Start-Up Costs and Fees |
||
| Bar Louie | Best of Mediterranean | |
| Investment | 923500 - 3707333 | 126300 - 574700 |
| Franchise Fee | ||
| Royalty Fee | 5% | 4% |
| Advertising Fee | 2% local, 1%Nat'l | |
| Year Founded | 1991 | 0 |
| Year Franchised | 2010 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Bar Louie | Best of Mediterranean | |
| Experience | Just as there is no cookie cutter location, there is no cookie-cutter franchisee. A company's objective should determine if a potential franchisee is a good fit. For franchisees looking to build on a unique culture, franchisees should be excited for the opportunity to customize. Someone who wants to expand quickly through a replication and repetition rollout approach will not deliver the guest experience that customers should come to expect from the brand. | |
Financing Options |
||
| Bar Louie | Best of Mediterranean | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Bar Louie | Best of Mediterranean | |
| Training | ||
| Support | We offer extensive support along the way, including: * Full support through the site identification and construction process * A comprehensive training program for restaurant teams * MALT (Music, Atmosphere, Lighting, Temperature) - the secret to creating the Bar Louie experience * Access to leading software and restaurant management tools * Compelling advertising and local store marketing materials * Extensive PR and social media programming | |
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| Bar Louie | Best of Mediterranean | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Bar Louie | |
| Best of Mediterranean | |
| Franchise Fee | |
| Bar Louie | |
| Best of Mediterranean | |
| Royalty Fee | |
| Bar Louie | 5% |
| Best of Mediterranean | 4% |
| Advertising Fee | |
| Bar Louie | 2% local, 1%Nat'l |
| Best of Mediterranean | |
| Year Founded | |
| Bar Louie | 1991 |
| Best of Mediterranean | 0 |
| Year Franchised | |
| Bar Louie | 2010 |
| Best of Mediterranean | 0 |
| Term Of Agreement | |
| Bar Louie | |
| Best of Mediterranean | 10 years |
| Renewal Fee | |
| Bar Louie | |
| Best of Mediterranean | |
Business Experience Requirements |
|
| Experience | |
| Bar Louie | Just as there is no cookie cutter location, there is no cookie-cutter franchisee. A company's objective should determine if a potential franchisee is a good fit. For franchisees looking to build on a unique culture, franchisees should be excited for the opportunity to customize. Someone who wants to expand quickly through a replication and repetition rollout approach will not deliver the guest experience that customers should come to expect from the brand. |
| Best of Mediterranean | |
Financing Options |
|
| Franchise Fees | |
| Bar Louie | |
| Best of Mediterranean | |
| Start-up Costs | |
| Bar Louie | |
| Best of Mediterranean | |
| Equipment | |
| Bar Louie} | |
| Best of Mediterranean | |
| Inventory | |
| Bar Louie | |
| Best of Mediterranean | |
| Receivables | |
| Bar Louie | |
| Best of Mediterranean | |
| Payroll | |
| Bar Louie | |
| Best of Mediterranean | |
Training & Support |
|
| Training | |
| Bar Louie | |
| Best of Mediterranean | |
| Support | |
| Bar Louie | We offer extensive support along the way, including: * Full support through the site identification and construction process * A comprehensive training program for restaurant teams * MALT (Music, Atmosphere, Lighting, Temperature) - the secret to creating the Bar Louie experience * Access to leading software and restaurant management tools * Compelling advertising and local store marketing materials * Extensive PR and social media programming |
| Best of Mediterranean | |
| Marketing | |
| Bar Louie | |
| Best of Mediterranean | |
| Operations | |
| Bar Louie | |
| Best of Mediterranean | |
Expansion Plans |
|
| US Expansion | |
| Bar Louie | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Best of Mediterranean | |
| Canada Expansion | |
| Bar Louie | 0 |
| Best of Mediterranean | |
| International Expansion | |
| Bar Louie | |
| Best of Mediterranean | |