Start-Up Costs and Fees |
||
| Bar Louie | Cool Hand Luke's | |
| Investment | 923500 - 3707333 | 373000 - 1817500 |
| Franchise Fee | ||
| Royalty Fee | 5% | |
| Advertising Fee | 2% local, 1%Nat'l | |
| Year Founded | 1991 | 2004 |
| Year Franchised | 2010 | 2005 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Bar Louie | Cool Hand Luke's | |
| Experience | Just as there is no cookie cutter location, there is no cookie-cutter franchisee. A company's objective should determine if a potential franchisee is a good fit. For franchisees looking to build on a unique culture, franchisees should be excited for the opportunity to customize. Someone who wants to expand quickly through a replication and repetition rollout approach will not deliver the guest experience that customers should come to expect from the brand. | |
Financing Options |
||
| Bar Louie | Cool Hand Luke's | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Bar Louie | Cool Hand Luke's | |
| Training | ||
| Support | We offer extensive support along the way, including: * Full support through the site identification and construction process * A comprehensive training program for restaurant teams * MALT (Music, Atmosphere, Lighting, Temperature) - the secret to creating the Bar Louie experience * Access to leading software and restaurant management tools * Compelling advertising and local store marketing materials * Extensive PR and social media programming | |
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| Bar Louie | Cool Hand Luke's | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Bar Louie | |
| Cool Hand Luke's | |
| Franchise Fee | |
| Bar Louie | |
| Cool Hand Luke's | |
| Royalty Fee | |
| Bar Louie | 5% |
| Cool Hand Luke's | |
| Advertising Fee | |
| Bar Louie | 2% local, 1%Nat'l |
| Cool Hand Luke's | |
| Year Founded | |
| Bar Louie | 1991 |
| Cool Hand Luke's | 2004 |
| Year Franchised | |
| Bar Louie | 2010 |
| Cool Hand Luke's | 2005 |
| Term Of Agreement | |
| Bar Louie | |
| Cool Hand Luke's | |
| Renewal Fee | |
| Bar Louie | |
| Cool Hand Luke's | |
Business Experience Requirements |
|
| Experience | |
| Bar Louie | Just as there is no cookie cutter location, there is no cookie-cutter franchisee. A company's objective should determine if a potential franchisee is a good fit. For franchisees looking to build on a unique culture, franchisees should be excited for the opportunity to customize. Someone who wants to expand quickly through a replication and repetition rollout approach will not deliver the guest experience that customers should come to expect from the brand. |
| Cool Hand Luke's | |
Financing Options |
|
| Franchise Fees | |
| Bar Louie | |
| Cool Hand Luke's | |
| Start-up Costs | |
| Bar Louie | |
| Cool Hand Luke's | |
| Equipment | |
| Bar Louie} | |
| Cool Hand Luke's | |
| Inventory | |
| Bar Louie | |
| Cool Hand Luke's | |
| Receivables | |
| Bar Louie | |
| Cool Hand Luke's | |
| Payroll | |
| Bar Louie | |
| Cool Hand Luke's | |
Training & Support |
|
| Training | |
| Bar Louie | |
| Cool Hand Luke's | |
| Support | |
| Bar Louie | We offer extensive support along the way, including: * Full support through the site identification and construction process * A comprehensive training program for restaurant teams * MALT (Music, Atmosphere, Lighting, Temperature) - the secret to creating the Bar Louie experience * Access to leading software and restaurant management tools * Compelling advertising and local store marketing materials * Extensive PR and social media programming |
| Cool Hand Luke's | |
| Marketing | |
| Bar Louie | |
| Cool Hand Luke's | |
| Operations | |
| Bar Louie | |
| Cool Hand Luke's | |
Expansion Plans |
|
| US Expansion | |
| Bar Louie | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Cool Hand Luke's | |
| Canada Expansion | |
| Bar Louie | 0 |
| Cool Hand Luke's | |
| International Expansion | |
| Bar Louie | |
| Cool Hand Luke's | |