Start-Up Costs and Fees |
||
| Bar Louie | The Pantry | |
| Investment | 923500 - 3707333 | 450000 - 600000 |
| Franchise Fee | ||
| Royalty Fee | 5% | |
| Advertising Fee | 2% local, 1%Nat'l | |
| Year Founded | 1991 | 1975 |
| Year Franchised | 2010 | 1977 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Bar Louie | The Pantry | |
| Experience | Just as there is no cookie cutter location, there is no cookie-cutter franchisee. A company's objective should determine if a potential franchisee is a good fit. For franchisees looking to build on a unique culture, franchisees should be excited for the opportunity to customize. Someone who wants to expand quickly through a replication and repetition rollout approach will not deliver the guest experience that customers should come to expect from the brand. | |
Financing Options |
||
| Bar Louie | The Pantry | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Bar Louie | The Pantry | |
| Training | ||
| Support | We offer extensive support along the way, including: * Full support through the site identification and construction process * A comprehensive training program for restaurant teams * MALT (Music, Atmosphere, Lighting, Temperature) - the secret to creating the Bar Louie experience * Access to leading software and restaurant management tools * Compelling advertising and local store marketing materials * Extensive PR and social media programming | |
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| Bar Louie | The Pantry | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | 0 | 0 |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Bar Louie | |
| The Pantry | |
| Franchise Fee | |
| Bar Louie | |
| The Pantry | |
| Royalty Fee | |
| Bar Louie | 5% |
| The Pantry | |
| Advertising Fee | |
| Bar Louie | 2% local, 1%Nat'l |
| The Pantry | |
| Year Founded | |
| Bar Louie | 1991 |
| The Pantry | 1975 |
| Year Franchised | |
| Bar Louie | 2010 |
| The Pantry | 1977 |
| Term Of Agreement | |
| Bar Louie | |
| The Pantry | |
| Renewal Fee | |
| Bar Louie | |
| The Pantry | |
Business Experience Requirements |
|
| Experience | |
| Bar Louie | Just as there is no cookie cutter location, there is no cookie-cutter franchisee. A company's objective should determine if a potential franchisee is a good fit. For franchisees looking to build on a unique culture, franchisees should be excited for the opportunity to customize. Someone who wants to expand quickly through a replication and repetition rollout approach will not deliver the guest experience that customers should come to expect from the brand. |
| The Pantry | |
Financing Options |
|
| Franchise Fees | |
| Bar Louie | |
| The Pantry | |
| Start-up Costs | |
| Bar Louie | |
| The Pantry | |
| Equipment | |
| Bar Louie} | |
| The Pantry | |
| Inventory | |
| Bar Louie | |
| The Pantry | |
| Receivables | |
| Bar Louie | |
| The Pantry | |
| Payroll | |
| Bar Louie | |
| The Pantry | |
Training & Support |
|
| Training | |
| Bar Louie | |
| The Pantry | |
| Support | |
| Bar Louie | We offer extensive support along the way, including: * Full support through the site identification and construction process * A comprehensive training program for restaurant teams * MALT (Music, Atmosphere, Lighting, Temperature) - the secret to creating the Bar Louie experience * Access to leading software and restaurant management tools * Compelling advertising and local store marketing materials * Extensive PR and social media programming |
| The Pantry | |
| Marketing | |
| Bar Louie | |
| The Pantry | |
| Operations | |
| Bar Louie | |
| The Pantry | |
Expansion Plans |
|
| US Expansion | |
| Bar Louie | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| The Pantry | |
| Canada Expansion | |
| Bar Louie | 0 |
| The Pantry | 0 |
| International Expansion | |
| Bar Louie | |
| The Pantry | |