Start-Up Costs and Fees |
||
| Bar Louie | Hayden's Grill & Bar | |
| Investment | 923500 - 3707333 | 600000 - 1591000 |
| Franchise Fee | ||
| Royalty Fee | 5% | 3% |
| Advertising Fee | 2% local, 1%Nat'l | 1/2% |
| Year Founded | 1991 | 0 |
| Year Franchised | 2010 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Bar Louie | Hayden's Grill & Bar | |
| Experience | Just as there is no cookie cutter location, there is no cookie-cutter franchisee. A company's objective should determine if a potential franchisee is a good fit. For franchisees looking to build on a unique culture, franchisees should be excited for the opportunity to customize. Someone who wants to expand quickly through a replication and repetition rollout approach will not deliver the guest experience that customers should come to expect from the brand. | A Hayden's Business Partner must have a minimum net worth of $1,500,000 of which $300,000 in assets must be liquid. A Hayden's Business Partner must have previous restaurant ownership experience. Business Partner's must have a Designated Manager that is approved by Hayden's. The Designated Manager must have a minimum of 5 years experience as a General Manager of a casual dining restaurant concept or a minimum of 5 years multi-unit experience in a fast casual concept. The Designated Manager must dedicate their full-time running the business. |
Financing Options |
||
| Bar Louie | Hayden's Grill & Bar | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Bar Louie | Hayden's Grill & Bar | |
| Training | Hayden's has developed a very specific training program that will insure each of your team members has the proper training to execute the concept to the fullest. We believe in training as a method of growing sales, we are looking for Franchise Business Partners who understand the importance of executing operations through training. | |
| Support | We offer extensive support along the way, including: * Full support through the site identification and construction process * A comprehensive training program for restaurant teams * MALT (Music, Atmosphere, Lighting, Temperature) - the secret to creating the Bar Louie experience * Access to leading software and restaurant management tools * Compelling advertising and local store marketing materials * Extensive PR and social media programming | Upon execution of the franchise agreement, you will receive a copy of our Confidential Operations Manual which gives the specifics of operating a Hayden's restaurant. In addition, we will be there to fully support you from pre-opening, throughout the opening, and ongoing to support your business. You will be supported by our operations experts that will work with you on fine tuning your operations, as well as helping you improve your profitability. Research & Development Hayden's believes success in the restaurant business is based on serving incredible food and keeping the menu fresh. We maintain an in house culinary team that is responsible for constant development of the menu through the implementation of our seasonal menus. We will also work with Franchise Business Partners to develop regional specialty items if needed to support your business. |
| Marketing | Hayden's believes that the best marketing is done locally. That is why we will supply you with a Local Marketing Handbook to assist in establishing your restaurant as a favorite dining spot in the community. We will also make available TV, Radio, Billboard and Print if you decide that mass media in your market is a viable marketing strategy. | |
| Operations | ||
Expansion Plans |
||
| Bar Louie | Hayden's Grill & Bar | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Bar Louie | |
| Hayden's Grill & Bar | |
| Franchise Fee | |
| Bar Louie | |
| Hayden's Grill & Bar | |
| Royalty Fee | |
| Bar Louie | 5% |
| Hayden's Grill & Bar | 3% |
| Advertising Fee | |
| Bar Louie | 2% local, 1%Nat'l |
| Hayden's Grill & Bar | 1/2% |
| Year Founded | |
| Bar Louie | 1991 |
| Hayden's Grill & Bar | 0 |
| Year Franchised | |
| Bar Louie | 2010 |
| Hayden's Grill & Bar | 0 |
| Term Of Agreement | |
| Bar Louie | |
| Hayden's Grill & Bar | 15 years |
| Renewal Fee | |
| Bar Louie | |
| Hayden's Grill & Bar | |
Business Experience Requirements |
|
| Experience | |
| Bar Louie | Just as there is no cookie cutter location, there is no cookie-cutter franchisee. A company's objective should determine if a potential franchisee is a good fit. For franchisees looking to build on a unique culture, franchisees should be excited for the opportunity to customize. Someone who wants to expand quickly through a replication and repetition rollout approach will not deliver the guest experience that customers should come to expect from the brand. |
| Hayden's Grill & Bar | A Hayden's Business Partner must have a minimum net worth of $1,500,000 of which $300,000 in assets must be liquid. A Hayden's Business Partner must have previous restaurant ownership experience. Business Partner's must have a Designated Manager that is approved by Hayden's. The Designated Manager must have a minimum of 5 years experience as a General Manager of a casual dining restaurant concept or a minimum of 5 years multi-unit experience in a fast casual concept. The Designated Manager must dedicate their full-time running the business. |
Financing Options |
|
| Franchise Fees | |
| Bar Louie | |
| Hayden's Grill & Bar | |
| Start-up Costs | |
| Bar Louie | |
| Hayden's Grill & Bar | |
| Equipment | |
| Bar Louie} | |
| Hayden's Grill & Bar | |
| Inventory | |
| Bar Louie | |
| Hayden's Grill & Bar | |
| Receivables | |
| Bar Louie | |
| Hayden's Grill & Bar | |
| Payroll | |
| Bar Louie | |
| Hayden's Grill & Bar | |
Training & Support |
|
| Training | |
| Bar Louie | |
| Hayden's Grill & Bar | Hayden's has developed a very specific training program that will insure each of your team members has the proper training to execute the concept to the fullest. We believe in training as a method of growing sales, we are looking for Franchise Business Partners who understand the importance of executing operations through training. |
| Support | |
| Bar Louie | We offer extensive support along the way, including: * Full support through the site identification and construction process * A comprehensive training program for restaurant teams * MALT (Music, Atmosphere, Lighting, Temperature) - the secret to creating the Bar Louie experience * Access to leading software and restaurant management tools * Compelling advertising and local store marketing materials * Extensive PR and social media programming |
| Hayden's Grill & Bar | Upon execution of the franchise agreement, you will receive a copy of our Confidential Operations Manual which gives the specifics of operating a Hayden's restaurant. In addition, we will be there to fully support you from pre-opening, throughout the opening, and ongoing to support your business. You will be supported by our operations experts that will work with you on fine tuning your operations, as well as helping you improve your profitability. Research & Development Hayden's believes success in the restaurant business is based on serving incredible food and keeping the menu fresh. We maintain an in house culinary team that is responsible for constant development of the menu through the implementation of our seasonal menus. We will also work with Franchise Business Partners to develop regional specialty items if needed to support your business. |
| Marketing | |
| Bar Louie | |
| Hayden's Grill & Bar | Hayden's believes that the best marketing is done locally. That is why we will supply you with a Local Marketing Handbook to assist in establishing your restaurant as a favorite dining spot in the community. We will also make available TV, Radio, Billboard and Print if you decide that mass media in your market is a viable marketing strategy. |
| Operations | |
| Bar Louie | |
| Hayden's Grill & Bar | |
Expansion Plans |
|
| US Expansion | |
| Bar Louie | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Hayden's Grill & Bar | |
| Canada Expansion | |
| Bar Louie | 0 |
| Hayden's Grill & Bar | |
| International Expansion | |
| Bar Louie | |
| Hayden's Grill & Bar | |