Start-Up Costs and Fees |
||
| Ameci Pizza & Pasta | Russo's Coal-Fired Italian Kitchen | |
| Investment | 250000 - 300000 | 295000 - 750000 |
| Franchise Fee | ||
| Royalty Fee | 6% | 7% |
| Advertising Fee | 3% | 2% |
| Year Founded | 1984 | 1992 |
| Year Franchised | 0 | 1998 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Ameci Pizza & Pasta | Russo's Coal-Fired Italian Kitchen | |
| Experience | Food service experience is certainly an advantage but is not necessary. Your aptitude, your desire, your work ethics, your grooming and courtesy are all paramount to your success. | No Restaurant experience necessary but helpful Minimum financials are $175K to $400K in investment capital and a $600K to $1.0MM net worth |
Financing Options |
||
| Ameci Pizza & Pasta | Russo's Coal-Fired Italian Kitchen | |
| Franchise Fees | Yes | |
| Start-up Costs | ||
| Equipment | ||
| Inventory | Yes | |
| Receivables | Yes | |
| Payroll | Yes | |
Training & Support |
||
| Ameci Pizza & Pasta | Russo's Coal-Fired Italian Kitchen | |
| Training | Ameci has developed a hands on and in-depth training program that is sensitive to the learning pace of each candidate. There is both on-site/on-the-job training and classroom type training. Ameci training personnel have worked as operational employees of the company and understand what it takes to be a successful franchise owner. The company will also continue to develop new products and operational techniques and systems to stay in a competitive position. Training, therefore, is an ongoing way of life and a major commitment of Ameci management. | 8 Week GM & Key Supervisor Training and Certification |
| Support | ||
| Marketing | ||
| Operations | On site pre and post opening training and operational support with quarterly QA Visits. | |
Expansion Plans |
||
| Ameci Pizza & Pasta | Russo's Coal-Fired Italian Kitchen | |
| US Expansion | ||
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Ameci Pizza & Pasta | |
| Russo's Coal-Fired Italian Kitchen | |
| Franchise Fee | |
| Ameci Pizza & Pasta | |
| Russo's Coal-Fired Italian Kitchen | |
| Royalty Fee | |
| Ameci Pizza & Pasta | 6% |
| Russo's Coal-Fired Italian Kitchen | 7% |
| Advertising Fee | |
| Ameci Pizza & Pasta | 3% |
| Russo's Coal-Fired Italian Kitchen | 2% |
| Year Founded | |
| Ameci Pizza & Pasta | 1984 |
| Russo's Coal-Fired Italian Kitchen | 1992 |
| Year Franchised | |
| Ameci Pizza & Pasta | 0 |
| Russo's Coal-Fired Italian Kitchen | 1998 |
| Term Of Agreement | |
| Ameci Pizza & Pasta | |
| Russo's Coal-Fired Italian Kitchen | 10 years+5 |
| Renewal Fee | |
| Ameci Pizza & Pasta | |
| Russo's Coal-Fired Italian Kitchen | |
Business Experience Requirements |
|
| Experience | |
| Ameci Pizza & Pasta | Food service experience is certainly an advantage but is not necessary. Your aptitude, your desire, your work ethics, your grooming and courtesy are all paramount to your success. |
| Russo's Coal-Fired Italian Kitchen | No Restaurant experience necessary but helpful Minimum financials are $175K to $400K in investment capital and a $600K to $1.0MM net worth |
Financing Options |
|
| Franchise Fees | |
| Ameci Pizza & Pasta | Yes |
| Russo's Coal-Fired Italian Kitchen | Yes |
| Start-up Costs | |
| Ameci Pizza & Pasta | |
| Russo's Coal-Fired Italian Kitchen | |
| Equipment | |
| Ameci Pizza & Pasta} | |
| Russo's Coal-Fired Italian Kitchen | |
| Inventory | |
| Ameci Pizza & Pasta | |
| Russo's Coal-Fired Italian Kitchen | |
| Receivables | |
| Ameci Pizza & Pasta | |
| Russo's Coal-Fired Italian Kitchen | |
| Payroll | |
| Ameci Pizza & Pasta | |
| Russo's Coal-Fired Italian Kitchen | |
Training & Support |
|
| Training | |
| Ameci Pizza & Pasta | Ameci has developed a hands on and in-depth training program that is sensitive to the learning pace of each candidate. There is both on-site/on-the-job training and classroom type training. Ameci training personnel have worked as operational employees of the company and understand what it takes to be a successful franchise owner. The company will also continue to develop new products and operational techniques and systems to stay in a competitive position. Training, therefore, is an ongoing way of life and a major commitment of Ameci management. |
| Russo's Coal-Fired Italian Kitchen | 8 Week GM & Key Supervisor Training and Certification |
| Support | |
| Ameci Pizza & Pasta | |
| Russo's Coal-Fired Italian Kitchen | |
| Marketing | |
| Ameci Pizza & Pasta | |
| Russo's Coal-Fired Italian Kitchen | |
| Operations | |
| Ameci Pizza & Pasta | |
| Russo's Coal-Fired Italian Kitchen | On site pre and post opening training and operational support with quarterly QA Visits. |
Expansion Plans |
|
| US Expansion | |
| Ameci Pizza & Pasta | |
| Russo's Coal-Fired Italian Kitchen | |
| Canada Expansion | |
| Ameci Pizza & Pasta | |
| Russo's Coal-Fired Italian Kitchen | 0 |
| International Expansion | |
| Ameci Pizza & Pasta | |
| Russo's Coal-Fired Italian Kitchen | |