Start-Up Costs and Fees |
||
| Ameci Pizza & Pasta | Papa Saverio's | |
| Investment | 250000 - 300000 | 136200 - 1241000 |
| Franchise Fee | ||
| Royalty Fee | 6% | |
| Advertising Fee | 3% | |
| Year Founded | 1984 | 2002 |
| Year Franchised | 0 | 2004 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Ameci Pizza & Pasta | Papa Saverio's | |
| Experience | Food service experience is certainly an advantage but is not necessary. Your aptitude, your desire, your work ethics, your grooming and courtesy are all paramount to your success. | |
Financing Options |
||
| Ameci Pizza & Pasta | Papa Saverio's | |
| Franchise Fees | Yes | |
| Start-up Costs | ||
| Equipment | ||
| Inventory | Yes | |
| Receivables | Yes | |
| Payroll | Yes | |
Training & Support |
||
| Ameci Pizza & Pasta | Papa Saverio's | |
| Training | Ameci has developed a hands on and in-depth training program that is sensitive to the learning pace of each candidate. There is both on-site/on-the-job training and classroom type training. Ameci training personnel have worked as operational employees of the company and understand what it takes to be a successful franchise owner. The company will also continue to develop new products and operational techniques and systems to stay in a competitive position. Training, therefore, is an ongoing way of life and a major commitment of Ameci management. | |
| Support | ||
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| Ameci Pizza & Pasta | Papa Saverio's | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Ameci Pizza & Pasta | |
| Papa Saverio's | |
| Franchise Fee | |
| Ameci Pizza & Pasta | |
| Papa Saverio's | |
| Royalty Fee | |
| Ameci Pizza & Pasta | 6% |
| Papa Saverio's | |
| Advertising Fee | |
| Ameci Pizza & Pasta | 3% |
| Papa Saverio's | |
| Year Founded | |
| Ameci Pizza & Pasta | 1984 |
| Papa Saverio's | 2002 |
| Year Franchised | |
| Ameci Pizza & Pasta | 0 |
| Papa Saverio's | 2004 |
| Term Of Agreement | |
| Ameci Pizza & Pasta | |
| Papa Saverio's | |
| Renewal Fee | |
| Ameci Pizza & Pasta | |
| Papa Saverio's | |
Business Experience Requirements |
|
| Experience | |
| Ameci Pizza & Pasta | Food service experience is certainly an advantage but is not necessary. Your aptitude, your desire, your work ethics, your grooming and courtesy are all paramount to your success. |
| Papa Saverio's | |
Financing Options |
|
| Franchise Fees | |
| Ameci Pizza & Pasta | Yes |
| Papa Saverio's | Yes |
| Start-up Costs | |
| Ameci Pizza & Pasta | |
| Papa Saverio's | |
| Equipment | |
| Ameci Pizza & Pasta} | |
| Papa Saverio's | |
| Inventory | |
| Ameci Pizza & Pasta | |
| Papa Saverio's | |
| Receivables | |
| Ameci Pizza & Pasta | |
| Papa Saverio's | |
| Payroll | |
| Ameci Pizza & Pasta | |
| Papa Saverio's | |
Training & Support |
|
| Training | |
| Ameci Pizza & Pasta | Ameci has developed a hands on and in-depth training program that is sensitive to the learning pace of each candidate. There is both on-site/on-the-job training and classroom type training. Ameci training personnel have worked as operational employees of the company and understand what it takes to be a successful franchise owner. The company will also continue to develop new products and operational techniques and systems to stay in a competitive position. Training, therefore, is an ongoing way of life and a major commitment of Ameci management. |
| Papa Saverio's | |
| Support | |
| Ameci Pizza & Pasta | |
| Papa Saverio's | |
| Marketing | |
| Ameci Pizza & Pasta | |
| Papa Saverio's | |
| Operations | |
| Ameci Pizza & Pasta | |
| Papa Saverio's | |
Expansion Plans |
|
| US Expansion | |
| Ameci Pizza & Pasta | |
| Papa Saverio's | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | |
| Ameci Pizza & Pasta | |
| Papa Saverio's | |
| International Expansion | |
| Ameci Pizza & Pasta | |
| Papa Saverio's | |