Start-Up Costs and Fees |
||
| Asian Chao | Teriyaki Experience | |
| Investment | 330000 - 475000 | 235000 - 491500 |
| Franchise Fee | ||
| Royalty Fee | 6% | 6% |
| Advertising Fee | ||
| Year Founded | 1991 | 1986 |
| Year Franchised | 2001 | 1987 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Asian Chao | Teriyaki Experience | |
| Experience | ||
Financing Options |
||
| Asian Chao | Teriyaki Experience | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Asian Chao | Teriyaki Experience | |
| Training | ||
| Support | ||
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| Asian Chao | Teriyaki Experience | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | 0 | 0 |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Asian Chao | |
| Teriyaki Experience | |
| Franchise Fee | |
| Asian Chao | |
| Teriyaki Experience | |
| Royalty Fee | |
| Asian Chao | 6% |
| Teriyaki Experience | 6% |
| Advertising Fee | |
| Asian Chao | |
| Teriyaki Experience | |
| Year Founded | |
| Asian Chao | 1991 |
| Teriyaki Experience | 1986 |
| Year Franchised | |
| Asian Chao | 2001 |
| Teriyaki Experience | 1987 |
| Term Of Agreement | |
| Asian Chao | 10 Years |
| Teriyaki Experience | |
| Renewal Fee | |
| Asian Chao | $55,000 |
| Teriyaki Experience | |
Business Experience Requirements |
|
| Experience | |
| Asian Chao | |
| Teriyaki Experience | |
Financing Options |
|
| Franchise Fees | |
| Asian Chao | No |
| Teriyaki Experience | No |
| Start-up Costs | |
| Asian Chao | |
| Teriyaki Experience | |
| Equipment | |
| Asian Chao} | |
| Teriyaki Experience | |
| Inventory | |
| Asian Chao | |
| Teriyaki Experience | |
| Receivables | |
| Asian Chao | |
| Teriyaki Experience | |
| Payroll | |
| Asian Chao | |
| Teriyaki Experience | |
Training & Support |
|
| Training | |
| Asian Chao | |
| Teriyaki Experience | |
| Support | |
| Asian Chao | |
| Teriyaki Experience | |
| Marketing | |
| Asian Chao | |
| Teriyaki Experience | |
| Operations | |
| Asian Chao | |
| Teriyaki Experience | |
Expansion Plans |
|
| US Expansion | |
| Asian Chao | |
| Teriyaki Experience | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | |
| Asian Chao | 0 |
| Teriyaki Experience | 0 |
| International Expansion | |
| Asian Chao | |
| Teriyaki Experience | |