Bann Thai vs Gyu-Kaku Japanese BBQ Restaurant Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Bann Thai vs Gyu-Kaku Japanese BBQ Restaurant including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
  Bann Thai Gyu-Kaku Japanese BBQ Restaurant
Investment 224000 - 603000 785281 - 2120001
Franchise Fee
Royalty Fee 5% 5%
Advertising Fee 1.50%
Year Founded 2010 1996
Year Franchised 2013 1997
Term Of Agreement
Term Of Agreement
Renewal Fee


Business Experience Requirements
  Bann Thai Gyu-Kaku Japanese BBQ Restaurant
Experience DRIVER Has written and actionable goals Focus on the end result, regardless of the amount of time it takes to get there. Plan and act towards desired goals better than current circumstance Focus on what is going right, regardless of what is going wrong If this sounds like you, we are looking for you.

Financing Options
  Bann Thai Gyu-Kaku Japanese BBQ Restaurant
 
Franchise Fees
Start-up Costs
Equipment
Inventory
Receivables
Payroll

Training & Support
  Bann Thai Gyu-Kaku Japanese BBQ Restaurant
Training Classroom training: 46 hours Additional training: At the restaurant
Support Purchasing, Co-ops, Newsletter, Meetings/Conventions, Grand Opening, Security/Safety Procedures, Site Selection
Marketing Co-op Advertising, Regional Advertising, Social media, Website development, Email marketing, Loyalty program/app
Operations Number of employees required to run: 20

Expansion Plans
  Bann Thai Gyu-Kaku Japanese BBQ Restaurant
US Expansion Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming
Canada Expansion
International Expansion

Start-Up Costs and Fees Mobile
Investment
Bann Thai
Gyu-Kaku Japanese BBQ Restaurant
Franchise Fee
Bann Thai
Gyu-Kaku Japanese BBQ Restaurant
Royalty Fee
Bann Thai 5%
Gyu-Kaku Japanese BBQ Restaurant 5%
Advertising Fee
Bann Thai
Gyu-Kaku Japanese BBQ Restaurant 1.50%
Year Founded
Bann Thai 2010
Gyu-Kaku Japanese BBQ Restaurant 1996
Year Franchised
Bann Thai 2013
Gyu-Kaku Japanese BBQ Restaurant 1997
Term Of Agreement
Bann Thai 10 years
Gyu-Kaku Japanese BBQ Restaurant
Renewal Fee
Bann Thai
Gyu-Kaku Japanese BBQ Restaurant


Business Experience Requirements
Experience
Bann Thai DRIVER Has written and actionable goals Focus on the end result, regardless of the amount of time it takes to get there. Plan and act towards desired goals better than current circumstance Focus on what is going right, regardless of what is going wrong If this sounds like you, we are looking for you.
Gyu-Kaku Japanese BBQ Restaurant

Financing Options
 
Franchise Fees
Bann Thai
Gyu-Kaku Japanese BBQ Restaurant
Start-up Costs
Bann Thai
Gyu-Kaku Japanese BBQ Restaurant
Equipment
Bann Thai}
Gyu-Kaku Japanese BBQ Restaurant
Inventory
Bann Thai
Gyu-Kaku Japanese BBQ Restaurant
Receivables
Bann Thai
Gyu-Kaku Japanese BBQ Restaurant
Payroll
Bann Thai
Gyu-Kaku Japanese BBQ Restaurant

Training & Support
Training
Bann Thai
Gyu-Kaku Japanese BBQ Restaurant Classroom training: 46 hours Additional training: At the restaurant
Support
Bann Thai
Gyu-Kaku Japanese BBQ Restaurant Purchasing, Co-ops, Newsletter, Meetings/Conventions, Grand Opening, Security/Safety Procedures, Site Selection
Marketing
Bann Thai
Gyu-Kaku Japanese BBQ Restaurant Co-op Advertising, Regional Advertising, Social media, Website development, Email marketing, Loyalty program/app
Operations
Bann Thai
Gyu-Kaku Japanese BBQ Restaurant Number of employees required to run: 20

Expansion Plans
US Expansion
Bann Thai Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming
Gyu-Kaku Japanese BBQ Restaurant Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming
Canada Expansion
Bann Thai
Gyu-Kaku Japanese BBQ Restaurant
International Expansion
Bann Thai
Gyu-Kaku Japanese BBQ Restaurant