Start-Up Costs and Fees |
||
| Bar Louie | South Philly Steak & Fries | |
| Investment | 923500 - 3707333 | 292500 - 464500 |
| Franchise Fee | ||
| Royalty Fee | 5% | |
| Advertising Fee | 2% local, 1%Nat'l | |
| Year Founded | 1991 | 0 |
| Year Franchised | 2010 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Bar Louie | South Philly Steak & Fries | |
| Experience | Just as there is no cookie cutter location, there is no cookie-cutter franchisee. A company's objective should determine if a potential franchisee is a good fit. For franchisees looking to build on a unique culture, franchisees should be excited for the opportunity to customize. Someone who wants to expand quickly through a replication and repetition rollout approach will not deliver the guest experience that customers should come to expect from the brand. | |
Financing Options |
||
| Bar Louie | South Philly Steak & Fries | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Bar Louie | South Philly Steak & Fries | |
| Training | ||
| Support | We offer extensive support along the way, including: * Full support through the site identification and construction process * A comprehensive training program for restaurant teams * MALT (Music, Atmosphere, Lighting, Temperature) - the secret to creating the Bar Louie experience * Access to leading software and restaurant management tools * Compelling advertising and local store marketing materials * Extensive PR and social media programming | |
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| Bar Louie | South Philly Steak & Fries | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Bar Louie | |
| South Philly Steak & Fries | |
| Franchise Fee | |
| Bar Louie | |
| South Philly Steak & Fries | |
| Royalty Fee | |
| Bar Louie | 5% |
| South Philly Steak & Fries | |
| Advertising Fee | |
| Bar Louie | 2% local, 1%Nat'l |
| South Philly Steak & Fries | |
| Year Founded | |
| Bar Louie | 1991 |
| South Philly Steak & Fries | 0 |
| Year Franchised | |
| Bar Louie | 2010 |
| South Philly Steak & Fries | 0 |
| Term Of Agreement | |
| Bar Louie | |
| South Philly Steak & Fries | |
| Renewal Fee | |
| Bar Louie | |
| South Philly Steak & Fries | |
Business Experience Requirements |
|
| Experience | |
| Bar Louie | Just as there is no cookie cutter location, there is no cookie-cutter franchisee. A company's objective should determine if a potential franchisee is a good fit. For franchisees looking to build on a unique culture, franchisees should be excited for the opportunity to customize. Someone who wants to expand quickly through a replication and repetition rollout approach will not deliver the guest experience that customers should come to expect from the brand. |
| South Philly Steak & Fries | |
Financing Options |
|
| Franchise Fees | |
| Bar Louie | |
| South Philly Steak & Fries | |
| Start-up Costs | |
| Bar Louie | |
| South Philly Steak & Fries | |
| Equipment | |
| Bar Louie} | |
| South Philly Steak & Fries | |
| Inventory | |
| Bar Louie | |
| South Philly Steak & Fries | |
| Receivables | |
| Bar Louie | |
| South Philly Steak & Fries | |
| Payroll | |
| Bar Louie | |
| South Philly Steak & Fries | |
Training & Support |
|
| Training | |
| Bar Louie | |
| South Philly Steak & Fries | |
| Support | |
| Bar Louie | We offer extensive support along the way, including: * Full support through the site identification and construction process * A comprehensive training program for restaurant teams * MALT (Music, Atmosphere, Lighting, Temperature) - the secret to creating the Bar Louie experience * Access to leading software and restaurant management tools * Compelling advertising and local store marketing materials * Extensive PR and social media programming |
| South Philly Steak & Fries | |
| Marketing | |
| Bar Louie | |
| South Philly Steak & Fries | |
| Operations | |
| Bar Louie | |
| South Philly Steak & Fries | |
Expansion Plans |
|
| US Expansion | |
| Bar Louie | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| South Philly Steak & Fries | |
| Canada Expansion | |
| Bar Louie | 0 |
| South Philly Steak & Fries | |
| International Expansion | |
| Bar Louie | |
| South Philly Steak & Fries | |