Start-Up Costs and Fees |
||
| Anoush | Negril Eatery | |
| Investment | 160000 - 200000 | 244100 - 327567 |
| Franchise Fee | ||
| Royalty Fee | $1,500 flat + GST | 5% |
| Advertising Fee | ||
| Year Founded | 0 | 1979 |
| Year Franchised | 0 | 1985 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Anoush | Negril Eatery | |
| Experience | The ability to provide a hands-on management is an important part of your franchise qualifications. The individuals ambition, interpersonal skills and motivation are key factors in shaping the success of each store. It is important to have only successful Franchisees and business owners as a part of Anoush's Team. We understand, that the success of Anoush is based on the success of each individual franchisee. | |
Financing Options |
||
| Anoush | Negril Eatery | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Anoush | Negril Eatery | |
| Training | You will be required to complete approximately eighty hours of classroom and actual training at our facilities. This includes, inventory control, employee scheduling, food handling and food preparation methods, recipes, customer service. You will also receive our proprietary Operations Manual to serve as your guide. | |
| Support | We will assist with the design, site selection, lease, build out, sourcing of equipment and supplies. | |
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| Anoush | Negril Eatery | |
| US Expansion | ||
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Anoush | |
| Negril Eatery | |
| Franchise Fee | |
| Anoush | |
| Negril Eatery | |
| Royalty Fee | |
| Anoush | $1,500 flat + GST |
| Negril Eatery | 5% |
| Advertising Fee | |
| Anoush | |
| Negril Eatery | |
| Year Founded | |
| Anoush | 0 |
| Negril Eatery | 1979 |
| Year Franchised | |
| Anoush | 0 |
| Negril Eatery | 1985 |
| Term Of Agreement | |
| Anoush | |
| Negril Eatery | |
| Renewal Fee | |
| Anoush | |
| Negril Eatery | |
Business Experience Requirements |
|
| Experience | |
| Anoush | The ability to provide a hands-on management is an important part of your franchise qualifications. The individuals ambition, interpersonal skills and motivation are key factors in shaping the success of each store. It is important to have only successful Franchisees and business owners as a part of Anoush's Team. We understand, that the success of Anoush is based on the success of each individual franchisee. |
| Negril Eatery | |
Financing Options |
|
| Franchise Fees | |
| Anoush | |
| Negril Eatery | |
| Start-up Costs | |
| Anoush | |
| Negril Eatery | |
| Equipment | |
| Anoush} | |
| Negril Eatery | |
| Inventory | |
| Anoush | |
| Negril Eatery | |
| Receivables | |
| Anoush | |
| Negril Eatery | |
| Payroll | |
| Anoush | |
| Negril Eatery | |
Training & Support |
|
| Training | |
| Anoush | |
| Negril Eatery | You will be required to complete approximately eighty hours of classroom and actual training at our facilities. This includes, inventory control, employee scheduling, food handling and food preparation methods, recipes, customer service. You will also receive our proprietary Operations Manual to serve as your guide. |
| Support | |
| Anoush | |
| Negril Eatery | We will assist with the design, site selection, lease, build out, sourcing of equipment and supplies. |
| Marketing | |
| Anoush | |
| Negril Eatery | |
| Operations | |
| Anoush | |
| Negril Eatery | |
Expansion Plans |
|
| US Expansion | |
| Anoush | |
| Negril Eatery | |
| Canada Expansion | |
| Anoush | |
| Negril Eatery | |
| International Expansion | |
| Anoush | |
| Negril Eatery | |