Start-Up Costs and Fees |
||
| Bar Louie | Swiss Chalet | |
| Investment | 923500 - 3707333 | 1600000 - 1800000 |
| Franchise Fee | ||
| Royalty Fee | 5% | 5% |
| Advertising Fee | 2% local, 1%Nat'l | 4% |
| Year Founded | 1991 | 0 |
| Year Franchised | 2010 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Bar Louie | Swiss Chalet | |
| Experience | Just as there is no cookie cutter location, there is no cookie-cutter franchisee. A company's objective should determine if a potential franchisee is a good fit. For franchisees looking to build on a unique culture, franchisees should be excited for the opportunity to customize. Someone who wants to expand quickly through a replication and repetition rollout approach will not deliver the guest experience that customers should come to expect from the brand. | |
Financing Options |
||
| Bar Louie | Swiss Chalet | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Bar Louie | Swiss Chalet | |
| Training | ||
| Support | We offer extensive support along the way, including: * Full support through the site identification and construction process * A comprehensive training program for restaurant teams * MALT (Music, Atmosphere, Lighting, Temperature) - the secret to creating the Bar Louie experience * Access to leading software and restaurant management tools * Compelling advertising and local store marketing materials * Extensive PR and social media programming | |
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| Bar Louie | Swiss Chalet | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | 0 | 0 |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Bar Louie | |
| Swiss Chalet | |
| Franchise Fee | |
| Bar Louie | |
| Swiss Chalet | |
| Royalty Fee | |
| Bar Louie | 5% |
| Swiss Chalet | 5% |
| Advertising Fee | |
| Bar Louie | 2% local, 1%Nat'l |
| Swiss Chalet | 4% |
| Year Founded | |
| Bar Louie | 1991 |
| Swiss Chalet | 0 |
| Year Franchised | |
| Bar Louie | 2010 |
| Swiss Chalet | 0 |
| Term Of Agreement | |
| Bar Louie | |
| Swiss Chalet | 20 Years |
| Renewal Fee | |
| Bar Louie | |
| Swiss Chalet | |
Business Experience Requirements |
|
| Experience | |
| Bar Louie | Just as there is no cookie cutter location, there is no cookie-cutter franchisee. A company's objective should determine if a potential franchisee is a good fit. For franchisees looking to build on a unique culture, franchisees should be excited for the opportunity to customize. Someone who wants to expand quickly through a replication and repetition rollout approach will not deliver the guest experience that customers should come to expect from the brand. |
| Swiss Chalet | |
Financing Options |
|
| Franchise Fees | |
| Bar Louie | |
| Swiss Chalet | |
| Start-up Costs | |
| Bar Louie | |
| Swiss Chalet | |
| Equipment | |
| Bar Louie} | |
| Swiss Chalet | |
| Inventory | |
| Bar Louie | |
| Swiss Chalet | |
| Receivables | |
| Bar Louie | |
| Swiss Chalet | |
| Payroll | |
| Bar Louie | |
| Swiss Chalet | |
Training & Support |
|
| Training | |
| Bar Louie | |
| Swiss Chalet | |
| Support | |
| Bar Louie | We offer extensive support along the way, including: * Full support through the site identification and construction process * A comprehensive training program for restaurant teams * MALT (Music, Atmosphere, Lighting, Temperature) - the secret to creating the Bar Louie experience * Access to leading software and restaurant management tools * Compelling advertising and local store marketing materials * Extensive PR and social media programming |
| Swiss Chalet | |
| Marketing | |
| Bar Louie | |
| Swiss Chalet | |
| Operations | |
| Bar Louie | |
| Swiss Chalet | |
Expansion Plans |
|
| US Expansion | |
| Bar Louie | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Swiss Chalet | |
| Canada Expansion | |
| Bar Louie | 0 |
| Swiss Chalet | 0 |
| International Expansion | |
| Bar Louie | |
| Swiss Chalet | |