Start-Up Costs and Fees |
||
| Bar Louie | Ground Round I.O.C. | |
| Investment | 923500 - 3707333 | 995000 - 1800000 |
| Franchise Fee | ||
| Royalty Fee | 5% | 3.50% |
| Advertising Fee | 2% local, 1%Nat'l | |
| Year Founded | 1991 | 1969 |
| Year Franchised | 2010 | 1970 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Bar Louie | Ground Round I.O.C. | |
| Experience | Just as there is no cookie cutter location, there is no cookie-cutter franchisee. A company's objective should determine if a potential franchisee is a good fit. For franchisees looking to build on a unique culture, franchisees should be excited for the opportunity to customize. Someone who wants to expand quickly through a replication and repetition rollout approach will not deliver the guest experience that customers should come to expect from the brand. | |
Financing Options |
||
| Bar Louie | Ground Round I.O.C. | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Bar Louie | Ground Round I.O.C. | |
| Training | ||
| Support | We offer extensive support along the way, including: * Full support through the site identification and construction process * A comprehensive training program for restaurant teams * MALT (Music, Atmosphere, Lighting, Temperature) - the secret to creating the Bar Louie experience * Access to leading software and restaurant management tools * Compelling advertising and local store marketing materials * Extensive PR and social media programming | |
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| Bar Louie | Ground Round I.O.C. | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | 0 | 0 |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Bar Louie | |
| Ground Round I.O.C. | |
| Franchise Fee | |
| Bar Louie | |
| Ground Round I.O.C. | |
| Royalty Fee | |
| Bar Louie | 5% |
| Ground Round I.O.C. | 3.50% |
| Advertising Fee | |
| Bar Louie | 2% local, 1%Nat'l |
| Ground Round I.O.C. | |
| Year Founded | |
| Bar Louie | 1991 |
| Ground Round I.O.C. | 1969 |
| Year Franchised | |
| Bar Louie | 2010 |
| Ground Round I.O.C. | 1970 |
| Term Of Agreement | |
| Bar Louie | |
| Ground Round I.O.C. | 10 years |
| Renewal Fee | |
| Bar Louie | |
| Ground Round I.O.C. | 50% of current royalty fee |
Business Experience Requirements |
|
| Experience | |
| Bar Louie | Just as there is no cookie cutter location, there is no cookie-cutter franchisee. A company's objective should determine if a potential franchisee is a good fit. For franchisees looking to build on a unique culture, franchisees should be excited for the opportunity to customize. Someone who wants to expand quickly through a replication and repetition rollout approach will not deliver the guest experience that customers should come to expect from the brand. |
| Ground Round I.O.C. | |
Financing Options |
|
| Franchise Fees | |
| Bar Louie | |
| Ground Round I.O.C. | |
| Start-up Costs | |
| Bar Louie | |
| Ground Round I.O.C. | |
| Equipment | |
| Bar Louie} | |
| Ground Round I.O.C. | |
| Inventory | |
| Bar Louie | |
| Ground Round I.O.C. | |
| Receivables | |
| Bar Louie | |
| Ground Round I.O.C. | |
| Payroll | |
| Bar Louie | |
| Ground Round I.O.C. | |
Training & Support |
|
| Training | |
| Bar Louie | |
| Ground Round I.O.C. | |
| Support | |
| Bar Louie | We offer extensive support along the way, including: * Full support through the site identification and construction process * A comprehensive training program for restaurant teams * MALT (Music, Atmosphere, Lighting, Temperature) - the secret to creating the Bar Louie experience * Access to leading software and restaurant management tools * Compelling advertising and local store marketing materials * Extensive PR and social media programming |
| Ground Round I.O.C. | |
| Marketing | |
| Bar Louie | |
| Ground Round I.O.C. | |
| Operations | |
| Bar Louie | |
| Ground Round I.O.C. | |
Expansion Plans |
|
| US Expansion | |
| Bar Louie | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Ground Round I.O.C. | |
| Canada Expansion | |
| Bar Louie | 0 |
| Ground Round I.O.C. | 0 |
| International Expansion | |
| Bar Louie | |
| Ground Round I.O.C. | |