Start-Up Costs and Fees |
||
| Ameci Pizza & Pasta | Modern Market Eatery | |
| Investment | 250000 - 300000 | 755000 - 1440500 |
| Franchise Fee | ||
| Royalty Fee | 6% | 5% |
| Advertising Fee | 3% | 1%Nat'l+1%Loc. |
| Year Founded | 1984 | 2009 |
| Year Franchised | 0 | 2020 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Ameci Pizza & Pasta | Modern Market Eatery | |
| Experience | Food service experience is certainly an advantage but is not necessary. Your aptitude, your desire, your work ethics, your grooming and courtesy are all paramount to your success. | |
Financing Options |
||
| Ameci Pizza & Pasta | Modern Market Eatery | |
| Franchise Fees | Yes | |
| Start-up Costs | ||
| Equipment | ||
| Inventory | Yes | |
| Receivables | Yes | |
| Payroll | Yes | |
Training & Support |
||
| Ameci Pizza & Pasta | Modern Market Eatery | |
| Training | Ameci has developed a hands on and in-depth training program that is sensitive to the learning pace of each candidate. There is both on-site/on-the-job training and classroom type training. Ameci training personnel have worked as operational employees of the company and understand what it takes to be a successful franchise owner. The company will also continue to develop new products and operational techniques and systems to stay in a competitive position. Training, therefore, is an ongoing way of life and a major commitment of Ameci management. | |
| Support | ||
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| Ameci Pizza & Pasta | Modern Market Eatery | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Ameci Pizza & Pasta | |
| Modern Market Eatery | |
| Franchise Fee | |
| Ameci Pizza & Pasta | |
| Modern Market Eatery | |
| Royalty Fee | |
| Ameci Pizza & Pasta | 6% |
| Modern Market Eatery | 5% |
| Advertising Fee | |
| Ameci Pizza & Pasta | 3% |
| Modern Market Eatery | 1%Nat'l+1%Loc. |
| Year Founded | |
| Ameci Pizza & Pasta | 1984 |
| Modern Market Eatery | 2009 |
| Year Franchised | |
| Ameci Pizza & Pasta | 0 |
| Modern Market Eatery | 2020 |
| Term Of Agreement | |
| Ameci Pizza & Pasta | |
| Modern Market Eatery | |
| Renewal Fee | |
| Ameci Pizza & Pasta | |
| Modern Market Eatery | |
Business Experience Requirements |
|
| Experience | |
| Ameci Pizza & Pasta | Food service experience is certainly an advantage but is not necessary. Your aptitude, your desire, your work ethics, your grooming and courtesy are all paramount to your success. |
| Modern Market Eatery | |
Financing Options |
|
| Franchise Fees | |
| Ameci Pizza & Pasta | Yes |
| Modern Market Eatery | Yes |
| Start-up Costs | |
| Ameci Pizza & Pasta | |
| Modern Market Eatery | |
| Equipment | |
| Ameci Pizza & Pasta} | |
| Modern Market Eatery | |
| Inventory | |
| Ameci Pizza & Pasta | |
| Modern Market Eatery | |
| Receivables | |
| Ameci Pizza & Pasta | |
| Modern Market Eatery | |
| Payroll | |
| Ameci Pizza & Pasta | |
| Modern Market Eatery | |
Training & Support |
|
| Training | |
| Ameci Pizza & Pasta | Ameci has developed a hands on and in-depth training program that is sensitive to the learning pace of each candidate. There is both on-site/on-the-job training and classroom type training. Ameci training personnel have worked as operational employees of the company and understand what it takes to be a successful franchise owner. The company will also continue to develop new products and operational techniques and systems to stay in a competitive position. Training, therefore, is an ongoing way of life and a major commitment of Ameci management. |
| Modern Market Eatery | |
| Support | |
| Ameci Pizza & Pasta | |
| Modern Market Eatery | |
| Marketing | |
| Ameci Pizza & Pasta | |
| Modern Market Eatery | |
| Operations | |
| Ameci Pizza & Pasta | |
| Modern Market Eatery | |
Expansion Plans |
|
| US Expansion | |
| Ameci Pizza & Pasta | |
| Modern Market Eatery | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | |
| Ameci Pizza & Pasta | |
| Modern Market Eatery | |
| International Expansion | |
| Ameci Pizza & Pasta | |
| Modern Market Eatery | |