Start-Up Costs and Fees |
||
| Bar Louie | Fox and Fiddle | |
| Investment | 923500 - 3707333 | 300000 - 650000 |
| Franchise Fee | ||
| Royalty Fee | 5% | |
| Advertising Fee | 2% local, 1%Nat'l | |
| Year Founded | 1991 | 1981 |
| Year Franchised | 2010 | 1989 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Bar Louie | Fox and Fiddle | |
| Experience | Just as there is no cookie cutter location, there is no cookie-cutter franchisee. A company's objective should determine if a potential franchisee is a good fit. For franchisees looking to build on a unique culture, franchisees should be excited for the opportunity to customize. Someone who wants to expand quickly through a replication and repetition rollout approach will not deliver the guest experience that customers should come to expect from the brand. | |
Financing Options |
||
| Bar Louie | Fox and Fiddle | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Bar Louie | Fox and Fiddle | |
| Training | ||
| Support | We offer extensive support along the way, including: * Full support through the site identification and construction process * A comprehensive training program for restaurant teams * MALT (Music, Atmosphere, Lighting, Temperature) - the secret to creating the Bar Louie experience * Access to leading software and restaurant management tools * Compelling advertising and local store marketing materials * Extensive PR and social media programming | |
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| Bar Louie | Fox and Fiddle | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | 0 | British Columbia, Ontario |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Bar Louie | |
| Fox and Fiddle | |
| Franchise Fee | |
| Bar Louie | |
| Fox and Fiddle | |
| Royalty Fee | |
| Bar Louie | 5% |
| Fox and Fiddle | |
| Advertising Fee | |
| Bar Louie | 2% local, 1%Nat'l |
| Fox and Fiddle | |
| Year Founded | |
| Bar Louie | 1991 |
| Fox and Fiddle | 1981 |
| Year Franchised | |
| Bar Louie | 2010 |
| Fox and Fiddle | 1989 |
| Term Of Agreement | |
| Bar Louie | |
| Fox and Fiddle | |
| Renewal Fee | |
| Bar Louie | |
| Fox and Fiddle | |
Business Experience Requirements |
|
| Experience | |
| Bar Louie | Just as there is no cookie cutter location, there is no cookie-cutter franchisee. A company's objective should determine if a potential franchisee is a good fit. For franchisees looking to build on a unique culture, franchisees should be excited for the opportunity to customize. Someone who wants to expand quickly through a replication and repetition rollout approach will not deliver the guest experience that customers should come to expect from the brand. |
| Fox and Fiddle | |
Financing Options |
|
| Franchise Fees | |
| Bar Louie | |
| Fox and Fiddle | |
| Start-up Costs | |
| Bar Louie | |
| Fox and Fiddle | |
| Equipment | |
| Bar Louie} | |
| Fox and Fiddle | |
| Inventory | |
| Bar Louie | |
| Fox and Fiddle | |
| Receivables | |
| Bar Louie | |
| Fox and Fiddle | |
| Payroll | |
| Bar Louie | |
| Fox and Fiddle | |
Training & Support |
|
| Training | |
| Bar Louie | |
| Fox and Fiddle | |
| Support | |
| Bar Louie | We offer extensive support along the way, including: * Full support through the site identification and construction process * A comprehensive training program for restaurant teams * MALT (Music, Atmosphere, Lighting, Temperature) - the secret to creating the Bar Louie experience * Access to leading software and restaurant management tools * Compelling advertising and local store marketing materials * Extensive PR and social media programming |
| Fox and Fiddle | |
| Marketing | |
| Bar Louie | |
| Fox and Fiddle | |
| Operations | |
| Bar Louie | |
| Fox and Fiddle | |
Expansion Plans |
|
| US Expansion | |
| Bar Louie | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Fox and Fiddle | |
| Canada Expansion | |
| Bar Louie | 0 |
| Fox and Fiddle | British Columbia, Ontario |
| International Expansion | |
| Bar Louie | |
| Fox and Fiddle | |