Start-Up Costs and Fees |
||
| Ameci Pizza & Pasta | Red's Savoy Pizza | |
| Investment | 250000 - 300000 | 200500 - 347167 |
| Franchise Fee | ||
| Royalty Fee | 6% | |
| Advertising Fee | 3% | |
| Year Founded | 1984 | 1965 |
| Year Franchised | 0 | 2011 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Ameci Pizza & Pasta | Red's Savoy Pizza | |
| Experience | Food service experience is certainly an advantage but is not necessary. Your aptitude, your desire, your work ethics, your grooming and courtesy are all paramount to your success. | |
Financing Options |
||
| Ameci Pizza & Pasta | Red's Savoy Pizza | |
| Franchise Fees | Yes | |
| Start-up Costs | ||
| Equipment | ||
| Inventory | Yes | |
| Receivables | Yes | |
| Payroll | Yes | |
Training & Support |
||
| Ameci Pizza & Pasta | Red's Savoy Pizza | |
| Training | Ameci has developed a hands on and in-depth training program that is sensitive to the learning pace of each candidate. There is both on-site/on-the-job training and classroom type training. Ameci training personnel have worked as operational employees of the company and understand what it takes to be a successful franchise owner. The company will also continue to develop new products and operational techniques and systems to stay in a competitive position. Training, therefore, is an ongoing way of life and a major commitment of Ameci management. | |
| Support | Red's Savoy Pizza franchisees gain operational support from the ground up. We deliver classroom and in-store training, as well as grand opening assistance to make sure your store gets off to a successful start. Throughout the operation of your business, we are here to respond to operational needs within the system, whether on an individual store basis or system-wide. | |
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| Ameci Pizza & Pasta | Red's Savoy Pizza | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Ameci Pizza & Pasta | |
| Red's Savoy Pizza | |
| Franchise Fee | |
| Ameci Pizza & Pasta | |
| Red's Savoy Pizza | |
| Royalty Fee | |
| Ameci Pizza & Pasta | 6% |
| Red's Savoy Pizza | |
| Advertising Fee | |
| Ameci Pizza & Pasta | 3% |
| Red's Savoy Pizza | |
| Year Founded | |
| Ameci Pizza & Pasta | 1984 |
| Red's Savoy Pizza | 1965 |
| Year Franchised | |
| Ameci Pizza & Pasta | 0 |
| Red's Savoy Pizza | 2011 |
| Term Of Agreement | |
| Ameci Pizza & Pasta | |
| Red's Savoy Pizza | |
| Renewal Fee | |
| Ameci Pizza & Pasta | |
| Red's Savoy Pizza | |
Business Experience Requirements |
|
| Experience | |
| Ameci Pizza & Pasta | Food service experience is certainly an advantage but is not necessary. Your aptitude, your desire, your work ethics, your grooming and courtesy are all paramount to your success. |
| Red's Savoy Pizza | |
Financing Options |
|
| Franchise Fees | |
| Ameci Pizza & Pasta | Yes |
| Red's Savoy Pizza | Yes |
| Start-up Costs | |
| Ameci Pizza & Pasta | |
| Red's Savoy Pizza | |
| Equipment | |
| Ameci Pizza & Pasta} | |
| Red's Savoy Pizza | |
| Inventory | |
| Ameci Pizza & Pasta | |
| Red's Savoy Pizza | |
| Receivables | |
| Ameci Pizza & Pasta | |
| Red's Savoy Pizza | |
| Payroll | |
| Ameci Pizza & Pasta | |
| Red's Savoy Pizza | |
Training & Support |
|
| Training | |
| Ameci Pizza & Pasta | Ameci has developed a hands on and in-depth training program that is sensitive to the learning pace of each candidate. There is both on-site/on-the-job training and classroom type training. Ameci training personnel have worked as operational employees of the company and understand what it takes to be a successful franchise owner. The company will also continue to develop new products and operational techniques and systems to stay in a competitive position. Training, therefore, is an ongoing way of life and a major commitment of Ameci management. |
| Red's Savoy Pizza | |
| Support | |
| Ameci Pizza & Pasta | |
| Red's Savoy Pizza | Red's Savoy Pizza franchisees gain operational support from the ground up. We deliver classroom and in-store training, as well as grand opening assistance to make sure your store gets off to a successful start. Throughout the operation of your business, we are here to respond to operational needs within the system, whether on an individual store basis or system-wide. |
| Marketing | |
| Ameci Pizza & Pasta | |
| Red's Savoy Pizza | |
| Operations | |
| Ameci Pizza & Pasta | |
| Red's Savoy Pizza | |
Expansion Plans |
|
| US Expansion | |
| Ameci Pizza & Pasta | |
| Red's Savoy Pizza | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | |
| Ameci Pizza & Pasta | |
| Red's Savoy Pizza | |
| International Expansion | |
| Ameci Pizza & Pasta | |
| Red's Savoy Pizza | |