Start-Up Costs and Fees |
||
| Bar Louie | Arooga's Grille House & Sports Bar | |
| Investment | 923500 - 3707333 | 1277000 - 3629250 |
| Franchise Fee | ||
| Royalty Fee | 5% | 5% |
| Advertising Fee | 2% local, 1%Nat'l | 1% |
| Year Founded | 1991 | 2008 |
| Year Franchised | 2010 | 2013 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Bar Louie | Arooga's Grille House & Sports Bar | |
| Experience | Just as there is no cookie cutter location, there is no cookie-cutter franchisee. A company's objective should determine if a potential franchisee is a good fit. For franchisees looking to build on a unique culture, franchisees should be excited for the opportunity to customize. Someone who wants to expand quickly through a replication and repetition rollout approach will not deliver the guest experience that customers should come to expect from the brand. | |
Financing Options |
||
| Bar Louie | Arooga's Grille House & Sports Bar | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Bar Louie | Arooga's Grille House & Sports Bar | |
| Training | *Guidance in securing a liquor license *Pre opening assistance *Operational & management tools *Marketing, promotions, and public relations *Preparation of all Arooga's menu items *Quality and food portion control *Complete equipment lists & specifications *Pre-approved suppliers *Certified Training Program *Tips on effective hiring of personnel and management *Coverage and food inventory management *Assistance using our integrated online sales, inventory, and accounting software *Cleanliness, organization, and sanitation standards *Execution of opening and closing management function On-The-Job Training: 40 hours Classroom Training: 120 hours | |
| Support | We offer extensive support along the way, including: * Full support through the site identification and construction process * A comprehensive training program for restaurant teams * MALT (Music, Atmosphere, Lighting, Temperature) - the secret to creating the Bar Louie experience * Access to leading software and restaurant management tools * Compelling advertising and local store marketing materials * Extensive PR and social media programming | Purchasing Co-ops Newsletter Meetings/Conventions Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform |
| Marketing | Co-op Advertising Ad Templates Regional Advertising Social media SEO Website development Email marketing Loyalty program/app | |
| Operations | Each franchise must have one person with restaurant management experience with alcohol sales. | |
Expansion Plans |
||
| Bar Louie | Arooga's Grille House & Sports Bar | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Bar Louie | |
| Arooga's Grille House & Sports Bar | |
| Franchise Fee | |
| Bar Louie | |
| Arooga's Grille House & Sports Bar | |
| Royalty Fee | |
| Bar Louie | 5% |
| Arooga's Grille House & Sports Bar | 5% |
| Advertising Fee | |
| Bar Louie | 2% local, 1%Nat'l |
| Arooga's Grille House & Sports Bar | 1% |
| Year Founded | |
| Bar Louie | 1991 |
| Arooga's Grille House & Sports Bar | 2008 |
| Year Franchised | |
| Bar Louie | 2010 |
| Arooga's Grille House & Sports Bar | 2013 |
| Term Of Agreement | |
| Bar Louie | |
| Arooga's Grille House & Sports Bar | |
| Renewal Fee | |
| Bar Louie | |
| Arooga's Grille House & Sports Bar | |
Business Experience Requirements |
|
| Experience | |
| Bar Louie | Just as there is no cookie cutter location, there is no cookie-cutter franchisee. A company's objective should determine if a potential franchisee is a good fit. For franchisees looking to build on a unique culture, franchisees should be excited for the opportunity to customize. Someone who wants to expand quickly through a replication and repetition rollout approach will not deliver the guest experience that customers should come to expect from the brand. |
| Arooga's Grille House & Sports Bar | |
Financing Options |
|
| Franchise Fees | |
| Bar Louie | |
| Arooga's Grille House & Sports Bar | |
| Start-up Costs | |
| Bar Louie | |
| Arooga's Grille House & Sports Bar | |
| Equipment | |
| Bar Louie} | |
| Arooga's Grille House & Sports Bar | |
| Inventory | |
| Bar Louie | |
| Arooga's Grille House & Sports Bar | |
| Receivables | |
| Bar Louie | |
| Arooga's Grille House & Sports Bar | |
| Payroll | |
| Bar Louie | |
| Arooga's Grille House & Sports Bar | |
Training & Support |
|
| Training | |
| Bar Louie | |
| Arooga's Grille House & Sports Bar | *Guidance in securing a liquor license *Pre opening assistance *Operational & management tools *Marketing, promotions, and public relations *Preparation of all Arooga's menu items *Quality and food portion control *Complete equipment lists & specifications *Pre-approved suppliers *Certified Training Program *Tips on effective hiring of personnel and management *Coverage and food inventory management *Assistance using our integrated online sales, inventory, and accounting software *Cleanliness, organization, and sanitation standards *Execution of opening and closing management function On-The-Job Training: 40 hours Classroom Training: 120 hours |
| Support | |
| Bar Louie | We offer extensive support along the way, including: * Full support through the site identification and construction process * A comprehensive training program for restaurant teams * MALT (Music, Atmosphere, Lighting, Temperature) - the secret to creating the Bar Louie experience * Access to leading software and restaurant management tools * Compelling advertising and local store marketing materials * Extensive PR and social media programming |
| Arooga's Grille House & Sports Bar | Purchasing Co-ops Newsletter Meetings/Conventions Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform |
| Marketing | |
| Bar Louie | |
| Arooga's Grille House & Sports Bar | Co-op Advertising Ad Templates Regional Advertising Social media SEO Website development Email marketing Loyalty program/app |
| Operations | |
| Bar Louie | |
| Arooga's Grille House & Sports Bar | Each franchise must have one person with restaurant management experience with alcohol sales. |
Expansion Plans |
|
| US Expansion | |
| Bar Louie | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Arooga's Grille House & Sports Bar | |
| Canada Expansion | |
| Bar Louie | 0 |
| Arooga's Grille House & Sports Bar | |
| International Expansion | |
| Bar Louie | |
| Arooga's Grille House & Sports Bar | |