Start-Up Costs and Fees |
||
| Bar Louie | Taechang Family | |
| Investment | 923500 - 3707333 | 0 - 0 |
| Franchise Fee | ||
| Royalty Fee | 5% | |
| Advertising Fee | 2% local, 1%Nat'l | |
| Year Founded | 1991 | 1999 |
| Year Franchised | 2010 | 1999 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Bar Louie | Taechang Family | |
| Experience | Just as there is no cookie cutter location, there is no cookie-cutter franchisee. A company's objective should determine if a potential franchisee is a good fit. For franchisees looking to build on a unique culture, franchisees should be excited for the opportunity to customize. Someone who wants to expand quickly through a replication and repetition rollout approach will not deliver the guest experience that customers should come to expect from the brand. | |
Financing Options |
||
| Bar Louie | Taechang Family | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Bar Louie | Taechang Family | |
| Training | ||
| Support | We offer extensive support along the way, including: * Full support through the site identification and construction process * A comprehensive training program for restaurant teams * MALT (Music, Atmosphere, Lighting, Temperature) - the secret to creating the Bar Louie experience * Access to leading software and restaurant management tools * Compelling advertising and local store marketing materials * Extensive PR and social media programming | |
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| Bar Louie | Taechang Family | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | 0 | 0 |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Bar Louie | |
| Taechang Family | |
| Franchise Fee | |
| Bar Louie | |
| Taechang Family | |
| Royalty Fee | |
| Bar Louie | 5% |
| Taechang Family | |
| Advertising Fee | |
| Bar Louie | 2% local, 1%Nat'l |
| Taechang Family | |
| Year Founded | |
| Bar Louie | 1991 |
| Taechang Family | 1999 |
| Year Franchised | |
| Bar Louie | 2010 |
| Taechang Family | 1999 |
| Term Of Agreement | |
| Bar Louie | |
| Taechang Family | |
| Renewal Fee | |
| Bar Louie | |
| Taechang Family | |
Business Experience Requirements |
|
| Experience | |
| Bar Louie | Just as there is no cookie cutter location, there is no cookie-cutter franchisee. A company's objective should determine if a potential franchisee is a good fit. For franchisees looking to build on a unique culture, franchisees should be excited for the opportunity to customize. Someone who wants to expand quickly through a replication and repetition rollout approach will not deliver the guest experience that customers should come to expect from the brand. |
| Taechang Family | |
Financing Options |
|
| Franchise Fees | |
| Bar Louie | |
| Taechang Family | |
| Start-up Costs | |
| Bar Louie | |
| Taechang Family | |
| Equipment | |
| Bar Louie} | |
| Taechang Family | |
| Inventory | |
| Bar Louie | |
| Taechang Family | |
| Receivables | |
| Bar Louie | |
| Taechang Family | |
| Payroll | |
| Bar Louie | |
| Taechang Family | |
Training & Support |
|
| Training | |
| Bar Louie | |
| Taechang Family | |
| Support | |
| Bar Louie | We offer extensive support along the way, including: * Full support through the site identification and construction process * A comprehensive training program for restaurant teams * MALT (Music, Atmosphere, Lighting, Temperature) - the secret to creating the Bar Louie experience * Access to leading software and restaurant management tools * Compelling advertising and local store marketing materials * Extensive PR and social media programming |
| Taechang Family | |
| Marketing | |
| Bar Louie | |
| Taechang Family | |
| Operations | |
| Bar Louie | |
| Taechang Family | |
Expansion Plans |
|
| US Expansion | |
| Bar Louie | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Taechang Family | |
| Canada Expansion | |
| Bar Louie | 0 |
| Taechang Family | 0 |
| International Expansion | |
| Bar Louie | |
| Taechang Family | |