Ameci Pizza & Pasta vs Sam & Louie's N Y Pizza Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Ameci Pizza & Pasta vs Sam & Louie's N Y Pizza including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

  Ameci Pizza & Pasta Sam & Louie's N Y Pizza
Investment 250000 - 300000 331500 - 474700
Franchise Fee
Royalty Fee 6% 5%
Advertising Fee 3%
Year Founded 1984 1994
Year Franchised 0 2000
Term Of Agreement
Term Of Agreement
Renewal Fee


Business Experience Requirements

  Ameci Pizza & Pasta Sam & Louie's N Y Pizza
Experience Food service experience is certainly an advantage but is not necessary. Your aptitude, your desire, your work ethics, your grooming and courtesy are all paramount to your success. Our ideal franchise partner will have some or most of the following attributes: A high energy level Good communication skills A desire to be in the specialty food/restaurant business An understanding of business operations and management principles Sales and marketing skills Be adequately financed A strong desire and ambition to succeed Be outgoing in nature and enjoy dealing with people

Financing Options

  Ameci Pizza & Pasta Sam & Louie's N Y Pizza
 
Franchise Fees Yes
Start-up Costs
Equipment
Inventory Yes
Receivables Yes
Payroll Yes

Training & Support

  Ameci Pizza & Pasta Sam & Louie's N Y Pizza
Training Ameci has developed a hands on and in-depth training program that is sensitive to the learning pace of each candidate. There is both on-site/on-the-job training and classroom type training. Ameci training personnel have worked as operational employees of the company and understand what it takes to be a successful franchise owner. The company will also continue to develop new products and operational techniques and systems to stay in a competitive position. Training, therefore, is an ongoing way of life and a major commitment of Ameci management. *Available at headquarters: 4-6 weeks. *At franchisee's location: 2-3 weeks. Our exceptional training program includes both classroom and hands-on training in critical areas such as promotional activities, food preparation, customer service, administrative duties, problem solving and more.
Support Support where you need it Beginning with your site selection, obtaining equipment and supplies, pre- and post- grand opening, through day-to-day operations, Sam & Louie's is with you every step of the way to help ensure the success and growth of your business. You will receive a confidential, complete Operations Manual with periodic updates covering all areas of the Sam & Louie's system. Our helpful management staff will communicate with you on an ongoing basis and are available for consultation and assistance on all facets of your operation.
Marketing
Operations *10% of all franchisees own more than one unit. *Number of employees needed to run franchised unit: 15. *Absentee ownership of franchise is allowed. (50% of current franchisees are owner/operators).

Expansion Plans

  Ameci Pizza & Pasta Sam & Louie's N Y Pizza
US Expansion Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming
Canada Expansion
International Expansion Canada

Start-Up Costs and Fees Mobile

Investment
Ameci Pizza & Pasta
Sam & Louie's N Y Pizza
Franchise Fee
Ameci Pizza & Pasta
Sam & Louie's N Y Pizza
Royalty Fee
Ameci Pizza & Pasta 6%
Sam & Louie's N Y Pizza 5%
Advertising Fee
Ameci Pizza & Pasta 3%
Sam & Louie's N Y Pizza
Year Founded
Ameci Pizza & Pasta 1984
Sam & Louie's N Y Pizza 1994
Year Franchised
Ameci Pizza & Pasta 0
Sam & Louie's N Y Pizza 2000
Term Of Agreement
Ameci Pizza & Pasta
Sam & Louie's N Y Pizza 10 years
Renewal Fee
Ameci Pizza & Pasta
Sam & Louie's N Y Pizza


Business Experience Requirements

Experience
Ameci Pizza & Pasta Food service experience is certainly an advantage but is not necessary. Your aptitude, your desire, your work ethics, your grooming and courtesy are all paramount to your success.
Sam & Louie's N Y Pizza Our ideal franchise partner will have some or most of the following attributes: A high energy level Good communication skills A desire to be in the specialty food/restaurant business An understanding of business operations and management principles Sales and marketing skills Be adequately financed A strong desire and ambition to succeed Be outgoing in nature and enjoy dealing with people

Financing Options

 
Franchise Fees
Ameci Pizza & Pasta Yes
Sam & Louie's N Y Pizza Yes
Start-up Costs
Ameci Pizza & Pasta
Sam & Louie's N Y Pizza
Equipment
Ameci Pizza & Pasta}
Sam & Louie's N Y Pizza
Inventory
Ameci Pizza & Pasta
Sam & Louie's N Y Pizza
Receivables
Ameci Pizza & Pasta
Sam & Louie's N Y Pizza
Payroll
Ameci Pizza & Pasta
Sam & Louie's N Y Pizza

Training & Support

Training
Ameci Pizza & Pasta Ameci has developed a hands on and in-depth training program that is sensitive to the learning pace of each candidate. There is both on-site/on-the-job training and classroom type training. Ameci training personnel have worked as operational employees of the company and understand what it takes to be a successful franchise owner. The company will also continue to develop new products and operational techniques and systems to stay in a competitive position. Training, therefore, is an ongoing way of life and a major commitment of Ameci management.
Sam & Louie's N Y Pizza *Available at headquarters: 4-6 weeks. *At franchisee's location: 2-3 weeks. Our exceptional training program includes both classroom and hands-on training in critical areas such as promotional activities, food preparation, customer service, administrative duties, problem solving and more.
Support
Ameci Pizza & Pasta
Sam & Louie's N Y Pizza Support where you need it Beginning with your site selection, obtaining equipment and supplies, pre- and post- grand opening, through day-to-day operations, Sam & Louie's is with you every step of the way to help ensure the success and growth of your business. You will receive a confidential, complete Operations Manual with periodic updates covering all areas of the Sam & Louie's system. Our helpful management staff will communicate with you on an ongoing basis and are available for consultation and assistance on all facets of your operation.
Marketing
Ameci Pizza & Pasta
Sam & Louie's N Y Pizza
Operations
Ameci Pizza & Pasta
Sam & Louie's N Y Pizza *10% of all franchisees own more than one unit. *Number of employees needed to run franchised unit: 15. *Absentee ownership of franchise is allowed. (50% of current franchisees are owner/operators).

Expansion Plans

US Expansion
Ameci Pizza & Pasta
Sam & Louie's N Y Pizza Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming
Canada Expansion
Ameci Pizza & Pasta
Sam & Louie's N Y Pizza
International Expansion
Ameci Pizza & Pasta
Sam & Louie's N Y Pizza Canada