Start-Up Costs and Fees |
||
| Au Bon Pain | Hissho Sushi | |
| Investment | 2000000 - 3000000 | 21050 - 88950 |
| Franchise Fee | ||
| Royalty Fee | 5% | |
| Advertising Fee | 2% Marketing commitment | |
| Year Founded | 0 | 1998 |
| Year Franchised | 0 | 2013 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Au Bon Pain | Hissho Sushi | |
| Experience | ||
Financing Options |
||
| Au Bon Pain | Hissho Sushi | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Au Bon Pain | Hissho Sushi | |
| Training | ||
| Support | ||
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| Au Bon Pain | Hissho Sushi | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Au Bon Pain | |
| Hissho Sushi | |
| Franchise Fee | |
| Au Bon Pain | |
| Hissho Sushi | |
| Royalty Fee | |
| Au Bon Pain | 5% |
| Hissho Sushi | |
| Advertising Fee | |
| Au Bon Pain | 2% Marketing commitment |
| Hissho Sushi | |
| Year Founded | |
| Au Bon Pain | 0 |
| Hissho Sushi | 1998 |
| Year Franchised | |
| Au Bon Pain | 0 |
| Hissho Sushi | 2013 |
| Term Of Agreement | |
| Au Bon Pain | |
| Hissho Sushi | |
| Renewal Fee | |
| Au Bon Pain | |
| Hissho Sushi | |
Business Experience Requirements |
|
| Experience | |
| Au Bon Pain | |
| Hissho Sushi | |
Financing Options |
|
| Franchise Fees | |
| Au Bon Pain | |
| Hissho Sushi | |
| Start-up Costs | |
| Au Bon Pain | |
| Hissho Sushi | |
| Equipment | |
| Au Bon Pain} | |
| Hissho Sushi | |
| Inventory | |
| Au Bon Pain | |
| Hissho Sushi | |
| Receivables | |
| Au Bon Pain | |
| Hissho Sushi | |
| Payroll | |
| Au Bon Pain | |
| Hissho Sushi | |
Training & Support |
|
| Training | |
| Au Bon Pain | |
| Hissho Sushi | |
| Support | |
| Au Bon Pain | |
| Hissho Sushi | |
| Marketing | |
| Au Bon Pain | |
| Hissho Sushi | |
| Operations | |
| Au Bon Pain | |
| Hissho Sushi | |
Expansion Plans |
|
| US Expansion | |
| Au Bon Pain | |
| Hissho Sushi | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | |
| Au Bon Pain | |
| Hissho Sushi | |
| International Expansion | |
| Au Bon Pain | |
| Hissho Sushi | |