers Mexican Grille | 5 years |
| Renewal Fee | |
| Barberitos | |
| Eddie Peppers Mexican Grille | |
Business Experience Requirements |
|
| Experience | |
| Barberitos | Restaurant experience is not necessary! The Barberitos system was conceived and set up to be successful for people coming from outside the restaurant industry as well as existing restaurateurs. Our time tested methods and outstanding field support, along with your passion to succeed are all that are needed. Solely " or collectively as an ownership group " have a net worth of at least $700,000 and liquid assets of at least $200,000. Must be able to pass a background inquiry, including credit worthiness, no criminal history, no extensive litigation and a satisfactory motor vehicle report. Must be willing to work hard and be a hands-on operator. Must have a passion for the Barberitos brand and promote and carry out our mission statement. |
| Eddie Peppers Mexican Grille | |
Financing Options |
|
| Franchise Fees | |
| Barberitos | |
| Eddie Peppers Mexican Grille | |
| Start-up Costs | |
| Barberitos | |
| Eddie Peppers Mexican Grille | |
| Equipment | |
| Barberitos} | |
| Eddie Peppers Mexican Grille | |
| Inventory | |
| Barberitos | |
| Eddie Peppers Mexican Grille | |
| Receivables | |
| Barberitos | |
| Eddie Peppers Mexican Grille | |
| Payroll | |
| Barberitos | |
| Eddie Peppers Mexican Grille | |
Training & Support |
|
| Training | |
| Barberitos | |
| Eddie Peppers Mexican Grille | |
| Support | |
| Barberitos | |
| Eddie Peppers Mexican Grille | |
| Marketing | |
| Barberitos | |
| Eddie Peppers Mexican Grille | |
| Operations | |
| Barberitos | |
| Eddie Peppers Mexican Grille | |
Expansion Plans |
|
| US Expansion | |
| Barberitos | |
| Eddie Peppers Mexican Grille | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | |
| Barberitos | |
| Eddie Peppers Mexican Grille | |
| International Expansion | |
| Barberitos | |
| Eddie Peppers Mexican Grille | Canada, |