Start-Up Costs and Fees |
||
| Bar Louie | National Sports Grill | |
| Investment | 923500 - 3707333 | 1500000 - 3500000 |
| Franchise Fee | ||
| Royalty Fee | 5% | |
| Advertising Fee | 2% local, 1%Nat'l | |
| Year Founded | 1991 | 0 |
| Year Franchised | 2010 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Bar Louie | National Sports Grill | |
| Experience | Just as there is no cookie cutter location, there is no cookie-cutter franchisee. A company's objective should determine if a potential franchisee is a good fit. For franchisees looking to build on a unique culture, franchisees should be excited for the opportunity to customize. Someone who wants to expand quickly through a replication and repetition rollout approach will not deliver the guest experience that customers should come to expect from the brand. | |
Financing Options |
||
| Bar Louie | National Sports Grill | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Bar Louie | National Sports Grill | |
| Training | ||
| Support | We offer extensive support along the way, including: * Full support through the site identification and construction process * A comprehensive training program for restaurant teams * MALT (Music, Atmosphere, Lighting, Temperature) - the secret to creating the Bar Louie experience * Access to leading software and restaurant management tools * Compelling advertising and local store marketing materials * Extensive PR and social media programming | |
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| Bar Louie | National Sports Grill | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Bar Louie | |
| National Sports Grill | |
| Franchise Fee | |
| Bar Louie | |
| National Sports Grill | |
| Royalty Fee | |
| Bar Louie | 5% |
| National Sports Grill | |
| Advertising Fee | |
| Bar Louie | 2% local, 1%Nat'l |
| National Sports Grill | |
| Year Founded | |
| Bar Louie | 1991 |
| National Sports Grill | 0 |
| Year Franchised | |
| Bar Louie | 2010 |
| National Sports Grill | 0 |
| Term Of Agreement | |
| Bar Louie | |
| National Sports Grill | |
| Renewal Fee | |
| Bar Louie | |
| National Sports Grill | |
Business Experience Requirements |
|
| Experience | |
| Bar Louie | Just as there is no cookie cutter location, there is no cookie-cutter franchisee. A company's objective should determine if a potential franchisee is a good fit. For franchisees looking to build on a unique culture, franchisees should be excited for the opportunity to customize. Someone who wants to expand quickly through a replication and repetition rollout approach will not deliver the guest experience that customers should come to expect from the brand. |
| National Sports Grill | |
Financing Options |
|
| Franchise Fees | |
| Bar Louie | |
| National Sports Grill | |
| Start-up Costs | |
| Bar Louie | |
| National Sports Grill | |
| Equipment | |
| Bar Louie} | |
| National Sports Grill | |
| Inventory | |
| Bar Louie | |
| National Sports Grill | |
| Receivables | |
| Bar Louie | |
| National Sports Grill | |
| Payroll | |
| Bar Louie | |
| National Sports Grill | |
Training & Support |
|
| Training | |
| Bar Louie | |
| National Sports Grill | |
| Support | |
| Bar Louie | We offer extensive support along the way, including: * Full support through the site identification and construction process * A comprehensive training program for restaurant teams * MALT (Music, Atmosphere, Lighting, Temperature) - the secret to creating the Bar Louie experience * Access to leading software and restaurant management tools * Compelling advertising and local store marketing materials * Extensive PR and social media programming |
| National Sports Grill | |
| Marketing | |
| Bar Louie | |
| National Sports Grill | |
| Operations | |
| Bar Louie | |
| National Sports Grill | |
Expansion Plans |
|
| US Expansion | |
| Bar Louie | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| National Sports Grill | |
| Canada Expansion | |
| Bar Louie | 0 |
| National Sports Grill | |
| International Expansion | |
| Bar Louie | |
| National Sports Grill | |