Start-Up Costs and Fees |
||
| Bar Louie | Palapas Restaurants | |
| Investment | 923500 - 3707333 | 750000 - 2000000 |
| Franchise Fee | ||
| Royalty Fee | 5% | 5% |
| Advertising Fee | 2% local, 1%Nat'l | |
| Year Founded | 1991 | 0 |
| Year Franchised | 2010 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Bar Louie | Palapas Restaurants | |
| Experience | Just as there is no cookie cutter location, there is no cookie-cutter franchisee. A company's objective should determine if a potential franchisee is a good fit. For franchisees looking to build on a unique culture, franchisees should be excited for the opportunity to customize. Someone who wants to expand quickly through a replication and repetition rollout approach will not deliver the guest experience that customers should come to expect from the brand. | |
Financing Options |
||
| Bar Louie | Palapas Restaurants | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Bar Louie | Palapas Restaurants | |
| Training | ||
| Support | We offer extensive support along the way, including: * Full support through the site identification and construction process * A comprehensive training program for restaurant teams * MALT (Music, Atmosphere, Lighting, Temperature) - the secret to creating the Bar Louie experience * Access to leading software and restaurant management tools * Compelling advertising and local store marketing materials * Extensive PR and social media programming | |
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| Bar Louie | Palapas Restaurants | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Bar Louie | |
| Palapas Restaurants | |
| Franchise Fee | |
| Bar Louie | |
| Palapas Restaurants | |
| Royalty Fee | |
| Bar Louie | 5% |
| Palapas Restaurants | 5% |
| Advertising Fee | |
| Bar Louie | 2% local, 1%Nat'l |
| Palapas Restaurants | |
| Year Founded | |
| Bar Louie | 1991 |
| Palapas Restaurants | 0 |
| Year Franchised | |
| Bar Louie | 2010 |
| Palapas Restaurants | 0 |
| Term Of Agreement | |
| Bar Louie | |
| Palapas Restaurants | |
| Renewal Fee | |
| Bar Louie | |
| Palapas Restaurants | |
Business Experience Requirements |
|
| Experience | |
| Bar Louie | Just as there is no cookie cutter location, there is no cookie-cutter franchisee. A company's objective should determine if a potential franchisee is a good fit. For franchisees looking to build on a unique culture, franchisees should be excited for the opportunity to customize. Someone who wants to expand quickly through a replication and repetition rollout approach will not deliver the guest experience that customers should come to expect from the brand. |
| Palapas Restaurants | |
Financing Options |
|
| Franchise Fees | |
| Bar Louie | |
| Palapas Restaurants | |
| Start-up Costs | |
| Bar Louie | |
| Palapas Restaurants | |
| Equipment | |
| Bar Louie} | |
| Palapas Restaurants | |
| Inventory | |
| Bar Louie | |
| Palapas Restaurants | |
| Receivables | |
| Bar Louie | |
| Palapas Restaurants | |
| Payroll | |
| Bar Louie | |
| Palapas Restaurants | |
Training & Support |
|
| Training | |
| Bar Louie | |
| Palapas Restaurants | |
| Support | |
| Bar Louie | We offer extensive support along the way, including: * Full support through the site identification and construction process * A comprehensive training program for restaurant teams * MALT (Music, Atmosphere, Lighting, Temperature) - the secret to creating the Bar Louie experience * Access to leading software and restaurant management tools * Compelling advertising and local store marketing materials * Extensive PR and social media programming |
| Palapas Restaurants | |
| Marketing | |
| Bar Louie | |
| Palapas Restaurants | |
| Operations | |
| Bar Louie | |
| Palapas Restaurants | |
Expansion Plans |
|
| US Expansion | |
| Bar Louie | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Palapas Restaurants | |
| Canada Expansion | |
| Bar Louie | 0 |
| Palapas Restaurants | |
| International Expansion | |
| Bar Louie | |
| Palapas Restaurants | |