Start-Up Costs and Fees |
||
| Arthur Treacher's | Salsarita's Fresh Cantina | |
| Investment | 145000 - 268000 | 283150 - 563900 |
| Franchise Fee | 0 | 0 |
| Royalty Fee | 5% | 5% |
| Advertising Fee | 1% Nat'l 1.5% Local | |
| Year Founded | 1969 | 1999 |
| Year Franchised | 1969 | 2000 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Arthur Treacher's | Salsarita's Fresh Cantina | |
| Experience | Industry experience General business experience | Industry experience General business experience Marketing skills Restaurant experience helpful |
Financing Options |
||
| Arthur Treacher's | Salsarita's Fresh Cantina | |
| Franchise Fees | No | No |
| Start-up Costs | No | No |
| Equipment | No | No |
| Inventory | No | No |
| Receivables | No | No |
| Payroll | No | No |
Training & Support |
||
| Arthur Treacher's | Salsarita's Fresh Cantina | |
| Training | Training in Charlotte, NC at our "Burrito Bootcamp" for themselves and their manager. Salsarita's also helps you train your staff in the week prior to opening and running through the first full week of operation. We have Franchise Business Coaches available who can and will assist you in day-to-day operations and to make scheduled visits to your store. | |
| Support | Newsletter, Meetings, Grand opening, Field operations/evaluations | Newsletter, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| Marketing | Co-op advertising, Ad slicks, Regional advertising | Co-op advertising, Ad slicks, Regional advertising |
| Operations | Number of employees needed to run franchise unit: 10 Absentee ownership of franchise is allowed. (90% of current franchisees are owner/operators) | International franchisees required to buy multiple units/master licenses; 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10 Absentee ownership of franchise is allowed. (50% of current franchisees are owner/operators) |
Expansion Plans |
||
| Arthur Treacher's | Salsarita's Fresh Cantina | |
| US Expansion | Alaska, Alabama, Arkansas, Arizona, Colorado, Connecticut, Delaware, Florida, Georgia, Iowa, Idaho, Indiana, Kansas, Kentucky, Louisiana, Massachusetts, Maryland, Maine, Michigan, Minnesota, Missouri, Mississippi, Montana, Nebraska, North Carolina, New Hampshire, New Jersey, New Mexico, Nevada, New York, Ohio, Oklahoma, Oregon, Pennsylvania, South Carolina, Tennessee, Texas, Utah, Virginia, Vermont, West Virginia, Wyoming, | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Arthur Treacher's | |
| Salsarita's Fresh Cantina | |
| Franchise Fee | |
| Arthur Treacher's | |
| Salsarita's Fresh Cantina | |
| Royalty Fee | |
| Arthur Treacher's | 5% |
| Salsarita's Fresh Cantina | 5% |
| Advertising Fee | |
| Arthur Treacher's | |
| Salsarita's Fresh Cantina | 1% Nat'l 1.5% Local |
| Year Founded | |
| Arthur Treacher's | 1969 |
| Salsarita's Fresh Cantina | 1999 |
| Year Franchised | |
| Arthur Treacher's | 1969 |
| Salsarita's Fresh Cantina | 2000 |
| Term Of Agreement | |
| Arthur Treacher's | 10 years |
| Salsarita's Fresh Cantina | 10 years |
| Renewal Fee | |
| Arthur Treacher's | Current fee |
| Salsarita's Fresh Cantina | 15% of then-current fee |
Business Experience Requirements |
|
| Experience | |
| Arthur Treacher's | Industry experience General business experience |
| Salsarita's Fresh Cantina | Industry experience General business experience Marketing skills Restaurant experience helpful |
Financing Options |
|
| Franchise Fees | |
| Arthur Treacher's | No |
| Salsarita's Fresh Cantina | No |
| Start-up Costs | |
| Arthur Treacher's | |
| Salsarita's Fresh Cantina | |
| Equipment | |
| Arthur Treacher's} | |
| Salsarita's Fresh Cantina | |
| Inventory | |
| Arthur Treacher's | |
| Salsarita's Fresh Cantina | |
| Receivables | |
| Arthur Treacher's | |
| Salsarita's Fresh Cantina | |
| Payroll | |
| Arthur Treacher's | |
| Salsarita's Fresh Cantina | |
Training & Support |
|
| Training | |
| Arthur Treacher's | |
| Salsarita's Fresh Cantina | Training in Charlotte, NC at our "Burrito Bootcamp" for themselves and their manager. Salsarita's also helps you train your staff in the week prior to opening and running through the first full week of operation. We have Franchise Business Coaches available who can and will assist you in day-to-day operations and to make scheduled visits to your store. |
| Support | |
| Arthur Treacher's | Newsletter, Meetings, Grand opening, Field operations/evaluations |
| Salsarita's Fresh Cantina | Newsletter, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| Marketing | |
| Arthur Treacher's | Co-op advertising, Ad slicks, Regional advertising |
| Salsarita's Fresh Cantina | Co-op advertising, Ad slicks, Regional advertising |
| Operations | |
| Arthur Treacher's | Number of employees needed to run franchise unit: 10 Absentee ownership of franchise is allowed. (90% of current franchisees are owner/operators) |
| Salsarita's Fresh Cantina | International franchisees required to buy multiple units/master licenses; 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10 Absentee ownership of franchise is allowed. (50% of current franchisees are owner/operators) |
Expansion Plans |
|
| US Expansion | |
| Arthur Treacher's | |
| Salsarita's Fresh Cantina | Alaska, Alabama, Arkansas, Arizona, Colorado, Connecticut, Delaware, Florida, Georgia, Iowa, Idaho, Indiana, Kansas, Kentucky, Louisiana, Massachusetts, Maryland, Maine, Michigan, Minnesota, Missouri, Mississippi, Montana, Nebraska, North Carolina, New Hampshire, New Jersey, New Mexico, Nevada, New York, Ohio, Oklahoma, Oregon, Pennsylvania, South Carolina, Tennessee, Texas, Utah, Virginia, Vermont, West Virginia, Wyoming, |
| Canada Expansion | |
| Arthur Treacher's | |
| Salsarita's Fresh Cantina | |
| International Expansion | |
| Arthur Treacher's | |
| Salsarita's Fresh Cantina | |