Start-Up Costs and Fees |
||
| Bar Louie | Friendly Banners | |
| Investment | 923500 - 3707333 | 450000 - 450000 |
| Franchise Fee | ||
| Royalty Fee | 5% | 4% |
| Advertising Fee | 2% local, 1%Nat'l | 2% |
| Year Founded | 1991 | 1989 |
| Year Franchised | 2010 | 1989 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Bar Louie | Friendly Banners | |
| Experience | Just as there is no cookie cutter location, there is no cookie-cutter franchisee. A company's objective should determine if a potential franchisee is a good fit. For franchisees looking to build on a unique culture, franchisees should be excited for the opportunity to customize. Someone who wants to expand quickly through a replication and repetition rollout approach will not deliver the guest experience that customers should come to expect from the brand. | |
Financing Options |
||
| Bar Louie | Friendly Banners | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Bar Louie | Friendly Banners | |
| Training | ||
| Support | We offer extensive support along the way, including: * Full support through the site identification and construction process * A comprehensive training program for restaurant teams * MALT (Music, Atmosphere, Lighting, Temperature) - the secret to creating the Bar Louie experience * Access to leading software and restaurant management tools * Compelling advertising and local store marketing materials * Extensive PR and social media programming | |
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| Bar Louie | Friendly Banners | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | 0 | British Columbia, Ontario |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Bar Louie | |
| Friendly Banners | |
| Franchise Fee | |
| Bar Louie | |
| Friendly Banners | |
| Royalty Fee | |
| Bar Louie | 5% |
| Friendly Banners | 4% |
| Advertising Fee | |
| Bar Louie | 2% local, 1%Nat'l |
| Friendly Banners | 2% |
| Year Founded | |
| Bar Louie | 1991 |
| Friendly Banners | 1989 |
| Year Franchised | |
| Bar Louie | 2010 |
| Friendly Banners | 1989 |
| Term Of Agreement | |
| Bar Louie | |
| Friendly Banners | |
| Renewal Fee | |
| Bar Louie | |
| Friendly Banners | |
Business Experience Requirements |
|
| Experience | |
| Bar Louie | Just as there is no cookie cutter location, there is no cookie-cutter franchisee. A company's objective should determine if a potential franchisee is a good fit. For franchisees looking to build on a unique culture, franchisees should be excited for the opportunity to customize. Someone who wants to expand quickly through a replication and repetition rollout approach will not deliver the guest experience that customers should come to expect from the brand. |
| Friendly Banners | |
Financing Options |
|
| Franchise Fees | |
| Bar Louie | |
| Friendly Banners | |
| Start-up Costs | |
| Bar Louie | |
| Friendly Banners | |
| Equipment | |
| Bar Louie} | |
| Friendly Banners | |
| Inventory | |
| Bar Louie | |
| Friendly Banners | |
| Receivables | |
| Bar Louie | |
| Friendly Banners | |
| Payroll | |
| Bar Louie | |
| Friendly Banners | |
Training & Support |
|
| Training | |
| Bar Louie | |
| Friendly Banners | |
| Support | |
| Bar Louie | We offer extensive support along the way, including: * Full support through the site identification and construction process * A comprehensive training program for restaurant teams * MALT (Music, Atmosphere, Lighting, Temperature) - the secret to creating the Bar Louie experience * Access to leading software and restaurant management tools * Compelling advertising and local store marketing materials * Extensive PR and social media programming |
| Friendly Banners | |
| Marketing | |
| Bar Louie | |
| Friendly Banners | |
| Operations | |
| Bar Louie | |
| Friendly Banners | |
Expansion Plans |
|
| US Expansion | |
| Bar Louie | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Friendly Banners | |
| Canada Expansion | |
| Bar Louie | 0 |
| Friendly Banners | British Columbia, Ontario |
| International Expansion | |
| Bar Louie | |
| Friendly Banners | |