Start-Up Costs and Fees |
||
| Bar Louie | Jim's Family Restaurant | |
| Investment | 923500 - 3707333 | 342500 - 433000 |
| Franchise Fee | ||
| Royalty Fee | 5% | 6% |
| Advertising Fee | 2% local, 1%Nat'l | 3% |
| Year Founded | 1991 | 0 |
| Year Franchised | 2010 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Bar Louie | Jim's Family Restaurant | |
| Experience | Just as there is no cookie cutter location, there is no cookie-cutter franchisee. A company's objective should determine if a potential franchisee is a good fit. For franchisees looking to build on a unique culture, franchisees should be excited for the opportunity to customize. Someone who wants to expand quickly through a replication and repetition rollout approach will not deliver the guest experience that customers should come to expect from the brand. | |
Financing Options |
||
| Bar Louie | Jim's Family Restaurant | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Bar Louie | Jim's Family Restaurant | |
| Training | ||
| Support | We offer extensive support along the way, including: * Full support through the site identification and construction process * A comprehensive training program for restaurant teams * MALT (Music, Atmosphere, Lighting, Temperature) - the secret to creating the Bar Louie experience * Access to leading software and restaurant management tools * Compelling advertising and local store marketing materials * Extensive PR and social media programming | Support & training are available, please refer to our Franchise Disclosure Document for details. |
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| Bar Louie | Jim's Family Restaurant | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | Arizona, Colorado, Nevada, Utah |
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Bar Louie | |
| Jim's Family Restaurant | |
| Franchise Fee | |
| Bar Louie | |
| Jim's Family Restaurant | |
| Royalty Fee | |
| Bar Louie | 5% |
| Jim's Family Restaurant | 6% |
| Advertising Fee | |
| Bar Louie | 2% local, 1%Nat'l |
| Jim's Family Restaurant | 3% |
| Year Founded | |
| Bar Louie | 1991 |
| Jim's Family Restaurant | 0 |
| Year Franchised | |
| Bar Louie | 2010 |
| Jim's Family Restaurant | 0 |
| Term Of Agreement | |
| Bar Louie | |
| Jim's Family Restaurant | 10 years |
| Renewal Fee | |
| Bar Louie | |
| Jim's Family Restaurant | 20% of current franchise fee |
Business Experience Requirements |
|
| Experience | |
| Bar Louie | Just as there is no cookie cutter location, there is no cookie-cutter franchisee. A company's objective should determine if a potential franchisee is a good fit. For franchisees looking to build on a unique culture, franchisees should be excited for the opportunity to customize. Someone who wants to expand quickly through a replication and repetition rollout approach will not deliver the guest experience that customers should come to expect from the brand. |
| Jim's Family Restaurant | |
Financing Options |
|
| Franchise Fees | |
| Bar Louie | |
| Jim's Family Restaurant | |
| Start-up Costs | |
| Bar Louie | |
| Jim's Family Restaurant | |
| Equipment | |
| Bar Louie} | |
| Jim's Family Restaurant | |
| Inventory | |
| Bar Louie | |
| Jim's Family Restaurant | |
| Receivables | |
| Bar Louie | |
| Jim's Family Restaurant | |
| Payroll | |
| Bar Louie | |
| Jim's Family Restaurant | |
Training & Support |
|
| Training | |
| Bar Louie | |
| Jim's Family Restaurant | |
| Support | |
| Bar Louie | We offer extensive support along the way, including: * Full support through the site identification and construction process * A comprehensive training program for restaurant teams * MALT (Music, Atmosphere, Lighting, Temperature) - the secret to creating the Bar Louie experience * Access to leading software and restaurant management tools * Compelling advertising and local store marketing materials * Extensive PR and social media programming |
| Jim's Family Restaurant | Support & training are available, please refer to our Franchise Disclosure Document for details. |
| Marketing | |
| Bar Louie | |
| Jim's Family Restaurant | |
| Operations | |
| Bar Louie | |
| Jim's Family Restaurant | |
Expansion Plans |
|
| US Expansion | |
| Bar Louie | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Jim's Family Restaurant | Arizona, Colorado, Nevada, Utah |
| Canada Expansion | |
| Bar Louie | 0 |
| Jim's Family Restaurant | |
| International Expansion | |
| Bar Louie | |
| Jim's Family Restaurant | |