Start-Up Costs and Fees |
||
| Bar Louie | Po'Boys Creole Cafe | |
| Investment | 923500 - 3707333 | 500000 - 2000000 |
| Franchise Fee | ||
| Royalty Fee | 5% | $500/week |
| Advertising Fee | 2% local, 1%Nat'l | |
| Year Founded | 1991 | 1992 |
| Year Franchised | 2010 | 2002 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Bar Louie | Po'Boys Creole Cafe | |
| Experience | Just as there is no cookie cutter location, there is no cookie-cutter franchisee. A company's objective should determine if a potential franchisee is a good fit. For franchisees looking to build on a unique culture, franchisees should be excited for the opportunity to customize. Someone who wants to expand quickly through a replication and repetition rollout approach will not deliver the guest experience that customers should come to expect from the brand. | |
Financing Options |
||
| Bar Louie | Po'Boys Creole Cafe | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Bar Louie | Po'Boys Creole Cafe | |
| Training | ||
| Support | We offer extensive support along the way, including: * Full support through the site identification and construction process * A comprehensive training program for restaurant teams * MALT (Music, Atmosphere, Lighting, Temperature) - the secret to creating the Bar Louie experience * Access to leading software and restaurant management tools * Compelling advertising and local store marketing materials * Extensive PR and social media programming | |
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| Bar Louie | Po'Boys Creole Cafe | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | 0 | 0 |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Bar Louie | |
| Po'Boys Creole Cafe | |
| Franchise Fee | |
| Bar Louie | |
| Po'Boys Creole Cafe | |
| Royalty Fee | |
| Bar Louie | 5% |
| Po'Boys Creole Cafe | $500/week |
| Advertising Fee | |
| Bar Louie | 2% local, 1%Nat'l |
| Po'Boys Creole Cafe | |
| Year Founded | |
| Bar Louie | 1991 |
| Po'Boys Creole Cafe | 1992 |
| Year Franchised | |
| Bar Louie | 2010 |
| Po'Boys Creole Cafe | 2002 |
| Term Of Agreement | |
| Bar Louie | |
| Po'Boys Creole Cafe | 10 years |
| Renewal Fee | |
| Bar Louie | |
| Po'Boys Creole Cafe | $15,000 |
Business Experience Requirements |
|
| Experience | |
| Bar Louie | Just as there is no cookie cutter location, there is no cookie-cutter franchisee. A company's objective should determine if a potential franchisee is a good fit. For franchisees looking to build on a unique culture, franchisees should be excited for the opportunity to customize. Someone who wants to expand quickly through a replication and repetition rollout approach will not deliver the guest experience that customers should come to expect from the brand. |
| Po'Boys Creole Cafe | |
Financing Options |
|
| Franchise Fees | |
| Bar Louie | |
| Po'Boys Creole Cafe | |
| Start-up Costs | |
| Bar Louie | |
| Po'Boys Creole Cafe | |
| Equipment | |
| Bar Louie} | |
| Po'Boys Creole Cafe | |
| Inventory | |
| Bar Louie | |
| Po'Boys Creole Cafe | |
| Receivables | |
| Bar Louie | |
| Po'Boys Creole Cafe | |
| Payroll | |
| Bar Louie | |
| Po'Boys Creole Cafe | |
Training & Support |
|
| Training | |
| Bar Louie | |
| Po'Boys Creole Cafe | |
| Support | |
| Bar Louie | We offer extensive support along the way, including: * Full support through the site identification and construction process * A comprehensive training program for restaurant teams * MALT (Music, Atmosphere, Lighting, Temperature) - the secret to creating the Bar Louie experience * Access to leading software and restaurant management tools * Compelling advertising and local store marketing materials * Extensive PR and social media programming |
| Po'Boys Creole Cafe | |
| Marketing | |
| Bar Louie | |
| Po'Boys Creole Cafe | |
| Operations | |
| Bar Louie | |
| Po'Boys Creole Cafe | |
Expansion Plans |
|
| US Expansion | |
| Bar Louie | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Po'Boys Creole Cafe | |
| Canada Expansion | |
| Bar Louie | 0 |
| Po'Boys Creole Cafe | 0 |
| International Expansion | |
| Bar Louie | |
| Po'Boys Creole Cafe | |