Start-Up Costs and Fees |
||
| Au Bon Pain | SushiFork | |
| Investment | 2000000 - 3000000 | 196000 - 388000 |
| Franchise Fee | ||
| Royalty Fee | 5% | |
| Advertising Fee | 2% Marketing commitment | |
| Year Founded | 0 | 2016 |
| Year Franchised | 0 | 2017 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Au Bon Pain | SushiFork | |
| Experience | ||
Financing Options |
||
| Au Bon Pain | SushiFork | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Au Bon Pain | SushiFork | |
| Training | ||
| Support | ||
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| Au Bon Pain | SushiFork | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Au Bon Pain | |
| SushiFork | |
| Franchise Fee | |
| Au Bon Pain | |
| SushiFork | |
| Royalty Fee | |
| Au Bon Pain | 5% |
| SushiFork | |
| Advertising Fee | |
| Au Bon Pain | 2% Marketing commitment |
| SushiFork | |
| Year Founded | |
| Au Bon Pain | 0 |
| SushiFork | 2016 |
| Year Franchised | |
| Au Bon Pain | 0 |
| SushiFork | 2017 |
| Term Of Agreement | |
| Au Bon Pain | |
| SushiFork | |
| Renewal Fee | |
| Au Bon Pain | |
| SushiFork | |
Business Experience Requirements |
|
| Experience | |
| Au Bon Pain | |
| SushiFork | |
Financing Options |
|
| Franchise Fees | |
| Au Bon Pain | |
| SushiFork | |
| Start-up Costs | |
| Au Bon Pain | |
| SushiFork | |
| Equipment | |
| Au Bon Pain} | |
| SushiFork | |
| Inventory | |
| Au Bon Pain | |
| SushiFork | |
| Receivables | |
| Au Bon Pain | |
| SushiFork | |
| Payroll | |
| Au Bon Pain | |
| SushiFork | |
Training & Support |
|
| Training | |
| Au Bon Pain | |
| SushiFork | |
| Support | |
| Au Bon Pain | |
| SushiFork | |
| Marketing | |
| Au Bon Pain | |
| SushiFork | |
| Operations | |
| Au Bon Pain | |
| SushiFork | |
Expansion Plans |
|
| US Expansion | |
| Au Bon Pain | |
| SushiFork | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | |
| Au Bon Pain | |
| SushiFork | |
| International Expansion | |
| Au Bon Pain | |
| SushiFork | |