Start-Up Costs and Fees |
||
| Bar Louie | Fionn MacCool's | |
| Investment | 923500 - 3707333 | 1300000 - 1600000 |
| Franchise Fee | ||
| Royalty Fee | 5% | 5% |
| Advertising Fee | 2% local, 1%Nat'l | 2%local + 2%Nat'l |
| Year Founded | 1991 | 1979 |
| Year Franchised | 2010 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Bar Louie | Fionn MacCool's | |
| Experience | Just as there is no cookie cutter location, there is no cookie-cutter franchisee. A company's objective should determine if a potential franchisee is a good fit. For franchisees looking to build on a unique culture, franchisees should be excited for the opportunity to customize. Someone who wants to expand quickly through a replication and repetition rollout approach will not deliver the guest experience that customers should come to expect from the brand. | |
Financing Options |
||
| Bar Louie | Fionn MacCool's | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Bar Louie | Fionn MacCool's | |
| Training | ||
| Support | We offer extensive support along the way, including: * Full support through the site identification and construction process * A comprehensive training program for restaurant teams * MALT (Music, Atmosphere, Lighting, Temperature) - the secret to creating the Bar Louie experience * Access to leading software and restaurant management tools * Compelling advertising and local store marketing materials * Extensive PR and social media programming | |
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| Bar Louie | Fionn MacCool's | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | 0 | 0 |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Bar Louie | |
| Fionn MacCool's | |
| Franchise Fee | |
| Bar Louie | |
| Fionn MacCool's | |
| Royalty Fee | |
| Bar Louie | 5% |
| Fionn MacCool's | 5% |
| Advertising Fee | |
| Bar Louie | 2% local, 1%Nat'l |
| Fionn MacCool's | 2%local + 2%Nat'l |
| Year Founded | |
| Bar Louie | 1991 |
| Fionn MacCool's | 1979 |
| Year Franchised | |
| Bar Louie | 2010 |
| Fionn MacCool's | 0 |
| Term Of Agreement | |
| Bar Louie | |
| Fionn MacCool's | |
| Renewal Fee | |
| Bar Louie | |
| Fionn MacCool's | |
Business Experience Requirements |
|
| Experience | |
| Bar Louie | Just as there is no cookie cutter location, there is no cookie-cutter franchisee. A company's objective should determine if a potential franchisee is a good fit. For franchisees looking to build on a unique culture, franchisees should be excited for the opportunity to customize. Someone who wants to expand quickly through a replication and repetition rollout approach will not deliver the guest experience that customers should come to expect from the brand. |
| Fionn MacCool's | |
Financing Options |
|
| Franchise Fees | |
| Bar Louie | |
| Fionn MacCool's | |
| Start-up Costs | |
| Bar Louie | |
| Fionn MacCool's | |
| Equipment | |
| Bar Louie} | |
| Fionn MacCool's | |
| Inventory | |
| Bar Louie | |
| Fionn MacCool's | |
| Receivables | |
| Bar Louie | |
| Fionn MacCool's | |
| Payroll | |
| Bar Louie | |
| Fionn MacCool's | |
Training & Support |
|
| Training | |
| Bar Louie | |
| Fionn MacCool's | |
| Support | |
| Bar Louie | We offer extensive support along the way, including: * Full support through the site identification and construction process * A comprehensive training program for restaurant teams * MALT (Music, Atmosphere, Lighting, Temperature) - the secret to creating the Bar Louie experience * Access to leading software and restaurant management tools * Compelling advertising and local store marketing materials * Extensive PR and social media programming |
| Fionn MacCool's | |
| Marketing | |
| Bar Louie | |
| Fionn MacCool's | |
| Operations | |
| Bar Louie | |
| Fionn MacCool's | |
Expansion Plans |
|
| US Expansion | |
| Bar Louie | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Fionn MacCool's | |
| Canada Expansion | |
| Bar Louie | 0 |
| Fionn MacCool's | 0 |
| International Expansion | |
| Bar Louie | |
| Fionn MacCool's | |