Start-Up Costs and Fees |
||
| Aspen Leaf Yogurt | Ziiing Yogurt | |
| Investment | 360000 - 466000 | 165636 - 506600 |
| Franchise Fee | ||
| Royalty Fee | 6% | |
| Advertising Fee | 2% | |
| Year Founded | 2009 | 0 |
| Year Franchised | 2009 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Aspen Leaf Yogurt | Ziiing Yogurt | |
| Experience | > Understanding and agreement with the Ziiing Frozen Yogurt concept of high standards, operations and customer service. > Desire and ability to participate and conform with our operating system. > An enthusiastic and entrepreneurial spirit. > Willingness to devote full-time efforts to this business. > A minimum net worth (for single-unit operators) of $350,000 with at least $75,000 to $100,000 liquid. > Consistent employment or business ownership history. > Working knowledge of accounting and financial reports. > Strong communication and organizational skills. > Management experience. | |
Financing Options |
||
| Aspen Leaf Yogurt | Ziiing Yogurt | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Aspen Leaf Yogurt | Ziiing Yogurt | |
| Training | 1-day orientation, then a week at our corporate office and corporate store. The last portion of training consists of a corporate approved trainer going to your location & being there with you & your staff during the first week of opening. | |
| Support | ||
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| Aspen Leaf Yogurt | Ziiing Yogurt | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Aspen Leaf Yogurt | |
| Ziiing Yogurt | |
| Franchise Fee | |
| Aspen Leaf Yogurt | |
| Ziiing Yogurt | |
| Royalty Fee | |
| Aspen Leaf Yogurt | |
| Ziiing Yogurt | 6% |
| Advertising Fee | |
| Aspen Leaf Yogurt | |
| Ziiing Yogurt | 2% |
| Year Founded | |
| Aspen Leaf Yogurt | 2009 |
| Ziiing Yogurt | 0 |
| Year Franchised | |
| Aspen Leaf Yogurt | 2009 |
| Ziiing Yogurt | 0 |
| Term Of Agreement | |
| Aspen Leaf Yogurt | |
| Ziiing Yogurt | |
| Renewal Fee | |
| Aspen Leaf Yogurt | |
| Ziiing Yogurt | |
Business Experience Requirements |
|
| Experience | |
| Aspen Leaf Yogurt | |
| Ziiing Yogurt | > Understanding and agreement with the Ziiing Frozen Yogurt concept of high standards, operations and customer service. > Desire and ability to participate and conform with our operating system. > An enthusiastic and entrepreneurial spirit. > Willingness to devote full-time efforts to this business. > A minimum net worth (for single-unit operators) of $350,000 with at least $75,000 to $100,000 liquid. > Consistent employment or business ownership history. > Working knowledge of accounting and financial reports. > Strong communication and organizational skills. > Management experience. |
Financing Options |
|
| Franchise Fees | |
| Aspen Leaf Yogurt | |
| Ziiing Yogurt | |
| Start-up Costs | |
| Aspen Leaf Yogurt | |
| Ziiing Yogurt | |
| Equipment | |
| Aspen Leaf Yogurt} | |
| Ziiing Yogurt | |
| Inventory | |
| Aspen Leaf Yogurt | |
| Ziiing Yogurt | |
| Receivables | |
| Aspen Leaf Yogurt | |
| Ziiing Yogurt | |
| Payroll | |
| Aspen Leaf Yogurt | |
| Ziiing Yogurt | |
Training & Support |
|
| Training | |
| Aspen Leaf Yogurt | |
| Ziiing Yogurt | 1-day orientation, then a week at our corporate office and corporate store. The last portion of training consists of a corporate approved trainer going to your location & being there with you & your staff during the first week of opening. |
| Support | |
| Aspen Leaf Yogurt | |
| Ziiing Yogurt | |
| Marketing | |
| Aspen Leaf Yogurt | |
| Ziiing Yogurt | |
| Operations | |
| Aspen Leaf Yogurt | |
| Ziiing Yogurt | |
Expansion Plans |
|
| US Expansion | |
| Aspen Leaf Yogurt | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Ziiing Yogurt | |
| Canada Expansion | |
| Aspen Leaf Yogurt | |
| Ziiing Yogurt | |
| International Expansion | |
| Aspen Leaf Yogurt | |
| Ziiing Yogurt | |