Start-Up Costs and Fees |
||
| Barberitos | Desert Moon-Fresh Mexican Grille | |
| Investment | 119800 - 554025 | 264500 - 454000 |
| Franchise Fee | 0 | |
| Royalty Fee | 5% | 5% |
| Advertising Fee | 2% local | |
| Year Founded | 2000 | 1992 |
| Year Franchised | 2000 | 1999 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Barberitos | Desert Moon-Fresh Mexican Grille | |
| Experience | Restaurant experience is not necessary! The Barberitos system was conceived and set up to be successful for people coming from outside the restaurant industry as well as existing restaurateurs. Our time tested methods and outstanding field support, along with your passion to succeed are all that are needed. Solely " or collectively as an ownership group " have a net worth of at least $700,000 and liquid assets of at least $200,000. Must be able to pass a background inquiry, including credit worthiness, no criminal history, no extensive litigation and a satisfactory motor vehicle report. Must be willing to work hard and be a hands-on operator. Must have a passion for the Barberitos brand and promote and carry out our mission statement. | Industry experience |
Financing Options |
||
| Barberitos | Desert Moon-Fresh Mexican Grille | |
| Franchise Fees | No | |
| Start-up Costs | Yes | |
| Equipment | Yes | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Barberitos | Desert Moon-Fresh Mexican Grille | |
| Training | ||
| Support | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Field operations/evaluations, Purchasing cooperatives | |
| Marketing | Co-op advertising, Ad slicks, Regional advertising | |
| Operations | 66% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10 Absentee ownership of franchise is allowed. (80% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Barberitos | Desert Moon-Fresh Mexican Grille | |
| US Expansion | Alaska, Alabama, Arkansas, Arizona, California, Colorado, Connecticut, Delaware, Florida, Georgia, Hawaii, Iowa, Idaho, Illinois, Indiana, Kansas, Kentucky, Louisiana, Massachusetts, Maryland, Maine, Michigan, Minnesota, Missouri, Mississippi, Montana, Nebraska, North Carolina, North Dakota, New Hampshire, New Jersey, New Mexico, Nevada, New York, Ohio, Oklahoma, Oregon, Pennsylvania, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Virginia, Vermont, Washington, Wisconsin, West Virginia, Wyoming, | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Barberitos | |
| Desert Moon-Fresh Mexican Grille | |
| Franchise Fee | |
| Barberitos | |
| Desert Moon-Fresh Mexican Grille | |
| Royalty Fee | |
| Barberitos | 5% |
| Desert Moon-Fresh Mexican Grille | 5% |
| Advertising Fee | |
| Barberitos | 2% local |
| Desert Moon-Fresh Mexican Grille | |
| Year Founded | |
| Barberitos | 2000 |
| Desert Moon-Fresh Mexican Grille | 1992 |
| Year Franchised | |
| Barberitos | 2000 |
| Desert Moon-Fresh Mexican Grille | 1999 |
| Term Of Agreement | |
| Barberitos | 10 years |
| Desert Moon-Fresh Mexican Grille | 15 years |
| Renewal Fee | |
| Barberitos | |
| Desert Moon-Fresh Mexican Grille | |
Business Experience Requirements |
|
| Experience | |
| Barberitos | Restaurant experience is not necessary! The Barberitos system was conceived and set up to be successful for people coming from outside the restaurant industry as well as existing restaurateurs. Our time tested methods and outstanding field support, along with your passion to succeed are all that are needed. Solely " or collectively as an ownership group " have a net worth of at least $700,000 and liquid assets of at least $200,000. Must be able to pass a background inquiry, including credit worthiness, no criminal history, no extensive litigation and a satisfactory motor vehicle report. Must be willing to work hard and be a hands-on operator. Must have a passion for the Barberitos brand and promote and carry out our mission statement. |
| Desert Moon-Fresh Mexican Grille | Industry experience |
Financing Options |
|
| Franchise Fees | |
| Barberitos | |
| Desert Moon-Fresh Mexican Grille | |
| Start-up Costs | |
| Barberitos | |
| Desert Moon-Fresh Mexican Grille | |
| Equipment | |
| Barberitos} | |
| Desert Moon-Fresh Mexican Grille | |
| Inventory | |
| Barberitos | |
| Desert Moon-Fresh Mexican Grille | |
| Receivables | |
| Barberitos | |
| Desert Moon-Fresh Mexican Grille | |
| Payroll | |
| Barberitos | |
| Desert Moon-Fresh Mexican Grille | |
Training & Support |
|
| Training | |
| Barberitos | |
| Desert Moon-Fresh Mexican Grille | |
| Support | |
| Barberitos | |
| Desert Moon-Fresh Mexican Grille | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Field operations/evaluations, Purchasing cooperatives |
| Marketing | |
| Barberitos | |
| Desert Moon-Fresh Mexican Grille | Co-op advertising, Ad slicks, Regional advertising |
| Operations | |
| Barberitos | |
| Desert Moon-Fresh Mexican Grille | 66% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10 Absentee ownership of franchise is allowed. (80% of current franchisees are owner/operators) |
Expansion Plans |
|
| US Expansion | |
| Barberitos | |
| Desert Moon-Fresh Mexican Grille | Alaska, Alabama, Arkansas, Arizona, California, Colorado, Connecticut, Delaware, Florida, Georgia, Hawaii, Iowa, Idaho, Illinois, Indiana, Kansas, Kentucky, Louisiana, Massachusetts, Maryland, Maine, Michigan, Minnesota, Missouri, Mississippi, Montana, Nebraska, North Carolina, North Dakota, New Hampshire, New Jersey, New Mexico, Nevada, New York, Ohio, Oklahoma, Oregon, Pennsylvania, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Virginia, Vermont, Washington, Wisconsin, West Virginia, Wyoming, |
| Canada Expansion | |
| Barberitos | |
| Desert Moon-Fresh Mexican Grille | |
| International Expansion | |
| Barberitos | |
| Desert Moon-Fresh Mexican Grille | |