Arthur Treacher's vs Shingle Inn Cafes Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Arthur Treacher's vs Shingle Inn Cafes including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
  Arthur Treacher's Shingle Inn Cafes
Investment 145000 - 268000 250001 - 450000
Franchise Fee 0
Royalty Fee 5%
Advertising Fee
Year Founded 1969 1975
Year Franchised 1969 2009
Term Of Agreement
Term Of Agreement
Renewal Fee


Business Experience Requirements
  Arthur Treacher's Shingle Inn Cafes
Experience Industry experience General business experience Previous experience in operating a cafe is an advantage, but not a necessity in owning a Shingle Inn Cafe. Our experienced personnel will provide comprehensive training in cafe management, ordering, rostering, customer service and marketing during our six week pre-opening training program. You will also receive ongoing support and regular visits from your assigned Area Manager.

Financing Options
  Arthur Treacher's Shingle Inn Cafes
 
Franchise Fees No
Start-up Costs No
Equipment No
Inventory No
Receivables No
Payroll No

Training & Support
  Arthur Treacher's Shingle Inn Cafes
Training 6 week pre-opening franchisee training program. The initial weeks will consist of meeting key personnel and undertaking training across all facets of the business, including business management, customer service and sales, health and safety, and marketing. Training will also include planning your opening marketing promotions with the help of our experienced marketing team. Following this you'll undertake a minimum of four weeks training in-store. In this environment you will gain essential experience in the hands-on operation of a Shingle Inn cafe. In-store training provides you with a comprehensive insight into all facets of the business, including product knowledge, customer service skills, food and beverage preparation, store presentation, as well as in-store systems and training. You will also complete our Barista Training Program during this time.
Support Newsletter, Meetings, Grand opening, Field operations/evaluations
Marketing Co-op advertising, Ad slicks, Regional advertising
Operations Number of employees needed to run franchise unit: 10 Absentee ownership of franchise is allowed. (90% of current franchisees are owner/operators) The average cafe has two full time Supervisors, up to 3 casual barista's (working different times), and 2 casual Kitchen Specialists. Further to this approximately 7 wait (table) staff, all casual , in a mix of seniors and juniors. Normally you would establish a pool of 10 to 12 casual wait staff to choose from for any given shift.

Expansion Plans
  Arthur Treacher's Shingle Inn Cafes
US Expansion
Canada Expansion
International Expansion Australia, New Zealand

Start-Up Costs and Fees Mobile
Investment
Arthur Treacher's
Shingle Inn Cafes
Franchise Fee
Arthur Treacher's
Shingle Inn Cafes
Royalty Fee
Arthur Treacher's 5%
Shingle Inn Cafes
Advertising Fee
Arthur Treacher's
Shingle Inn Cafes
Year Founded
Arthur Treacher's 1969
Shingle Inn Cafes 1975
Year Franchised
Arthur Treacher's 1969
Shingle Inn Cafes 2009
Term Of Agreement
Arthur Treacher's 10 years
Shingle Inn Cafes 5 years
Renewal Fee
Arthur Treacher's Current fee
Shingle Inn Cafes


Business Experience Requirements
Experience
Arthur Treacher's Industry experience General business experience
Shingle Inn Cafes Previous experience in operating a cafe is an advantage, but not a necessity in owning a Shingle Inn Cafe. Our experienced personnel will provide comprehensive training in cafe management, ordering, rostering, customer service and marketing during our six week pre-opening training program. You will also receive ongoing support and regular visits from your assigned Area Manager.

Financing Options
 
Franchise Fees
Arthur Treacher's No
Shingle Inn Cafes No
Start-up Costs
Arthur Treacher's
Shingle Inn Cafes
Equipment
Arthur Treacher's}
Shingle Inn Cafes
Inventory
Arthur Treacher's
Shingle Inn Cafes
Receivables
Arthur Treacher's
Shingle Inn Cafes
Payroll
Arthur Treacher's
Shingle Inn Cafes

Training & Support
Training
Arthur Treacher's
Shingle Inn Cafes 6 week pre-opening franchisee training program. The initial weeks will consist of meeting key personnel and undertaking training across all facets of the business, including business management, customer service and sales, health and safety, and marketing. Training will also include planning your opening marketing promotions with the help of our experienced marketing team. Following this you'll undertake a minimum of four weeks training in-store. In this environment you will gain essential experience in the hands-on operation of a Shingle Inn cafe. In-store training provides you with a comprehensive insight into all facets of the business, including product knowledge, customer service skills, food and beverage preparation, store presentation, as well as in-store systems and training. You will also complete our Barista Training Program during this time.
Support
Arthur Treacher's Newsletter, Meetings, Grand opening, Field operations/evaluations
Shingle Inn Cafes
Marketing
Arthur Treacher's Co-op advertising, Ad slicks, Regional advertising
Shingle Inn Cafes
Operations
Arthur Treacher's Number of employees needed to run franchise unit: 10 Absentee ownership of franchise is allowed. (90% of current franchisees are owner/operators)
Shingle Inn Cafes The average cafe has two full time Supervisors, up to 3 casual barista's (working different times), and 2 casual Kitchen Specialists. Further to this approximately 7 wait (table) staff, all casual , in a mix of seniors and juniors. Normally you would establish a pool of 10 to 12 casual wait staff to choose from for any given shift.

Expansion Plans
US Expansion
Arthur Treacher's
Shingle Inn Cafes
Canada Expansion
Arthur Treacher's
Shingle Inn Cafes
International Expansion
Arthur Treacher's
Shingle Inn Cafes Australia, New Zealand