Start-Up Costs and Fees |
||
| Bar Louie | Montana SteakBurgers | |
| Investment | 923500 - 3707333 | 0 - 0 |
| Franchise Fee | ||
| Royalty Fee | 5% | |
| Advertising Fee | 2% local, 1%Nat'l | |
| Year Founded | 1991 | 0 |
| Year Franchised | 2010 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Bar Louie | Montana SteakBurgers | |
| Experience | Just as there is no cookie cutter location, there is no cookie-cutter franchisee. A company's objective should determine if a potential franchisee is a good fit. For franchisees looking to build on a unique culture, franchisees should be excited for the opportunity to customize. Someone who wants to expand quickly through a replication and repetition rollout approach will not deliver the guest experience that customers should come to expect from the brand. | |
Financing Options |
||
| Bar Louie | Montana SteakBurgers | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Bar Louie | Montana SteakBurgers | |
| Training | ||
| Support | We offer extensive support along the way, including: * Full support through the site identification and construction process * A comprehensive training program for restaurant teams * MALT (Music, Atmosphere, Lighting, Temperature) - the secret to creating the Bar Louie experience * Access to leading software and restaurant management tools * Compelling advertising and local store marketing materials * Extensive PR and social media programming | |
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| Bar Louie | Montana SteakBurgers | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Bar Louie | |
| Montana SteakBurgers | |
| Franchise Fee | |
| Bar Louie | |
| Montana SteakBurgers | |
| Royalty Fee | |
| Bar Louie | 5% |
| Montana SteakBurgers | |
| Advertising Fee | |
| Bar Louie | 2% local, 1%Nat'l |
| Montana SteakBurgers | |
| Year Founded | |
| Bar Louie | 1991 |
| Montana SteakBurgers | 0 |
| Year Franchised | |
| Bar Louie | 2010 |
| Montana SteakBurgers | 0 |
| Term Of Agreement | |
| Bar Louie | |
| Montana SteakBurgers | |
| Renewal Fee | |
| Bar Louie | |
| Montana SteakBurgers | |
Business Experience Requirements |
|
| Experience | |
| Bar Louie | Just as there is no cookie cutter location, there is no cookie-cutter franchisee. A company's objective should determine if a potential franchisee is a good fit. For franchisees looking to build on a unique culture, franchisees should be excited for the opportunity to customize. Someone who wants to expand quickly through a replication and repetition rollout approach will not deliver the guest experience that customers should come to expect from the brand. |
| Montana SteakBurgers | |
Financing Options |
|
| Franchise Fees | |
| Bar Louie | |
| Montana SteakBurgers | |
| Start-up Costs | |
| Bar Louie | |
| Montana SteakBurgers | |
| Equipment | |
| Bar Louie} | |
| Montana SteakBurgers | |
| Inventory | |
| Bar Louie | |
| Montana SteakBurgers | |
| Receivables | |
| Bar Louie | |
| Montana SteakBurgers | |
| Payroll | |
| Bar Louie | |
| Montana SteakBurgers | |
Training & Support |
|
| Training | |
| Bar Louie | |
| Montana SteakBurgers | |
| Support | |
| Bar Louie | We offer extensive support along the way, including: * Full support through the site identification and construction process * A comprehensive training program for restaurant teams * MALT (Music, Atmosphere, Lighting, Temperature) - the secret to creating the Bar Louie experience * Access to leading software and restaurant management tools * Compelling advertising and local store marketing materials * Extensive PR and social media programming |
| Montana SteakBurgers | |
| Marketing | |
| Bar Louie | |
| Montana SteakBurgers | |
| Operations | |
| Bar Louie | |
| Montana SteakBurgers | |
Expansion Plans |
|
| US Expansion | |
| Bar Louie | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Montana SteakBurgers | |
| Canada Expansion | |
| Bar Louie | 0 |
| Montana SteakBurgers | |
| International Expansion | |
| Bar Louie | |
| Montana SteakBurgers | |